3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries -Cholesterol 3.3 Broiling: Fish/Beef Steak -Composition of Beef -Carcinogen 3.4 Microwave Cooking -Benefits/Limitations 4. Food Preservation and Packaging 4.1 Causes of Food Spoilage -botulism 4.2 General Methods of Food Preservation -Temperature Control: Freezing -Moisture Control -Preservatives: Jams and Jellies -Ionizing Radiation and its Effects 4.3 Food Packaging -Fundamentals of Food Packaging -Regulatory Requirements
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Different fridges will be used to store poultry‚ meat and raw and cooked food separate‚ this to prevent cross contamination. A system of stock rotation will be in place to ensure older foods are used first to avoid spoilage. What was first in will be first out. • Preparation For production of the BBQ hot wings‚ proper equipment will be used during the cooking process. There will be dedicated boards or surfaces for different types of items during
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inventory control purposes for each product we had in stock. On weekly basis the data was analyzed for usage by the entire department. We used Mean‚ Median‚ and Mode as our overall summary of how well we as a department were doing with inventory usage‚ spoilage‚ as well as damage. Analyzing this weekly helped the department control buying products that were not being used often. It also helped us to understand employee habits when product was often damaged they looked at the type of damage as well as
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The Catcher in the Rye by J.D. Salinger is about a boy named Holden Caulfield and his struggle with life. Like any other teenager‚ he is simply looking for his place in the world. However‚ it is shown that Holden is no ordinary teenager for he displays many signs of depression. His depression seems to escalate throughout the novel. For example‚ many nights he has trouble sleeping‚ he also is quite the alcoholic and a heavy smoker‚ he doesnt feed his body with the proper nutrients and he talks of
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The Globe Theatre was where all the magnificent plays‚ speeches and events could happen. The Globe Theatre was “ built as a large‚ round‚ open air theatre. There was a roof around the circumference which covered the seating area‚ leaving the theatre looking like a doughnut from above.” The theatre was built as a giant circle all the seats were built around the edges looking in the middle. The overhanging roof is what covered all the seats below. The Globe Theatre is where William Shakespeare spent his time performing here he was the one who
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An Innovative Milk Vending Machine for India’s Dairy Sector In March 2006‚ four friends and alumni of the Indian Institute of Technology‚ Madras connected from different parts of the globe and started talking. Ajit Narayanan worked as a storage engineer with American Megatrends Inc. In California‚ Aswin Chandrasekaran was an analyst managing product strategy for Capital One Financial Services Inc. in Washington DC. Adib Ibrahim was doing technology consulting at KPMG in Dubai. And Preetham
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FOOD SCIENCE Definition- Study of food is a separate discipline. Systematic study of nature of food materials & the scientific principles underlying their modification‚ preservation & spoilage is called as food science. INTER RELATIONSHIP- Foods are colloidal systems. Physical conditions viz. temperature & pressure affect quality. Organic compounds decompose & undergo various chemical reactions. In processed foods‚ additives added also undergo further chemical changes. Foods undergo chemical
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A fungus (/ˈfʌŋɡəs/; plural: fungi[3] or funguses[4]) is a member of a large group of eukaryoticorganisms that includes microorganisms such as yeasts and molds (British English: moulds)‚ as well as the more familiar mushrooms. These organisms are classified as a kingdom‚ Fungi‚ which is separate from plants‚ animals‚ protists and bacteria. One major difference is that fungal cells have cell walls that contain chitin‚ unlike the cell walls of plants and some protists‚ which contain cellulose‚ and
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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Regulatory bodies affect financial decision making Starbucks operates in over 50 countries worldwide. With this Starbucks must look at all types of regulatory bodies for financial reasons‚ making sure their guidelines are met both at home and abroad. Starbucks has gone out of its way to rely on and help out their farmers abroad. From Tokyo to Seattle the Starbucks brand is one that is symbolic of a successful business. The success of Starbucks has been built on international partnerships as
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