"Starbucks staff training" Essays and Research Papers

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    20 Ways to Motivate Staff

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    20 ways to motivate your employees without raising their pay By: Dave Worman‚ Dr. Motivation It is a costly mistake to get lost in the false theory that more money equals happy employees. Believing this is costing you valuable time‚ revenue‚ employees...and even threatening your own job. Cash will always be a major factor in motivating people and a solid compensation plan is critical to attracting and keeping key personnel. But the key is that additional cash is not always the only answer and

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    Starbucks Supply Chain

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    Starbucks Starbucks Corporation is an international coffee company and coffeehouse chain based in Seattle‚ Washington. Starbucks is the largest coffeehouse company in the world‚ with 19‚435 stores in 58 countries‚ including 12‚781 in the United States‚ 1‚241 in Canada‚ 1‚062 in Japan‚ 976 in Great Britain and 645 in China. Starbucks sells drip brewed coffee‚ espresso-based hot drinks‚ other hot and cold drinks‚ coffee beans‚ salads‚ hot and cold sandwiches and panini‚ pastries‚ snacks‚ and items

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    Cross-Cultural Marketing Starbucks in the Philippines Yves Tsou Liang Yu Chen Audrey Arayata Shana Solis Introduction The Market Environment The Philippines is a country located in Southeast Asia. Its 7‚107 islands experience 8 months of summer every year. During the summer‚ the hottest possible temperature to be recorded is 41C. These show just how warm the weather in the Philippines tends to get. Also‚ the Philippines was colonized by many Western countries‚ but the

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    Catching the Starbucks Fever

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    the Starbucks Fever Starbucks History Starbucks opened operations in Seattle’s Pike Place Markets in 1971 with the future aim of providing coffee to a number of restaurants and surrounding bars. With the recruitment of Howard Schultz who led the marketing and retail efforts of Starbucks in 1982‚ the company took a change in direction through the views of Schultz‚ who after visiting Italy tried to adapt the same principles in order to a strong bar culture. Schultz then utilized Starbucks ability

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    Sustainable Reporting E cological Footprints of Starbucks Coffee Company T able of Contents   1. 2. Introduction Company Analysis 2.1 Foundation and Development 2.2 Internationalization 2.3 Products and Services 2.4 Recognition and Awards 3. Ethical Sourcing 3.1 C.A.F.E. Practices 3.2 Coffee Purchasing 3.3 Farmer Support 3.4 Forest Carbon Programs 4. Green Store Design 4.1 Energy Conservation 4.2 Renewable Energy 4.3 Water Conservation 4.4 LEED® certification and Green Building 5. Recycling

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    Channel Strategy: Starbucks

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    Evaluate 7.1 Short Paper: Channel Strategy—Starbucks Corporation Kathleen Litman INT 640—Multinational Marketing Strategies Professor Michelle McKeogh February 26‚ 2012 Overview—Starbucks Corporation According to Starbucks’ 2011 Annual Report‚ the company is the premier roaster‚ marketer and retailer of specialty coffee in the world‚ with over 17‚000 stores in more than 55 countries‚ as of fiscal year 2011. 2011 was an important year for the company in that it celebrated its 40th anniversary

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    Starbucks, Case Study

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    Birkbeck‚ University of London Starbucks in the us: too much coffee spilling all over? Coursework - Essay Starbucks in the us: too much coffee spilling all over? Coursework - Essay Table of Contents I. SUMMARY1 II. CASE STUDY ANALYSIS 1 i. STRATEGIC POSITIONING AND MARKETING MIX1 ii. PORTER’S FIVE FORCES2 iii. SWOT ANALYSIS3 iv. EXTERNAL ENVIRONMENTAL FORCES – PEST ANALYSIS3 III. CONCLUSIONS4 IV. REFERENCES5 I. II. SUMMARY Starbucks dates back from 1971 and is based

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    Ethics and Compliance in Starbucks Avia Thompson‚ Joi Edwards‚ Martina Saines‚ and Dwayne Blount FIN/370 November 21‚ 2012 Arnold Harvey Ethics and Compliance in Starbucks Starbucks‚ one of the largest global beverage industry’s mission is “to inspire and nurture the human spirit- one person‚ one cup and one neighborhood at a time” (Our Mission). Be that as it may‚ without an upstanding ethical foundation‚ it would not have succeeded thus

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    Abstract Starbucks Coffee Company was founded in 1971 as a delicate coffee and tea vendor. In 1985‚ chairman and CEO Howard Schultz altered the business into what it is now - an international coffee brand manufactured on the wisdom of coffee‚ high-quality goods‚ and a desire for teaching customers about the values of coffees and teas. Today‚ Starbucks has expanded from its Seattle roots and markets imported coffee‚ fine teas‚ Italian style espresso‚ cold beverages‚ food products and coffee fixtures

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    was due to the unique experience for customers Starbucks had a unique culture of treating each customer as a valued guest This culture was put to the test in the face of the massive expansion INTRODUCTION: In 1971‚ English teacher Jerry Baldwin‚ History teacher Zev Seigel and writer Gordon Bowker who shared a love of fine coffee and exotic teas invested US$ 1‚350 each and borrowed another US$ 5‚000 from a bank to open up a store called Starbucks Coffee‚ Tea and Spice in the tourist’s Pikes Place

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