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    Starbucks

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    Chef Chapela 10/11/2012 Starbucks began in 1971 as any other café. It wasn’t until a trip to Milan‚ Italy in 1983 by Howard Shultz that Starbucks began making changes. In Italy people were coming to cafés to get premium coffee‚ but also were sitting and enjoying their coffee over conversation or relaxation. In America customers more frequently got their coffee in a rush and weren’t too concerned with quality. Shultz came back with the notion to make Starbucks a premium coffee house with personal

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    Starbucks

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    StarStarbucks mission is “…to establish Starbucks as the most recognized and respected brand in the world and become a national company with values and guiding principles that employees could be proud of…” However‚ this mission was threatened in 2008 when the company found itself in trouble with slow growth and profits. Determined to continue its mission‚ Starbucks reevaluated its resource-based model of returns and made some changes which resulted in increased revenue and above-average returns

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    Magical Tactics

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    1 2 All rights reserved. Copyright © Mark Raymond and MagicalTactics.com No part of this book may be reproduced or transmitted in any form or by any means‚ electrical or mechanical‚ including photocopying and recording‚ or by any information storage or retrieval system without permission in writing from the author. Disclaimer: This book is written for informational purposes only. The author has made every effort to make sure the information is complete and accurate. All attempts have been

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    Starbucks

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    Starbucks‚ is the leading specialty coffee company that collaborated with the environmental nonprofit Conservation International. Together they created a strategic alliance promoting organic coffee-growing practices that would help both companies reach their goals. Through this alliance‚ Conservation International promotes farmers’ shade-grown practices and protects endangered habitats. As for Starbucks‚ they receive high quality coffee and fulfills its social responsibility strategy. This is a win-win

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    Starbucks

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    strategic factors facing Starbucks? What are the keys to success in Starbucks’ operating in India? Starbucks’ strategic factors include the plan to create a multi-faceted‚ global consumer brand‚ and to achieve a greater market share than the competition. The focus is on innovation and expansion. As I mentioned in my SWOT analysis post‚ an example of innovation is the implementation of their own Starbucks mobile phone app as an alternative way of paying. The Starbucks app displays a barcode that

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    Starbucks

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    Starbucks is unique in the fact that every employee is called a “partner.” There are about 60‚000 partners worldwide‚ and each one is given health insurance and stock options. This creates an extremely high employee satisfaction rate‚ and very low turnover rate. The special training that employees go through is also an important part of Starbucks’ image. They go through both hard skill and soft skill training. The hard skills focus on learning how to mix drinks‚ run the cash register‚ etc.

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    Starbucks

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    STP Market Segmentation All coffee lovers were potential market for Starbucks. However‚ Starbucks segmented market based on coffee connoisseurs who are also interested in experience and environment around coffee consumption. Target Market Selection Starbucks’ targeted market was the coffee enthusiasts who would love to have a ‘Third Place’ to hangout and relax either in group or solitary. Especially affluent‚ well educated‚ white collar patrons (skewed female) aged between 24 and 44. Product

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    Starbucks

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    Despite Slow Start‚ Starbucks Expands in India * 

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 * TEXT SIZE Aru Pande April 04‚ 2013 NEW DELHI — Despite a slow start in India‚ the world’s largest coffee chain‚ Starbucks‚ says it will continue to expand in the South Asian country. That is good news for the Indian government‚ which is counting on continued foreign investment to help the country boost economic growth. The Starbucks outlet in New Delhi’s

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    Starbucks

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    Starbucks--Going Global Fast 1. Identify the controllable and uncontrollable elements that Starbucks has encountered in entering global marketing. One controllable element that Starbucks has encountered in entering global marketing was the pricing of coffee in Italy‚ because it is said by Italian purists that Italian coffee is way cheaper than U.S. java. Also‚ Americans pay for $1.50 for an espresso‚ but the Italians in north and south pay 67 cents and 55 cents respectively. First uncontrollable

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    Starbucks

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    Starbucks Starbucks philosophy has an impact on three areas; the people-oriented corporate culture‚ the employee stock ownership‚ and the enterprise that spares no effort to train employees. They believe that conducting business ethically is the right thing to do and is vital to success. The mission statement puts that all into perspective. “Our mission: to inspire and nurture the human spirit-one person‚ one cup‚ and one neighborhood at a time.” To accomplish the mission‚ there are several principals

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