Marketing Plan for Starbucks Submitted by: Submitted to: Table of Contents Executive Summary………………………………………………………………….. Situational Analysis………………………………………………………………….. Cooperative Environment……………………………………………………. Competitive Environment……………………………………………………. Economic Environment……………………………………………………….. Social Environment…………………………………………………………… Political Environment/Legal Environment……………………………………. Marketing Planning…………………………………………………………………… Marketing Objectives…………………………………………………………
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STARBUCKS OPERATIONS STRATEGY STRATEGIES IMPLEMENTED I. Expand its product offerings and enter new market segments * Starbucks expanded to pursue sales of products in a variety of distribution channels and market segments. Products were marketed to restaurants‚ airlines‚ hotels‚ universities‚ hospitals‚ business offices‚ country clubs‚ and select retailers. In the airline industry‚ Starbucks coffee was served in flights United Airlines and United Airlines. Packets of Starbucks coffee
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[pic] Starbucks‚ despite fierce competition‚ hope to increase its market share and maintain as the number 1 coffee retailer in the US‚ with the help of new innovative products and technology. Lets study about Starbucks market structure as a specialty coffee retailer in US‚ it’s characteristics and their latest market strategic moves to show their interdependency with their rivals. MARKET STRUCTURE(OLIGOPOLY) Starbucks currently holds 33% of the market shares in the US. It has more than
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was due to the unique experience for customers Starbucks had a unique culture of treating each customer as a valued guest This culture was put to the test in the face of the massive expansion INTRODUCTION: In 1971‚ English teacher Jerry Baldwin‚ History teacher Zev Seigel and writer Gordon Bowker who shared a love of fine coffee and exotic teas invested US$ 1‚350 each and borrowed another US$ 5‚000 from a bank to open up a store called Starbucks Coffee‚ Tea and Spice in the tourist’s Pikes Place
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Consulting Report: Starbucks entering Italy Table of Contents 1. Introduction. 2 2. Starbucks Corporation. 2 2.1 History of Starbucks. 2 2.2 Strategy of Starbucks. 3 2.3 Starbucks’ international expansion. 3 3. The Italian Environment. 5 3.1 General information. 5 3.2 Trade barriers. 6 3.3 Political and legal environment. 6 3.4 Social considerations. 8 4. The Italian Culture
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2- Major risks in Starbucks at domestic region and its potential solution: Starbucks faces 3 major risks and challenges which leads to the declining profit rate. According to Starbucks researches there is a mismatch of their policies with customers’ expectations. They thought that they can increase their profit by increasing their stores day by day but they fail to provide customers satisfaction. Their prices are still high than of the competitors and they failed to satisfy the newer generation
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Table of Contents Table of Contents 2 Starbucks and Marketing environment 4 Technological: 6 Environmental: 6 Legal: 7 Conclusion and Recommendation: 7 Starbucks and Market Segmentation 7 Age: 7 Gender: 7 Income: 8 Location: 8 Situation: 8 Season: 8 Conclusion and Recommendations: 8 Branding and Starbucks 9 Franchising: 9 Brand Association: 9 Sponsorship: 10 Celebrity Endorsement: 10 Exclusivity: 10 Conclusion and Recommendations: 10 Role of the brand and extended marketing
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Sustainable Reporting E cological Footprints of Starbucks Coffee Company T able of Contents 1. 2. Introduction Company Analysis 2.1 Foundation and Development 2.2 Internationalization 2.3 Products and Services 2.4 Recognition and Awards 3. Ethical Sourcing 3.1 C.A.F.E. Practices 3.2 Coffee Purchasing 3.3 Farmer Support 3.4 Forest Carbon Programs 4. Green Store Design 4.1 Energy Conservation 4.2 Renewable Energy 4.3 Water Conservation 4.4 LEED® certification and Green Building 5. Recycling
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STARBUCKS Case Study Alex Cochran May 2003 Starbucks – A Case Study. Table of Contents Alex Cochran 2003 Executive Summary..................................................................................................................................3 Market Segmentation ...............................................................................................................................4 Methods of Segmentation............................................................
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Nespresso & Starbucks Why can we compare those two brands besides the strategies? (Analyse their targets‚ results‚ leadership.) Claire Kobrzynski‚ Méryl Bouchet‚ Laurent Hans‚ François Bocco& Pauline Gauché • Marketing Mix • Product • Price • Place • Promotion • Positioning • Leadership • Strategies • Starbucks • Nespresso • Conclusion • Sources SUMMARY Animation MARKETING MIX Product Nespresso 3
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