Technology Master Thesis Course - International Business and Entrepreneurship EFO 705/ MIMA Entry Modes of Starbucks Tutor: Leif Linnskog Authors: Beatriz Santamaría (841007-p008) Shuang Ni (831206-p446) Date: 3 June 2008 Group number: 2023 Summary Date: Level: 3 June 2008 Master Thesis in Business and Administration- International Business and Entrepreneurship Entry Modes of Starbucks Title: Authors: Beatriz Santamaria (841007-p008) Cuenca‚ 3 3A 19005 Guadalajara (SPAIN) +34 64621633
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putting in systems to recruit‚ hire‚ and train baristas and store managers. Starbucks’ vice president for human resources used some simple guidelines in screening candidates for new positions: "We want passionate people who love coffee . . . We’re looking for a diverse workforce‚ which reflects our community. We want people who enjoy what they’re doing and for whom work is an extension of themselves."16 Some 80 percent of Starbucks employees were white‚ 85 percent had some education beyond high school
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You might have heard of this giant company by the name Starbucks. Howard Schultz‚ CEO of Starbucks‚ had a significant role in the company’s growth. Starbucks has steadily dominated the coffee market and has even extended to being a 3rd home for many of its consumers. Based in Seattle‚ Starbucks had significant competition when it opened its first store in the Pike Place market in Seattle‚ yet still managed to become superior. Starbucks used new advertising tactics and presented a unique experience
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Motivation Motivation can be defined as the extent to which persistent effort is directed toward a goal ( Campbell‚ Dunnette‚ Lawler &Weick ). Effort: The first aspect of motivation refers to the amount of effort being applied to the job. This effort must be defined in relation to its appropriateness to the objectives being pursued. One may‚ for example‚ apply tremendous effort to inappropriate tasks that do not contribute to the achievement of the stated goals. Persistence: The second
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SWOT -Opportunities One of the opportunities presented to Starbucks is the growth in coffee market. In the United States‚ specialty coffee sector accounts for approximately 15% of the total retail coffee market which is equivalent to $21billion. In 2005‚ the retail coffee market was valued to be around $23billion and specialty coffee accounted for nearly 45% of the market and was still expected to grow. Starbuck has a 40% market share in the specialty coffee sector which provides an indication
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Starbucks: Organizational Culture When people think of the most popular coffee house in the country and world‚ they immediately think of Starbucks. That’s because it’s true‚ but what most people don’t know is that Starbucks is also ranked #1 on the Most Admired Food Services Companies to work for (America’s most admired companies 2007‚ 2007)‚ and # 16 Best Companies to work for (Best companies to work for 2007‚ 2007). It also ranked # 2 Most Admired Companies to work for over all‚ # 6 for Best
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the Starbucks Fever Starbucks History Starbucks opened operations in Seattle’s Pike Place Markets in 1971 with the future aim of providing coffee to a number of restaurants and surrounding bars. With the recruitment of Howard Schultz who led the marketing and retail efforts of Starbucks in 1982‚ the company took a change in direction through the views of Schultz‚ who after visiting Italy tried to adapt the same principles in order to a strong bar culture. Schultz then utilized Starbucks ability
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Part I: Defining the Manager’s Terrain 1. What has made Starbucks’ culture what it is? How is that culture maintained? Every organization has a culture‚ a way that those in the organization interact with each other and with their clients or customers. A strong culture will influence what employees can do and how they conceptualize‚ define‚ analyze‚ and resolve issues. In order for Starbucks to reach and maintain a highly strong culture‚ which is a culture in which the key values are deeply
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Consulting Report: Starbucks entering Italy Table of Contents 1. Introduction. 2 2. Starbucks Corporation. 2 2.1 History of Starbucks. 2 2.2 Strategy of Starbucks. 3 2.3 Starbucks’ international expansion. 3 3. The Italian Environment. 5 3.1 General information. 5 3.2 Trade barriers. 6 3.3 Political and legal environment. 6 3.4 Social considerations. 8 4. The Italian Culture
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Organizational Interview Nick Sorbe I was so happy to have chosen the interviewee‚ Nick Sorbe‚ for learning more about how a small town business can permit such remarkable leadership roles‚ teamwork‚ communication skills and an enthusiastic environment. The first thing that I will cover will be to give more of a back ground about Nick and what has led him to where he is at today. Next‚ it is important to know a little bit more about what Nick manages. The depth of my paper will be about
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