According to this definition of service and standards of service above‚ I will evaluate canteen’s service on three criteria: staff‚ product and facilities. First‚ I will talk about the quality of canteen’s staff : the seriously on their work‚ behavioral skills and appearance. We evaluate the first criteral base on their attitude when theyre working. It means the staff’s speed of servicing as well as cleaning their facilities‚ do they meet clients needs in time? The way they treat to the clients
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2. The issue is as to the status of an employee of Unit Run Canteen in Armed Forces. 3. Appellant Shri R.R. Pillai was recruited as Airman in the Indian Air force on 7.10.1967 and was discharged from service on 31.10.1988 as Junior Warrant Officer as he sought for premature retirement from service. Before his discharge he had been looking after the affairs of the Unit-Run-Canteen (in short the `URC’). After discharge he was engaged as Manager of URC at Southern Air Command on an honorarium
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PATRONIZING OF ST. THERESE MTC-COLLEGES LA FIESTA SITE CANTEEN A Research Paper Presented to the Faculty of ST. Therese MTC Colleges‚ La Fiesta Site Molo‚ Iloilo City In Partial Fulfillment of the Requirements in Research (Introduction to Research with Applied Statistics) for the Degree in BSHRM Major in Cruise Line Services (BSHRM-CLS) and Bachelor of Science in Tourism Management (BSTM) By: Armada‚ Janin Princess Guilab‚ Kristabell May Guingon‚ Justine Robles‚ Eugene
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Canteen Management System Many organizations provide Canteen as an additional subsidized facility to their employees as a welfare measure. The usage of the canteen by the employees depends on many factors like centralized food distribution center with swift and simplicity in operations. Exultsoft CMS design provides a user friendly system that facilitates quick and efficient operations to cover larger section of employees within a specified time. CMS is paperless and has almost cashless transactions
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A product is anything that meets the requirements of a particular market‚ this term involves a lot of dimensions because it is essential to recognize what contributes to the “total product offer”1 in order to be successful in the market or simple to keep our customers satisfy. A service is an intangible economic activity‚ not stored and does not result in ownership; Services nowadays are becoming more important and growing faster and consumers are more apprehensive with performance and satisfaction
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1. Product: Our company provide a new unique product in Vietnam market that is clay flower art. Clay Flower art are handmade with air-dried clay. They are long-lasting‚ flexible and crack resistant. These clay flowers are incredible artificial flowers and with a unique elegance that others cannot achieve. Clay Flower Art is suit for a special occasion or event‚ as part of a collection at home‚ or as a special gift. The product is made from durable material that is easily looking
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Level 1 The children were queuing at the canteen. They wanted to buy food. A prefect watched the children. A girl fell down. The boys laughed. The prefect helped the girl. The girl cried. The girl sat at the table. The prefect bought some noodles. The teacher praised the prefect. She was responsible. The teacher gave chocolate for her. Level 2 It was recess time. Some children were queuing at the canteen. They wanted to buy some food. A prefect was standing there. She watched the children
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Section (a) I will be analysing an electric toothbrush. The design aspects I will be focusing on are; Function Performance Market Aesthetics Ergonomics Economics Function Primary functions of a toothbrush are- to wash teeth clean better/easier than an ordinary toothbrush. Secondary functions are- Timer so it’s easy to estimate the right time of washing teeth. Battery indication so you know when to charge it before it dies‚ Changeable ends so more people can use the same toothbrush
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II Review of related literature 1. Foreign 2.1 The role of the school canteen As part of the school environment‚ the canteen is in a unique position to make a positive contribution to students’ health and welfare. The school‚ together with parents‚ has a responsibility to educate students about food and nutrition. School canteens have several important functions: * to provide a service to the school community * to provide a variety of nutritious and attractively presented
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THE PROBLEM Statement of the Problem This research study entitled “THE HOMEMADE FOOD PRODUCTS INDUSTRY IN ORMOC CITY PHILIPPINES THEIR MANAGEMENT‚ THE VISION‚ MISSION AND GOALS OF THE INDUSTRY‚ THE ORGANIZATIONAL STRUCTURE‚ THE PRODUCTION AND THE PERSONNEL RELATIONS” This study seeks to answer the following questions: 1. What are the products or services offered by the homemade food product industry in Ormoc City? a. Delivery services b. Promotion offered c. Packaging
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