increase of volume of baking dough caused by the formation of gas bubbles. The methods to create this effect on the cupcakes are using egg whites only‚ mixing each ingredient separately before adding them to the mixture‚ and adding a teaspoon of corn starch to the mix. Eggs are a necessary ingredient to nearly any baked good. However‚ the two parts of the egg‚ the yolk and the white‚ have very different compositions. Egg yolks are high in fat‚ while the whites contain a great amount of protein. Fats
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performing the project and; c. To find out if potato starch can be a potential replacement for petroleum based plastic. III. Procedures: 1. Wash‚ peel‚ and dice the potato. Then put it in the blender till it blends into an even paste. 2. Now strain with a tea strainer or coffee filter. You can use the starch right away or dry it. 3. To make the plastic you need to add 7 tablespoons of water‚ 1 table spoon of the potato starch‚ 2.5 teaspoons of vinegar and 1.5 teaspoons of glycerin
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The Event: The mixer beats the egg yolks in a spiral motion‚ as the sugar is being added to the eggs. Due to the fat content of the egg yolks‚ the yolks are isolated from the egg whites to avoid the deflation in the rising of the whites. Two separate batters consisting of the egg whites which were whisked until it became frothy and the egg yolks were then mixed together with butter using a spatula in folding motion. After which a sifter was used to add the flour and the cocoa powder into the mixture
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the Benedicts’ reagent of blue‚ indicated no reducing sugars‚ or a negative (-) test (water‚ table sugar solution‚ gelatin‚ egg white solution‚ and unknown (A3) solution). As for the Iodine stain‚ the color changes of bluish black (indicated plant starch; cornstarch solution and unknown A3)‚ dark reddish brown (indicated glycogen)‚ and violet brown to reddish brown (indicated cellulose; potato solution and sweet potato) presented
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CHAPTER I INTRODUCTION Siopao is one of the dish that the Filipinos adopted from the Chinese and it became very popular and a favourite among many Filipino. Siopao is also called Salapao in Thailand‚ Baozi in China‚ Pau in Hongkong‚ or simply known as Steamed buns in English. Siopao is one of the Filipinos favourite snacks or meals. It does not require utensils to eat and it can be consumed on the go. That is one of the reasons Siopao can easily found on the sidewalk at vendors or eatery. Siopao
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Title of the Study Book‚ Website that is related to you | Health Benefits(Sweet Potatoes vs. Rice) | Which is the most effective for brain (Sweet Potatoes or Rice) | What is your Understanding? | RiceRice is the most popular Needs of Humans. It is the great source of complex carbohydrates‚ calories and proteins whether it is white or brown rice( just the same nutrients)But when in it comes in good source of vitamins like Vitamins B1 (thiamine)‚ Vitamin B2 (Riboflavin) ‚Vitamin B3 (Niacin)‚ iron
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Centre Number For Examiner’s Use Candidate Number Surname Other Names Examiner’s Initials Candidate Signature Question General Certificate of Secondary Education Higher Tier January 2014 Mark 1 2 3 Additional Science M (modular) MBL2HP 4 Unit Biology B2 5 H Biology M (modular) Unit Biology B2 Wednesday 8 January 2014 9.00 am to 10.00 am 6 7 TOTAL For this paper you must have: a ruler. You may use a calculator. B Time allowed 1 hour Instructions Use black ink or black ball-point
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on the percentage of CO2 in exhaled air [F4-Chapter 7] Q2: To study the effect of interspecific competition between maize and paddy plants on their growth. [F4-Chapter 8] 2011 Q1: To investigate the effect of pH values on the hydrolysis of starch by amylase enzyme. [F4-Chapter 4] Q2: To study the effect of light intensity on the rate of transpiration in Hibiscus sp. [F5-Chapter 1] 2012 Q1: To determine the
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series of biochemical tests was carried out to identify unknown carbohydrates. There were six carbohydrates that needed to be identified; they have been randomly labelled A-F. The carbohydrates are glucose‚ fructose‚ maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis‚ Barfoed test and Diastix test. Aim The aim of the experiment which was carried out was to identify
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use ‚ is the Bioplastic which is one of many remedies scientists are really looking forward for and relying on. Bioplastics are plastics derived from renewable biomass sources‚ such as vegetable fats and oils‚ corn starch‚ pea starch or microbiota. Bioplastic types such as starch-based plastics or PHA are potentially biodegradable. This feature is directly linked to the chemical structure of the polymer and can benefit particular applications. Biodegradable plastic types offer new ways of recovery
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