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    Moisture Content in Tofu

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    DISCUSSION Table 1. Theoretical and experimental value of moisture content in Tofu. Theoretical Value of Moisture Content in Tofu | Experimental Value of Moisture Content in Tofu | 84.20% to 85.65% | 81.65 % | From the result‚ moisture content in tofu samples is around 81.65 %. From references‚ the moisture content of tofu samples from 84.20% to 85.65%. (Wang et al‚ 1983) The difference value of this moisture content may be caused of the error during the experiment such as the balance

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    One of the most common techniques to elicit information and recognize trends and patterns in the population‚ through texts‚ videos and other types of sources‚ is content analysis. Content Analysis (CA) is a widely used qualitative research approach to gather and analyse the content of text in a variety of disciplines‚ including history‚ journalism‚ political science‚ psychology and lately in computer science and information technology. As a traditional analysis technique‚ CA has been used

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    Vitamin C Content

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    OBJECTIVE  To investigate the vitamin C content of different fruit juices.  To identify which fruit juices has higher vitamin C content and the lowest vitamin C content.  To determine the standard curve of vitamin C based on percentage of vitamin C.  To differentiate between fresh juices and carton juices.  To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS  The smaller the amount of the fruit juices

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    CHANGES IN THE BIOMASS CONTENT IN SUNDARBAN AREA: A REMOTE SENSING APPROACH The Sundarban‚ covering about one million ha in the delta of the rivers Ganga‚ Brahmaputra and Meghna at the point where it merges with the Bay of Bengal‚ is the single largest block of tidal halophytic mangrove forest in the world shared between Bangladesh (62%) and India (38%)‚ which supports a large‚ biodiversity-rich unique ecosystem. The larger part (62%) is situated in the southwest corner of Bangladesh located between

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    Vitamin C Content

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    THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet

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    Aboriginal Content in Canada Ontario‚ the province with the largest population of aboriginals‚ put forth an educational framework that suggested a need for a curriculum that incorporated Aboriginal cultures and perspectives in order to improve Aboriginal student learning outcomes (Kim‚ 2015). Kim (2015) analyzed the Ontario grades 7-12 textbooks in order discover the extent and quality of aboriginal content within the Ontario science curriculum documents. From the mixed method content analysis

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    Caloric Content of Food

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    [Caloric Content of Food] Submitted by Jamie Kaiser                                                                                                                                                                               Date Submitted:   10/2/12 Date Performed:  10/2/12 Lab Section: Chem-180          Course Instructor: Bassa                                                        Purpose The purpose of the experiment was to take foods and to find out the energy content of the foods

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    energy content in food

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    Energy content is an important property of food. The energy your body needs for running‚ talking‚ and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance‚ and is measured in joules per gram (J/g). Usually‚ fat-rich foods like peanuts and cashews provide more energy than just carbohydrates like marshmallows. You can determine the energy content by burning a portion of food and capturing the heat released to a known mass of

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    information and applications. Follow these guidelines: 1. In the Date content control‚ type over the default date format and type the full date using the month name‚ day and four digit year. Example: June 5‚ 2009 2. Put your real name in place of the sender company name 3. Enter your address 4. Put the name of the college/university to whom you are sending the letter in the Type the recipient name content control 5. Type the recipient address 6. Bold the name of the college/university

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    content management systems

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    CONTENT MANAGEMENT SYSTEMS. A content management system (CMS) is a computer program that allows publishing‚ editing and modifying content as well as maintenance from a central interface. Such systems of content management provide procedures to manage workflow in a collaborative environment.[4] These procedures can be manual steps or an automated cascade. CMSs have been available since the late 1990s. CMSs are often used to run websites containing blogs‚ news‚ and shopping. Many corporate and marketing

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