should start to acquaint themselves to the penalties of copying from sources and/or from their fellow students. They should understand that any plagiarised and/or copied assignment will result in a heavy market deduction. Small Business Plan The purpose of this TMA is to set up a small business plan through the attempt of the following questions: 1. Using external references discuss the advantages and the disadvantages of small business. 2. State the purpose of the business you intend
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PRE-ACQUISITION DUE DILLIGENCE INDUSTRY ATTRACTIVENESS The following data relate to the World confectionery market ( IN BILLIONS) YEAR | 2006 | 2007 | | 2008 | | 2009 | | 2010 | | 2011 | MARKET VALUE | 76299.7 | 85474.8 | | 93287.6 | | 89619.1 | | 94793.2 | | 102334.9 | MARKET VALUE CAGR – 6% CONSUMPTION CAGR – 4.8% * Chocolate is the no. 1 impulse buy in many countries including India * The global chocolate confectionary market till around 2008 was dominated by
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DECLARATION. I hereby declare that this business plan is an original document and it has never been submitted to National Examination council. : DATE : SIGNATURE : NAME OF SUPERVISOR : DATE : SIGNATURE : ACKNOWLEDGEMENT. I’m grateful to the almighty for the gift of life and bringing me to this far. Giving me sound mind and enabling me write this document. I do appreciate the effort of my lecture Mr.Peter Rogoncho for guidance and timely supervision
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| ‘November 2012 | | | | | | | | | | | | BUSINESS PLAN & PRODUCTSCertificate IV in Business: TAFE Sydney Institute | Teacher: Henry Forte Teacher: Henry Forte | | | | | | | | | | | | | | | | | | | | | | | SWASTI ARIANI | BUSINESS PLAN & PRODUCTS 1. BUSINESS PROFILE 2.1 Business Activity Retail fashion is through times has gone through so many rapid changes with constant demand for new clothing products created
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.................4 Business Description............................................5 Marketing...............................................................7 Financial Analysis.................................................8 Operations..............................................................9 Risk Assessment..................................................10 Start up cost worksheet....................................11 Monthly business worksheet.............
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Contents……………………………………….. 2 II. Business Development Group ………………………….. 3 III. General Description …………………………………….. 4 IV. Products and Services ………………………………….. 6 V. Geographic Region……………………………………… 7 VI. Historic Trends………………………………………….. 9 VII. Current and Historic Economic Condition…………….. .10 VIII. Competitors……………………………………………. .11 IX. Consumer Market Segments…………………………… 12 X. General Community Descriptions……………………… 14 XI. Conclusions of Market Potential……………………….. 17 XII. What Business Concept Needs…………………………
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service. Five Factors of Production: Start up costs and all financing of Rooftop Restaurant and Lounge will be funded by the owner Kevin Lentz. Rooftop Restaurant and Lounge would be situated on a busy intersection in Orland Park. This would be new construction: building Rooftop Restaurant and Lounge from the ground up. Rooftop Restaurant and Lounge would first have to hire a construction company to build the establishment. Once the building was complete and up to code‚ Rooftop Restaurant and Lounge
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Gym – Tan – Laundry 5000 Shelbyville Road St. Matthews‚ KY. 40207 502.555.1234 502.555.1235 GTL@yahoo.com Table of Contents Vision & Mission Statement………………………………………………………………1 Business and Industry Profile…………………………………………………………..…2 Business Strategy……………………………………………………………………….…3 Market Strategy……………………………………………………………………………5 Services Feasibility…………………………………………………………………..……7 Competitor Analysis………………………………………………………………………9 Financial Feasibility Analysis……………………………………………………….….
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EXECUTIVE SUMMARY One-page description of the project II. INTRODUCTION The type of business‚ product or service proposed and a brief description. A brief description of the country proposed for trade‚ the rationale for selecting the country‚ identification of existing‚ trade barriers‚ identification of sources of information (research sources and interviews). T III. ANALYSIS OF THE INTERNATIONAL BUSINESS SITUATION A. Economic‚ political and legal analysis of the trading country 1. Describe
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The Taster Confidentiality Agreement The undersigned reader acknowledges that the information provided in this business plan is confidential; therefore‚ the reader agrees not to disclose it without the express written permission of <<The Taster- Amanda Walsh and David Cagney>>. It is acknowledged by the reader that information to be furnished in this business plan is in all respects confidential in nature‚ other than information that is in the public domain through other means
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