starbucKs CoFFee 2011-2013 advertising & marKeting pLan ba 174 advertising tues. thurs. 9am-12:15pm june 15‚ 2010 sam Lehnert | CommerCial ad‚ Situation analySiS‚ web Site‚ dVd and CoVer deSign danieLLe gore | ControlS‚ Final editing & Compiling‚ adVertiSing SeCtion michaeL corn | marketing‚ & print‚ radio‚ and billboard adS‚ adVertiSing SeCtion brittany Love | FinanCialS Katie boggs | FinanCialS ba 283 management mW 11:30-1:00 4/21/2010 andrew poSSehl John Vankley taylor
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1. What type of a business is Starbucks? Starbucks is a coffee retailer that owns its own outlets and provides licenses to outsiders to open outlets. At these outlets‚ they provide premium coffee and food products while bringing‚ "the idea of the French and Italian cafe into the busy North American lifestyle." Ironically‚ while the idea was to bring the French and Italian cafe concept to North America‚ they have -- through international expansion -- brought this to idea to countries across
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PENDAHULUAN Starbucks adalah salah satu dari kedai kopi waralaba yang berasal dari Amerika Serikat. Starbucks sendiri bermarkas di Seattle‚ Washington. Starbucks pertama kali didirikan di Seattle’s Pike Place Market yang berlokasi di Seattle‚ Washington (Amerika Serikat) pada tahun 1971. Saat ini‚ Starbucks merupakan kedai kopi terbesar di dunia dengan 15.012 kedai di 44 negara. Salah satunya adalah Indonesia. Keberadaan kafe Starbucks di Indonesia juga tidak lepas dari peran PT. Mitra Adi
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【关键词】 星巴克 营销理念 危机 解决方法 日本 Starbucks’ Marketing Philosophy and Its Development in Japan 【Abstract】This paper will start from the controllable and uncontrollable elements that Starbucks faces in its global marketing and expansion. These elements are unavoidable that any multinational companies should deeply consider when entering the other countries and occupying the new market shares‚ Starbucks is no exception. In the second part of this paper‚ the analysis
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StarStarbucks mission is “…to establish Starbucks as the most recognized and respected brand in the world and become a national company with values and guiding principles that employees could be proud of…” However‚ this mission was threatened in 2008 when the company found itself in trouble with slow growth and profits. Determined to continue its mission‚ Starbucks reevaluated its resource-based model of returns and made some changes which resulted in increased revenue and above-average returns
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STARBUCKS’ FDI Thirty years ago Starbuck was a single store in Seattle’s Pike Place Market selling premium roasted coffee. Today it is a global roaster and retailer of coffee with over 8400 stores‚ more than 2000 of which are to be found in 31 foreign countries. Starbuck corporation set out on its current course in the 1980s when the company’s director of marketing‚ Howard Schultz‚ came back from a trip to Italy enchanted with the Italian coffeehouse experience. Schultz‚ who later became CEO‚ persuaded
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Starbucks is unique in the fact that every employee is called a “partner.” There are about 60‚000 partners worldwide‚ and each one is given health insurance and stock options. This creates an extremely high employee satisfaction rate‚ and very low turnover rate. The special training that employees go through is also an important part of Starbucks’ image. They go through both hard skill and soft skill training. The hard skills focus on learning how to mix drinks‚ run the cash register‚ etc.
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STP Market Segmentation All coffee lovers were potential market for Starbucks. However‚ Starbucks segmented market based on coffee connoisseurs who are also interested in experience and environment around coffee consumption. Target Market Selection Starbucks’ targeted market was the coffee enthusiasts who would love to have a ‘Third Place’ to hangout and relax either in group or solitary. Especially affluent‚ well educated‚ white collar patrons (skewed female) aged between 24 and 44. Product
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The chairman of coffee giant Starbucks has a vision about the future of business – and makes no beans about it. “The rules of engagement have changed‚” says Harold Schultz. “Business has let us down and we are living in very fractured times. We as consumers – as customers‚ but mostly as people – need an emotional connection.” The chief global strategist of Starbucks Coffee Co. spoke to business students and alumni last week at the Sauder School of Business at the University of British Columbia.
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Chef Chapela 10/11/2012 Starbucks began in 1971 as any other café. It wasn’t until a trip to Milan‚ Italy in 1983 by Howard Shultz that Starbucks began making changes. In Italy people were coming to cafés to get premium coffee‚ but also were sitting and enjoying their coffee over conversation or relaxation. In America customers more frequently got their coffee in a rush and weren’t too concerned with quality. Shultz came back with the notion to make Starbucks a premium coffee house with personal
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