Contents 1 Definition of Franchising 2 Businesses for which franchising works best 3 Advantages 4 Disadvantages Definition of Franchising Franchising refers to the method of practicing and using another persons philosophy of business. The "franchisor" authorizes the proven methods and trademarks of his business to the "franchisee" for a fee and a percentage of gross monthly sales. Various tangibles and intangibles such as national or international advertising‚ training‚ and other support
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which includes hospital administration working with and supporting physicians‚ nurses‚ patient advocates and other staff members (n.d.‚ 2015). Protocols and checklist have been shown to reduce patient harm through improved standardization and communication. Standardization is a process used with data analysis in the decreasing or prevention of errors‚ as well as
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Archana A. Bele et al. IRJP 2011‚ 2 (12)‚ 56-60 INTERNATIONAL RESEARCH JOURNAL OF PHARMACY Available online www.irjponline.com ISSN 2230 – 8407 Review Article STANDARDIZATION OF HERBAL DRUGS: AN OVERVIEW Archana A. Bele*‚ Anubha Khale H.K College of Pharmacy‚ Jogeshwari (W)‚ M.S.‚ India Article Received on: 19/10/11 Revised on: 22/11/11 Approved for publication: 13/12/11 *Email: scientific.cell@hkcollege.ac.in ABSTRACT Herbal drugs have been used since ancient times as medicines
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Herbal supplements & their Standardization. Herbal supplements are a type of dietary supplement that contain herbs‚ either singly or in mixtures. An herb (also called a botanical) is a plant or plant part used for its scent‚ flavor‚ and/or therapeutic properties. A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins‚ minerals‚ herbs or other botanicals‚ amino acids
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STANDARDIZATION OF HERBAL MEDICINES/PRODUCTS: PREAMBLE: Herbal medicine is the most primitive traditional approach to the treatment of diseases and ailments. It is called herbal medicine because it involves the use of plants or plant parts. There is no doubt that herbal medicines provided the first basis for therapeutics before the development or advent of orthodox medicine. Despite the fact that‚ over the years‚ chemists have synthesized a large number of chemical substances‚ many of which have
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About ISO International Organization for Standardization is the largest developer and publisher of International standards. It consist of 162 countries and is a network of national standards of these. It is a non-governmental organization which fill the gap between the sectors i.e.public and private. On one side‚ ISO members are part of the governmental structures of their own country and on other hand‚ some ISO members are having their roots individually in private sector. ISO is derived from
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4.25 = 0.235 or 0.24 NHCL = 20.8 (0.24) / 35.2 =4.99 or 5 / 35.2 = 0.14 AVERAGE: NNaoH = 1gram / 20.7 x 204.23 / 1000 = 1 grm / 4.23 = 0.236 or 0.24 NHCL = 20.7 (0.24) / 37.35 = 4.968 or 4.97 or 5 / 37.35 = 0.13 STANDARDIZATION OF HCL and NaOH | | | | I | II | AVERAGE | Weight of bottle + KHP | 113.6105 grams | 113.6105 grams | 113.6105 grams | Weight of Bottle (empty) | 112.6105 grams | 112.6105 grams | 112.6105 grams | Weight of KHP | 1 grm | 1 grm
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absorbs moisture from the Bmls-2A September 24‚ 2012 atmosphere. Once it has a little moisture it also absorbs carbon dioxide which is always present in air. Standardization is the process of determining the exact concentration (molarity) of a solution. Titration is one type of analytical procedure often used in standardization. In a titration‚ an exact volume of one
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technology then the system will not be suitable. In that case‚ we will have to change or revise the standards. A frequent revision of standards will become costly. It is difficult to use standard costing‚ when working conditions do not permit standardization of materials‚ contents‚ labour contents or the use of indirect services relating to different jobs‚ processes and services. Lack of interest by appropriate level of management renders the use of standard costing ineffective. Sometimes
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------------------------------------------------- Business Plan Executive Summary Prepared for: Potential Investors Prepared by: Brown‚ Skylar; Sherman‚ Sean; Song‚ Chhapon Mina; Sun‚ Jueiya Date: 12-02-11 ------------------------------------------------- Proposal: Dunkin’ Donuts Franchising Dunkin’ Donuts was established by Bill Rosenberg in 1950 in Quincy‚ MA. Dunkin’ Donuts started license franchises in 1955. It is the world’s leading baked goods and coffee chains serving more than 3 million customers per day. Dunkin’ Donut sells
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