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    13a Test Lab Report

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    The Urea test was used to test both Unknown Gram-positive and Unknown Gram-negative bacteria. One colony of bacteria was used from the Unknown 13A plate and Unknown 13B plate in order to inoculate the Urea Slant. After the slant was inoculated‚ the cultures were placed in an incubator at 35ºC for Gram-positive bacteria‚ and 37ºC for Gram-negative bacteria for a total of 48 hours. If the Urea test were positive‚ the color of the slant would have changed to a hot pink color‚ which indicated the bacteria’s

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    Tensile Test Lab Report

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    element tensile test is conducted for element size of 5mm at strain rates mentioned in Fig. 7 7. The true stress versus plastic strain results of the simulation in comparison to the load curve is shown in Fig. 7 9. As the damage is coupled to the stress tensor by Eq. 4 1‚ there is a continuous reduction of stress. The plastic strain at failure for different strain rates is shown in Fig. 7 11 which is in accordance to the scaling factor given for different strain rates. One element tensile test is also conducted

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    parallel bearing surface. These specimens were perpendicular to the axial load during all the tests‚ as shown in Fig. (3.15) and (3.16). Fig. (3.15): Preparation of cube specimens Fig. (3.16): Preparation of cylinder specimens 3.6. Test procedure: This section highlights the procedures used for testing the FBLWC specimens EXPosed to compression

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    Endospore Test Lab Report

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    The catalase test is used to differentiate staphylococci (catalase-positive) from streptococci (catalase-negative). The enzyme‚ catalase‚ protects the bacteria from the toxic by-products of oxygen metabolism. This enzyme is produced by bacteria that respires using oxygen. The catalase-positive bacteria include strict aerobes. Catalase-negative bacteria may be anaerobes‚ or they may be facultative anaerobes do not respire using oxygen as a terminal electron acceptor. The test reaction is very fast

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    Molisch Test Lab Report

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    The presence of carbohydrates in a solution can be determined by a qualitative test of Molisch test. Molisch test is a general‚ sensitive chemical test and positive for all kinds of carbohydrates which in free form or in combined form. The test is based on the dehydration of the carbohydrate by concentrated sulfuric acid to produce an aldehyde which condenses with two molecules of phenol‚ resulting in a coloured compound. Molisch reagent is a solution of α-napthol in 95% ethanol. The aldehydes produced

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    Tensile Test Lab Report

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    used. The tension test is one of the laboratories which help students develop their knowledge in this course by practice. During the laboratory a Tinius Olsen Tension Test equipment was used‚ and the test samples were from low and high carbon steel and timber with grains parallel and perpendicular to the load. Test equipment and materials The test equipment used during the laboratory is one of the Benchtop Materials Testing Machines made by Tinius Olsen. This machine can test different types of

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    3.1 Ex-vivo Evaluation of the Mucoadhesiveness of Synbiotics Mucoadhesive properties prolong the retention time of the bead’s dose in the targeted site the colon [23]‚ [50]. Since the dose is intended to colonic release‚ mucoadhesion parameters play a key role in the efficiency of the form. The beads remain longer in contact with colonic mucosa when they have more mucoadhesive property. As a result the probiotics will have enough time to get released from beads and colonize the colon [37]‚ [51]

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    Cation Test Lab Report

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    In order to determine the acidity of certain substances‚ we used moist and dry pH paper (litmus tests)‚ and observed the results. First we used dry pH paper to test the acidity of household ammonia‚ and it turned yellow. According to the legend‚ this indicates a weak acid. This is‚ however‚ not accurate as the vapor of the household ammonia wasn’t able to react as strongly with the pH paper since it was dry. Then‚ we used moist DI water pH paper with the same substance‚ household ammonia‚ and it

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    Lab Report for Food Test

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    aldehydes are known as aldoses. Sugars that are ketones are known as ketoses.Glucose and galactose are example of aldoses while fructose is an example of ketoses.There are few test can be done for testing these sugar to show or prove are they reducing sugar or non reducing sugar.Example of the test that can be done is Benedict test. 1 In plant‚glucose is stored as the polysaccharide starch.Example of food that rich in starch is oat‚cereal‚rice and corn.Starch can be divided into

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    Ligation Test Lab Report

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    condition (listed from left to right in the table) ranged from: 19.6-59.2%‚ 11.8-76.0%‚ 25.0-92.3%‚ and 12.5-89.8%‚ respectively. From this‚ we can generally see how the data from each group is spread out across each ligation condition. Table 2. ANOVA test results. The p-value corresponding to the F-statistic is lower than 0.05‚ suggesting that one or more treatments are significantly different. We can see that the treatments that are significantly different are the 1:1 with stuffer and 2:1 without stuffer

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