Prompt 2: According to the slide show I have developed an interest in many different foods and would like to try all of them except for the cinnamon. Cinnamon kills people. Cinnamon is too small for the human body to swallow and when trying to do it you choke to death‚ hence the “cinnamon challenge.” Otherwise I have no interest in any of the other foods on that list. There is one food‚ however‚ that I absolutely adore. Back in the old days my family always loved to go out for dinner. No matter what
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Casa Del Nino Science High School Fe. Medalla Street‚ Pacita Complex II‚ San Pedro‚ Laguna Making Black Grape (Vitis vinifera) as an Ink Chapter I Introduction A. Background of the Study Grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine‚ jam‚ juice‚ jelly‚ grape seed extract‚ raisins‚ vinegar‚ and grape seed oil. Grapes are a non-climacteric type of fruit‚ generally occurring in clusters. The
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2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Making up Hydrogen Peroxide Volume required 250 cm3 and concentration required 0.1 moldm-3 Given concentration of H2O2 = 1.7 moldm¬-3 Number of moles (n¬¬¬¬¬¬¬¬¬¬¬) = Concentration (moldm-3) x Volume (dm-3) = 0.1 x 0.25 = 0.025 mol Volume (dm-3) = Number of Moles (n) X 1000 Concentration (moldm-3) = (0.025/1.7) x 1000 = 14.7 cm3 Distilled water required: 250 cm3 – 14.7
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Tok Essay “We see and understand things not as they are but as we are”‚ this claim shows how much our beliefs and experiences changes how we view the world. Our beliefs and experiences are what make us who “we are”‚ therefore this are what influence on our ways of knowing. Since the ways of knowing is what shapes our understanding of the world and views then we can see things as “we are”. Examples of this would be: “The needs of the many outweighs the need of the few”(Star Trek II: The Wrath of
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with tenderizing ingredients like fat and sugar. Likewise the liquid ingredients should be balanced with the dry ingredients. The formation of the starch-protein matrix is important for the support and strength of the cake crumb. When these two ingredients are varied it affects the matrix. The varying sugar concentration will affect the extent of starch gelatinization and denaturation of protein. The addition of increasing levels of sugar in a recipe inhibits these phenomena and thus the matrix is
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linked through an α bond. Amylose- Amylose is a spiral polymer made up of D-glucose units. This polysaccharide is one of the two components of starch‚ making up approximately 20-30% of the structure. The other component is amylopectin‚ which makes up 70–80% of the structure. Amylase- an enzyme‚ found chiefly in saliva and pancreatic fluid‚ that converts starch and glycogen into simple sugars. Condensation- is water which collects as droplets on a cold surface when humid air is in contact with it
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be delayed or expedited based on how thick the fluid is. Experiment 2 1. Iodine seeped into the bag causing it to turn purple. 2. The starch 3. No 4. The contains more starch. The beaker contains more glucose. 5. The beaker was more hypotonic in regards to the IKI solution while the baggie was more hypotonic in regards to the starch. 6. The iodine would seep out of the bag and turn the beaker solution purple. 8. The dialysis tubing represents a cell membrane. 9. Glucose
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` Milkfish Chanos chanos Scale as Bioplastic Project Proponent: Rj G. Erestingcol Project Adviser: Mrs. Revilla Garcia Acknowledgement The researcher wishes to extend her heartfelt gratitude to the following persons and entities for their invaluable services in coming up with this science endeavor. To Almighty GOD‚ for his provision and guidance. To the researcher’s parents‚ for their undying support‚ financial and emotional‚ for being an inspiration. To Mr. Arturo S
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test: Blue coloration turned to brick red precipitate. Reducing sugar is present in the solution A. Iodine test: The coloration remained unchanged. Starch is absent in solution A. Solution B Benedict’s test: The blue coloration remained unchanged. Reducing sugar is absent in solution B. Iodine test: The coloration turn into dark blue coloration. Starch is present in solution B. Table 2: Tube Contents Temperature(°C) Benedict’s Test-Colour Observation After min 5th min (from tubes
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