Kapampangan touch. Pindang‚ commonly known as tocino was a famous food from Pampanga. Bulalang is a fish stew with guavas. Sisig was also a famous food and it was first made in Pampanga. To satisfy diners’ sweet tooth‚ Kapampangan desserts like leche flan‚ white salad‚ kakanin‚ halo-halo are served. Because of these delightful dishes‚ Kapampangans bagged some awards. Some restaurants-- like Razons‚ Cabalen‚ Everybody’s Café‚ Bale Capampangan‚ Susie’s Cuisine‚ and etc. -- were featured on television
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BACKGROUND OF THE STUDY Egg‚ as we all know‚ is one of the most common food ingredients. It is used mostly in cakes‚ leche flans‚ and omelettes. It is also used in many other recipes like mamis‚ palaboks‚ aroz valenciana‚ among others. The parts of the egg that we consider useful are only the yolk and the white. These are the parts of the egg used as food ingredients. The eggshell is often considered as useless. Usually‚ this part of the egg is thrown away after the eggwhite and yolk are
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foods include arroz con pollo. The Cuban sandwich is popular and it was invented by Cuban workers in Florida in the 1880s. Tostones are a traditional appetizer which are twice-fried plantain slices. The most popular desserts are flan‚ which is Cuban cheesecake‚ and arroz con leche which is like tapioca pudding. http://www.tasteofcuba.com/traditional-cuban-food.html Lifestyle/Economy of Cuba
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Introduction Filipinos loved to eat whether they belong to the lower or middle class. As the population grows‚ the demands of the food becomes higher and higher. To satisfy the unending needs of the citizens‚ food chains evolved not just for the rich but specifically all people. As the populations doubles‚ more food chains go forward who offered sponsorship and incentives which can attract customers. Street food is ready-to-eat food or drink sold in a street or other public place‚ such as a market
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Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed
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KFC- Finger-lickin ’ good Kentucky Fried Chicken Kentucky Fried Chicken is one of the well-known fast food restaurants in the world. The industry was founded by Colonel Sanders. The corporation is based in Louisville‚ Kentucky and now regarded as the most famous chicken restaurant chain. It can be noted that each day‚ nearly eight million customers avails the products and foods offered by this fast food chain. KFC has more than 11‚ 000 branches in more than 80 nations and territories all over
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SOUTH AMERICA The planet’s 4th largest continent‚ includes (12) independent countries and (3) major territories; the Falkland Islands‚ Galapagos Islands and French Guiana. The continent contains the world’s highest waterfall‚ Angel Falls in Venezuela; the largest river (by volume)‚ the Amazon River; the longest mountain range‚ the Andes‚ and the driest place on earth‚ the Atacama Desert in Chile. In addition‚ it includes the largest rainforest‚ the Amazon Rainforest; the highest capital city‚ La
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Menu I Appetizer: (choice of two) Bruschettas with Cheese‚ Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce‚ Lola Rosa‚ Green Ice‚ Cucumber‚ Tomatoes‚ Carrots‚ White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island‚ Caesar Salad Dressing‚ French Vinaigrette‚ Raspberry Vinaigrette‚ Balsamic Vinaigrette Chicken Potato Salad with Almond Chips Tuna-Pineapple Rotini Salad (a
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considered honey baked hams‚ turkey‚ mashed sweet potatoes‚ and maybe steak. Costa Ricans differ from my family’s holiday meals in that they eat many different vegetables and fruits like stuffed plantains‚ avocado mango salad‚ and miel de chiverre (squash honey). Costa Ricans have a much bigger variety of foods than I do when it comes to holiday dishes. They have a little bit of everything‚ but we have a lot of a few things. The Costa Rican holiday dishes‚ in my opinion‚ do not look very appetizing
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The celebration of Christmas in the Philippines begins on the 16th of December and ends on the first Sunday of January which is the Feast of the Epiphany (The Three Kings). It is quite different from the other countries of the world‚ it is the longest of the Philippine festivities stretching for over 3 weeks. This makes the Filipino Christmas celebration one of the longest Christmas season in the world. A rich tradition which dates back to the Spanish period. Christmas or "Pasko" is the most awaited
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