A Warm Hug An Ode to Mom’s Home Cooking By Eric Flieth February 8‚ 2006 There are certain things in life that everybody loves. Whether its money‚ nice cars‚ a beautiful home‚ or a significant other. There is one thing that seems to trump these all and never gets mentioned much. That true love is mom’s home cooking. Before you write off my assumption as bland and ridiculous‚ consider this. Besides the presents‚ and the family time‚ what is most people’s favorite thing about Christmas? If you
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Full Length Research Paper Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves Ibok Oduro‚ W. O. Ellis and Deborah Owusu* Department of Biochemistry and Biotechnology‚ Kwame Nkrumah University of Science and Technology‚ Kumasi- Ghana. Accepted 30 January‚ 2008 Levels of some nutrients in Moringa oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from
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Eating well helps to fight infections. Therefore the mother must make sure that the child eats well during illnesses. Furthermore‚ additional food and water are needed to replace the food and water lost during diarrhoea and vomiting. The food also helps the gut to recover and absorb water. Rice soup Ingredients: 1 cup rice 4 cups water 2 tablespoons pounded groundnuts 2-4 teaspoons shredded/ pounded green leafy vegetables 1 light two-finger pinch of salt a. Put the rice and water
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1.0 ABSTRACT The production of reducing sugars by acid of carbohydrate cereals powder‚ jams (total sugar content) and jams (reducing sugar content) were performed in order to study reducing sugar production. The study involved hydrolysis carbohydrate cereals powder and jams by immersing in boiling water at environmental temperature. Acid hydrolysis was carried out through reflux boiling for 20 minutes with 10ml 0f 1.5M concentrations of diluted sulphuric acid. Reducing sugars concentrations
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Personal Experience It was on the 25th of October when we were celebrating a religious holiday called Eid al Ad’ha. It is somewhat like Christmas as our tradition is eat cook a feast‚ which is composed of rice‚ cooked with several spices and lamb chops. But this instead of lamb chops we cooked a whole goat. We had to bring that much meat due to the fact that there was such a large number of friends celebrating with us. We were about 30 people and because of that number we had to find a place that
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Most people like to use self-rising flour. I never use self-rising flour as it tends to always make recipes different than what is expected with the finished product. Some people are fine with having less than perfect results but I am not one of them. Instead‚ go with an all-purpose flour and add your baking powder or baking soda or both if the recipe calls for it. This ensures that you have the correct of amount ingredients for the recipe. Baking soda can also cause issues with the rising in the
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CONTENTS 1. Introduction 1.1. A Banh Chung this is a new year’s day feast 1.2. The features of Banh Chung Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice‚ mung bean‚ pork and other ingredients. Its origin is told by the legend of Lang Liêu‚ a prince of the sixth Hùng Vương‚ who became Hùng Vương’s successor thanks to his creation of bánh chưng and bánh dày‚ which symbolized respectively the Earth and the Sky. Considered an essential element of the family
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Experiment 1: Quantitative assessment of Some Cellular Constituents Summary: Euglena gracilis are unicellular organisms in the Protist Kingdom. They are known to have both plant and animal characteristics. Although‚ Euglena cells contain a variety of cellular constituents‚ their cellular constituents should be presented in equal ratio. The objective of this experiment is to determine Euglena’s cellular components in cells and then to establish their cellular constituents by comparing the experimental
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Spring is one of my most favorite seasons because there are so many celebrations to celebrate. This means that there is always a lot of food to eat. YUMMY. One of my favorite holidays is Thanksgiving because of the traditional food my family cooks every year. My favorite side dish is sweet potato pie‚ nom nom nom. Without question‚ I always end up with a food coma after eating and it is something I do not enjoy very much. I always know when it is time to eat on Thanksgiving because when everything
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The Royal and Pontifical University of Santo Tomas The Catholic University of the Philippines College of Education‚ Department of Food Technology Experiment #3 Food Toxicants FT 104 B Food Chemistry II Group 2 Submitted by: Collado‚ Dan Mark R. Eustaquio‚ Shekinah A. Isuga‚ Aedrian Lorenzo E. Luna‚ Maria Nikkita H. Santos‚ Kim Joshua C. Sombrano‚ Mary Chenneth S. Torres‚ Vincent Joseph P. Villaceran‚ Danielle P. Submitted to: Asst. Prof. Eufemio Barcelon Ph.D Submitted
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