to practice common organic laboratory techniques inside the lab to get one oriented to the basic methods of procedure that can be used for later experiments. This experiment involves the separation of benzoic acid from a more crude form‚ consisting of benzoic acid‚ methyl orange‚ a common acid/base indicator‚ and cellulose‚ a natural polymer of glucose (Huston‚ and Liu 17-24). The technique that is used to perform this separation is called extraction. Extraction is a systematic process of separating
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1.7 million students sit down to take a test that will be essential when determining their acceptance into college annually. In 1926‚ the Scholastic Aptitude Test was introduced with the purpose of measuring aptitude or innate mental ability rather than the mastery of subjects learned. The test was developed from from an army IQ test‚ invented by a man who’s purpose of this test was to exclude minorities and immigrants. The Scholastic Aptitude Test (SAT) is neither fair nor does it actually measure
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Biological Membrane Study: HCl‚ NaOH‚ SDS Objective and Hypothesis: The objective of this lab is to determine the effects of SDS‚ HCl‚ and NaOH on red cabbage cell membrane. Prior knowledge can tell us that the red cabbage is a red-purple color due to a pigment called anthocyanin. This is what we will be testing in the experiment. We also know that HCl is a strong acid (very low pH) and that NaOH is a strong base (very high pH). From information learned in this course (lecture/lab) we can assume
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Mabel M. Kimble September 21‚ 2014 Chemistry 234 Recrystallization of Benzoic Acid ABSTRACT The recrystallization of Benzoic Acid was performed to fully master the ability to purify a solid compound. This form of purification technique is especially important in chemical identification‚ where the melting point of the compound is taken to confirm its purity. In order to perform recrystallization a solubility test much be completed. Four solvents (95% Ethanol‚ Petroleum Ether‚ Acetone and distilled
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BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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structures and properties of amino acids know the groups of amino acid What are amino acids? Amino acids are molecules that when combined with each other proteins. Amino acids contain a central tetrahedral carbon atom (α-carbon) amine group‚ carboxyl group‚ R-side chain The R-side chain determines the different amino acids There are 20 common amino acids Amino acids can join via peptide bonds Several amino acids occur only rarely in proteins Some amino acids are not found in proteins 3D
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Nitric acid is a highly reactive oxidizing agent used in making fertilizers‚ explosives‚ and rocket fuels‚ and in a wide variety of industrial metallurgical processes. It is also a component of acid rain. Its chemical formula is HNO3 and it has been known as “aqua fortis”‚ which means strong water‚ to alchemists. It is a transparent‚ colorless to yellowish‚ fuming corrosive liquid. Nitric acid is a strong acid and therefore it completely dissociates in water. It has a gravity of 1.41 and the concentration
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Cause and Effect on Acid Rain Introduction Beautifully crafted statues are now worn out or severely damaged‚ aquatic wildlife population are dying off‚ forests have lost the leaves that protect their trees and produce food‚ and the rates of lung diseases in humans are rising around the world. The cause of all of these problems can be linked back to acid rain. Most people don’t understand the concept or science behind acid rain. The common belief is that it’s a natural process‚ but it’s actually
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to the appropriate significant figures. 15-1 Molarity Problems: (M = moles/ liter ) 1. What is the molar concentration of a 415 ml solution containing 0.745 moles of HCl? (A: 1.80 M HCl) 2. What is the molar concentration of an acetic acid (CH3COOH) solution containing 3.21 moles in 4.50 liters? (A: 0.713 M) 3. How many moles of KI are present in 125 ml of 0.500 M KI? (A: 0.0625 mol KI) 4. How many moles of ammonia (NH3) are present in .360 L of 2.13 M NH3 solution in water
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The intent of this paper is to educate individuals about acid rain‚ define its chemical makeup‚ and describe its impact on the environment. Rain is an important part of all life; it is the source of water for almost everything. In some areas rain is actually a threat to life because of pollution from cars‚ factories‚ and power plants. This pollution releases gases into the atmosphere to create acid rain. Acid rain is rain‚ or any other form of precipitation that is uncharacteristically acidic
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