Cost Accounting Cost accounting is a step further to and a refinement of financial accounting in which cost of manufacturing and selling each product or job or rendering service is determined‚ not at the time of accounting period but at the time when the product is manufactured or any service is rendered. In simple words‚ costing is a systematic procedure for determining the unit cost of output produced or services rendered. It provides for an analysis of the expenditure which enables the management to
Premium Costs Management accounting Cost
Introduction * Early civilizations practiced salting‚ smoking‚ pickling‚ drying‚ and exposure of food and clothing to sunlight to control microbial growth. * Use of spices in cooking was to mask taste of spoiled food. Some spices prevented spoilage. * In mid 1800s Semmelweiss and Lister helped developed aseptic techniques to prevent contamination of surgical wounds. Before then: * Nosocomial infections caused death in 10% of surgeries. * Up to 25% mothers delivering in hospitals
Premium Bacteria Microorganism
affected by age (of the animal)‚ the species‚ sex‚ diet‚ and the level of exercise it received. While safely storing meat in a fridge‚ it is normal to experience color changes. 2) Does a change in color indicate spoilage? A change of color does not necessarily indicate spoilage. Fading or darkening of the meat may occur‚ but odors‚ a sticky texture‚ or if it is slimy are also indications of spoiled meat. 3) If the color of meat and poultry changes while frozen‚ is it safe? While storing
Premium Meat Color Poultry
Introduction Chemistry: Chemistry is the science of matter‚ especially its chemical reactions‚ but also its composition‚ structure and properties. [pic] Daily Life: All the things that happen or that you do regularly. Chemistry in Daily Life: Chemistry is a big part of our everyday life. We find chemistry in daily life in the foods we eat‚ the air we breathe‚ our soap‚ our emotions and literally every object we can see or touch. Here’s a look at some everyday chemistry. [pic] Actually‚ we found
Premium Sodium hydroxide Nutrition Fatty acid
FOOD & NUTRITION SCHEME OF WORK 2004 TERM 1 *D/N CHAPTERS CONTENTS ACTIVITIES 1 INTRODUCTION to food science Laboratory equipment & safety Sensory evaluation - Understand the importance of safety when conducting experiments - Plan & carry out experimental work to test food preparation and processes - Conduct a simple food sensory test - Introduction to Design Folio and grading scheme Assignment to be given to students A simple sensory test on fruit juices 2 SCIENCE of
Premium Nutrition
TECHNOLOGY USED IN FOOD PRODUCTION The efforts by Various Agencies to Diversity Food Production ULAM Ulam or vegetable salad consists of fresh leaves ‚ fruits ‚ and other plant parts which are eaten raw . Examples of ulam include : pegaga ( Centella asiatica ) [pic] shoots of papaya [pic] kacang botol [pic] petai ( Parkia speciosa ) [pic] kemangi ( Ocimum sanctum ) [pic] Ulam is rich in mineral ions ‚ vitamins and fibre . some of these plants are used in the preparation of herbal medicines
Premium Food preservation Food Nutrition
foundations such as Whole Planet‚ Whole Trade‚ and Whole Kids all aimed at bettering the community. This trend in sustainability does not look like a fad. The population of the planet is growing and with it‚ consumer demand for basic necessities. It is only reasonable to assume that the demand for more sustainable and healthy production practices will increase. WF would do well to stay on their current course of corporate social responsibility and continue making strides forward. 3. The Five Forces
Premium Organic food Organic farming
inactivate or inhibit growth of spoilage and pathogenic microorganisms.(Arques et al.‚ 2008; Aslim&Yucel‚ 2007; Brandi et al.‚ 2006; Cushnie et al.‚ 2005). As a consequence‚ natural antimicrobials are receiving a good deal of attention for a number of micro-organism-control issues. Reducing the need for antibiotics‚ controlling microbial contamination in food‚ improving shelf-life extension technologies to eliminate undesirable pathogens and delay microbial spoilage‚ decreasing the development of
Premium Antioxidant Essential oil Antimicrobial
carbohydrates‚ fats) - same as humans! 2) suitable temperature 3) moisture (water) 4) [if aerobic] air 5) suitable pH 6 – 7.5 Bacteria and fungi thrive in warm‚ moist conditions‚ rich in nutrients Food spoilage and food preservation Discuss a named example of food spoilage by fungi Aspergillus flavus Aspergillus flavus is a fungus. It grows by producing thread like branching
Premium Bacteria Fungus Food preservation
Preservation of Food with Ionizing Energy Lesson 10 1 Assigned Readings – n Smith‚ J.S. and Pillai‚ S. 2004. Irradiation and Food safety. Food Technol. n Fact sheet on Food Irradiation http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets/labelling-food-packaging-and-storage/irradiation/eng/1332358607968/1332358680017 n Frequently Asked Questions regarding Food Irradiation 2 Terminology n Radiation ¨ ¨ n Food irradiation ¨ n Rays of energy Emission and propagation of
Premium Ionizing radiation Gamma ray Electromagnetic radiation