Iodine is an element that is critical for normal function of the thyroid gland‚ which is a key regulator of the body’s basic metabolic rate. Iodine is a micronutrient‚ meaning we require only small amounts of it. For example‚ adults need about 150 micrograms of iodine in the form of iodide ion per day. However‚ an insufficient supply of iodide via diet and drinking water causes the non-cancerous enlargement of the thyroid gland known as goiter. Prolonged lack of iodide can lead to loss of thyroid
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INTRODUCTION Iodine deficiency disorders are still very much prevalent in the world today. Two billion people‚ estimated by the WHO‚ still lack a sufficient level of iodine in their diets which leads to a range of disorders known as iodine deficiency disorders (IDD). So what is iodine? Iodine is an essential micronutrient in the diet which is used by the thyroid gland (located in the throat) to produce thyroid hormones which help control the body’s metabolism. The two most important thyroid
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Iodine deficiency is a major threat to the health and development of the world‚ predominantly among toddlers and pregnant women in low-income countries. It is a significant public health problem in 130 countries and affects 740 million people. An estimated one-third of the world’s population is currently susceptible to the risk of iodine deficiency. Iodine is a vital nutrient for the proper functioning of the thyroid gland‚ which regulates growth and metabolism. Iodine deficiency is the primary cause
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of the initial rate of reaction. The trick‚ of course‚ is knowing when the fixed amount of product has been formed. The following examples illustrate how this can be done. Appearing blue There are a number of so called ’iodine clock’ reactions in which molecular iodine is one of the products. Probably the most famous of these is the reaction involving hydrogen peroxide and iodide
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RELATIONSHIPS THAT CONCENTRATION AND TEMPERATURE HAVE ON THE RATE OF REACTION Aim To study the effect that temperature and concentration of iodide ion solution have on the rate of iodide ion I⁻ oxidation by peroxodisulphate ion S₂O₈⁻‚ creating an iodine clock reaction. Introduction I decided to choose as the topic for my investigation the rate of reaction for its vital importance in the human body. Indeed I am really interested in Biology and especially physiology and I would like to study medicine
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An investigation on the activation energy for the iodine clock reaction Introduction: The iodine clock reaction is a presentation of chemical kinetics‚ which are the elements that affect the rate of chemical reactions. When the two colorless solutions are incorporated together‚ no reaction can be spotted. But after a short period of time‚ the solution turns into a dark blue solution. The term rate of reaction is stated as the decrease in the concentration of one of the reactions or the increase
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62 Iodine test for starch Amount of starch remaining Enzyme activity level Dark blue-black All None (0) Blue Most Low (1) Light brown Some Moderate (2) Gold None High (3) Part 1: Effect of Enzyme Concentration 1. Label five test tubes 1-5. Place 4 mL of 1 % starch in each of the first four test tubes. Place 4 mL of amylase solution in the fifth tube. Place all of the tubes in the 37°C water bath for 5 minutes. Obtain 5 clean droppers and label them 1-5. (To avoid contamination of these solutions
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Chemical Kinetics: The Iodine-Clock Reaction: S2O82−(aq) + 2 I−(aq) → I2(aq) + 2 SO42−(aq) To measure the rate of this reaction we must measure the rate of concentration change of one of the reactants or products. Here‚ it is convenient to carry out a clock reaction involving the product I2. To do this‚ you will include (to the reacting S2O82− and I−) i) a small (but accurately known) amount of sodium thiosulfate‚ Na2S2O3‚ and ii) some starch indicator. The added Na2S2O3 does not interfere with
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Starch From Wikipedia‚ the free encyclopedia Starch Identifiers CAS number 9005-25-8 EC-number 232-679-6 RTECS number GM5090000 Properties Molecular formula variable Molar mass variable Appearance white powder Density 1.5 g/cm3 Melting point decomp. Solubility in water none Hazards MSDS ICSC 1553 EU Index not listed Autoignition temperature 410 °C (verify) (what is: / ?) Except where noted otherwise‚ data are given for materials in their standard state
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CHEMICAL KINETICS: IODINE-CLOCK REACTION DATE SUBMITTED: 14 DECEMBER 2012 DATE PERFORMED: 7 DECEMBER 2012 ABSTRACT Chemical kinetics involving reaction rates and mechanisms is an essential part of our daily life in the modern world. It helps us understand whether particular reactions are favorable and how to save time or prolong time during each reaction. Experiment demonstrated the how concentration‚ temperature and presence of a catalyst can change the rate of a reaction. 5 runs of dilution
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