PRODUCTION GUIDE Introduction Rice is the staple food for most Asian countries including the Philippines. Some of us Filipinos even eat rice four times a day‚ including merienda. It is even claimed that almost 80 percent of the Filipino population spends one-fourth of their income on rice alone. In line with the Food Staple Self Sufficiency Program of the Department of Agriculture‚ adlai is now being introduced as one of the alternative staple food crops. Adlai‚ scientifically known as Coixlacryma-jobi
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themes and different messages. The three symbols that I looked at were the Mockingjay‚ Bread and the Capitol. The Mockingjay symbolised the people and their rebellion‚ freedom and hope. The Bread symbolised life‚ love‚ sacrifice and is the main staple food for the districts whereas The Capitol was the symbol of power and cruelty. The Mockingjay was a big symbol in The Hunger Games‚ especially later in the trilogy because it was the symbol of the rebellion and one of the books was named after it but
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METHODOLOGY The study is basically descriptive utilizing qualitative methodologies including focus group discussions (FGDs)‚ in-depth interviews and field observation. The purpose for using such methodologies is to gather in-depth information on people’s awareness‚ perceptions and practices from their own points of view. Secondary data from the LGUs of both towns as well as from the province of Cebu were likewise gathered to provide a general background of corn production and consumption in these
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Name of business : RICE DEALER Description of business Rice is an important primary staple food in Philippines like other Asian countries. Filipinos love to eat rice‚ which is being served almost three times a day in our tables. People in Luzon‚ some parts of Visayas and Mindanao usually consume 100 million metric tons of rice per year! This indicates that there is a high demand for this commodity in our country. If you will be posting for this topic‚ please follow this template‚ and post it here
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Chapter I I. Introduction One of our basic needs is rice which is considered as the staple food in the Philippines. Almost all of us buy rice every day for our meal so it is one of the products that have a high demand. According to the Law of Demand‚ if the demand is high then the price is low and if the demand is low then the price is high. (Macarubbo‚ Ekonomiks Ngayon: Pinagaan at Pinaunlad (2011)‚ page 96‚ New Horizons Publications) Rice can be bought in super markets and public stores
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especially‚ but in reality is part of the family called chenopods‚ this same family as beets and spinach. However‚ while it is not a grain‚ it has been the staple of the Incas and the modern day Bolivians for thousands of years. One reason for its long lasting success as a staple food is its incredible nutritional value. Quinoa is one of the few plant foods known to contain all 26 amino acids‚ making it a perfect protein. What’s more‚ quinoa happens to contain most of these amino acids in proportions ideal
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competitors‚ emphasizing fun‚ trustworthiness‚ and product exclusivity and value. Because of this‚ Trader Joe’s enjoys a “cult-like” customer base that is excited about new products and trusts the company to provide high-quality‚ low-cost specialty foods. Additionally‚ high salaries and benefits keep employees happy and enthusiastic about working for the company‚ which in turn improves the customer’s in-store experience. Trader Joe’s also takes advantage of a unique relationship with their suppliers
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Thanksgiving feast. The feast usually consists of potatoes‚ corn‚ sweet potatoes‚ peas‚ gravy‚ stuffing‚ salads‚ buns and lots of other great food. The main part of the feast is usually the turkey. Other families might have ham‚ roast beef‚ duck or chicken. The dessert that is most likely to follow the feast is pumpkin pie. Other people may choose different desserts and food depending on their customs and beliefs for which they choose to give thanks. Let’s not forget the biggest and most important reason
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A cherished treasure After the semester examinations‚ I decided to conduct a show and tell session for my students. It was to be on the following Tuesday so that they would have the weekend to prepare for it. My students were very excited when they heard about it and were chattering nonstop during the rest of my lesson. I was really looking forward to the show and tell session. The weekend came and I was doing my weekly grocery shopping when I ran into one of my students‚ Marianne. It was rather
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For this section‚ I will be talking about cuisine from New Orleans specifically‚ as La Louisiane was a large area of land. The territory was broken into regions‚ which is seen in the differences of food preferences in the area. For this reason‚ only one city is being chosen for this analysis. New Orleans was‚ and continues to be‚ a major port city in the French colony of Louisiana‚ filled with people from all walks of life. Most of the people in the city were forced to go to New Orleans by the
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