Chemistry Experiment 2b: Determination of the ASA Content of Aspirin Due Date: September 16‚ 2013 Experiment#: 2b Title: Determination of the ASA Content of Aspirin Aim: To determine the Molar Concentration of NaOH and HCl acid used in their Standardization processes and to determine the acetylsalicylic acid (ASA) content in Aspirin. Materials/Apparatus: materials used are the same as that outlined in the laboratory procedure prepared by the laboratory instructor. Procedure: The procedure
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Standardization versus Adaptation There has been much debate over implementing a standardization strategy versus an adaptation approach across international markets. There are numerous factors to consider‚ along with pros and cons of both marketing plans. While standardization is equated with brand consistency‚ lower advertising costs‚ and overall synergy‚ adaptation is often required to address cultural differences for more effective communication and proves that cutting costs does not always
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Summarize the standardization/customization debate in global marketing * Identify factors which promote standardization * Identify factors which promote customization * To what extent are consumers buying habits converging? * Illustrate your answer with examples of markets and brands based on your own research * Give full citation of sources in Harvard format ____________________________________________________________ _____________________ Standardization: Achieving
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AXI DDR3 Controller The AXI DDR3 Controller provides access to DDR3 memory. It accepts the Read / Write commands from AXI and converts it into DDR3 access. While doing this it combines AXI burst transactions into single DDR access where ever possible to achieve the best possible performance from DDR3 memory subsystem. DESCRIPTION KEY FEATURES o High memory throughput achieved via Parallel operation of all the banks and reordering of commands in the controller to ensure the maximum utilization
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1.7 million students sit down to take a test that will be essential when determining their acceptance into college annually. In 1926‚ the Scholastic Aptitude Test was introduced with the purpose of measuring aptitude or innate mental ability rather than the mastery of subjects learned. The test was developed from from an army IQ test‚ invented by a man who’s purpose of this test was to exclude minorities and immigrants. The Scholastic Aptitude Test (SAT) is neither fair nor does it actually measure
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Experiment 5- Standardization of NaOH and determination of Molarity of an unknown Acid Objectives 1. Preparation and standardization of a 0.1M NaOH solution 2. To learn the technique of titration 3. Determination of the concentration of an unknown diprotic acid. Introduction Titration can be traced to the origins of volumetric analysis‚ which began in the late eighteenth century. Study of analytical chemistry began in France and the first burette was made by Francois Antoine Henri
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Starbucks Coffee: Standardization and Adaptation Strategy Introduction Starbucks’ Business Concept and History When academics Jerry Baldwin‚ Zev Siegel‚ and Gordon Bowker established Starbucks Coffee Company in 1971‚ their vision of Starbucks was that of a local business specialising in “selling fresh roasted whole beans in ...specialty stores.” (Darguste et al.‚ 2006 p.655). Fearing commoditization of the brand‚ the founders were opposed to the idea of broadening the appeal of Starbucks
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Test evaluation criteria and standardization which has been provided by government EVALUATION CRITERIA Evaluation of the implementation of the curriculum aims to measure how far the application of a national standard curriculum used to guide the development and implementation of the curriculum in the school‚ so the implementation of the curriculum can be understood‚ understood‚ applied in everyday life by learners. The evaluation was done at each phase of the development of the curriculum in an
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Infra-Red Spectroscopy of HCl and DCl gas Abstract Fourier-transform infrared spectroscopy has been very useful in helping scientists examining molecules of HCl and DCl. Because deuterium has a greater mass than hydrogen‚ the IR band shown for HCl is at a higher wavelength than DCl. The absorption of light in DCl was at lower frequency 1700-2200 cm-1 because D is bigger and heavier. That’s why the vibrations on the IR were shorter for DCl compared to HCl. The stretching of HCl on the IR region was
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Standardization of hydrochloric acid by sodium carbonate Concentrated hydrochloric acid is roughly 11 M. Pour out into a measuring cylinder about 2 cm3 of concentrated hydrochloric acid. Transfer it to a 250 cm3 flask and make up to the mark with water. Shake well. Put some pure sodium hydrogen carbonate or anhydrous sodium carbonate into an evaporating dish and heat gently over a low flame for about fifteen minutes‚ stirring continuously. Take care not to heat the mass too strongly or fusion
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