OPERATING SYSTEM - FILE SYSTEM http://www.tutorialspoint.com/operating_system/os_file_system.htm Copyright © tutorialspoint.com File A file is a named collection of related information that is recorded on secondary storage such as magnetic disks‚ magnetic tapes and optical disks.In general‚ a file is a sequence of bits‚ bytes‚ lines or records whose meaning is defined by the files creator and user. File Structure File structure is a structure‚ which is according to a required format
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reorder point d. service level 4. A restaurant currently uses 62‚500 boxes of napkins each year at a constant daily rate. If the cost to order napkins is $200.00 per order and the annual carrying cost for one box of napkins is $1.00‚ then the optimal order quantity (EOQ) for napkins would be a. 62‚500 boxes b. 10‚000 boxes *c. 5‚000 boxes d. 2‚500 boxes Calculate the EOQ‚ Q* =sqrt [(2*D*CO )/CC] = sqrt [(2*62500*200)/1] = 5000 5. A restaurant currently uses 62‚500 boxes of napkins
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Company policies and procedures present guidelines to employees and management. Whenever questions arise concerning conduct or operations‚ policy is in place to direct behaviors and solve ethical questions. Well-written company procedures will aid a human resources department in its daily tasks; understanding policies and knowing where to go for help or additional information is key to employee compliance. Basics Company policies outline acceptable behaviors and employee expectations
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person that acts as a major organizer for festivals. Hermano Mayor Restaurant has a unique name that speaks for itself for the food or menu it offers to customers since it is a term for person in-charge for an affair and celebration for fiestas‚ who is likewise responsible for the food of the fiesta entourage or patron. BRAND NAME HERMANO MAYOR RESTAURANT -Home of popular and native Filipino dishes- Hermano Mayor Restaurant will be established to serve native Filipino dishes to the local
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References…………………………………………………………………………..14 7. Appendices A. Bob’s Restaurants Operating Performance & Selected Balance Sheet Items‚ Fiscal Years 1997 – 2004…………………15 B. Bob’s Restaurants ratio calculations……………………………………….16 Financial Analysis: Bob’s Restaurants 1. Introduction In the following analytical report‚ the financial performance of Bob’s Restaurants is assessed. Operating Performance & Selected Sheet Items for the years of 1997-2004 was
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Introduction For restaurant operators‚ healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today‚ more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks‚ 2009). Organic and sustainable product sales have more than doubled since 2000
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right. This article highlights some financial management practices considered most effective in creating and monitoring an operating budget. It also highlights the most common least effective financial management practices in creating and monitoring an operation budget. Most Effective Financial Management Practices in an Operating Budget Creating and monitoring an operating budget needs a careful consideration of so many factors; one of such factors is managing the finances. To do this‚ here are
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Operating System UNIT - 1 Roadmap • What is an Operating System? • • • • • • • • Operating System Objectives/Functions The Evolution of Operating Systems Major Achievements Structuring methods Design of API’s Interrupts Device Organization User/System state Transition What is an Operating System? • A program that acts as an intermediary between a user of a computer and the computer hardware. OR • A program that controls the execution of application programs. • Kernel – the one program
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Applicability of SERVQUAL in restaurants: an exploratory study in a Portuguese resort Vera Patrício (vera.l.patricio@seg-social.pt) Rogério Puga Leal (rpl@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal Zulema Lopes Pereira (zlp@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal SERVQUAL is the most popular instrument to ascertain service quality. However‚ some debate exists about its ability to characterize different service
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MSc International Hospitality Management RESTAURANTS CONTEXTULALISING HOSPITALITY AND TOURISM LECTURER: - DR. HADYN INGRAM SUBMITTED BY:- HASSAN ALI KHAN L0267KRKR1012 TABLE OF CONTENTS S.NO. CONTENTS PAGES 1.0 Introduction 03 2.0 Literature Review 04 2.1 The CHAMPS model 05 2.2 The RATER model 07 3.0 Analysis and Research findings 08 4.0 Weaknesses
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