Ingredients 2 small egg 1/2 cup milk 1/4 cup sugar 2 1/2 teaspoons cinnamon 2 teaspoons vanilla extract‚ divided 2 cups cold mascarpone cheese 3 tablespoons blackberry liqueur 10 thick (3/4 in.) slices of day-old wide bread 1/2 cup maple syrup 3 cups blackberries 2 1/2 tablespoons butter Cooked bacon Preparation Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat. Whisk egg‚ sugar‚ cinnamon‚ milk‚ and 1 tsp. vanilla together in a large bowl. Stir mascarpone‚
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moderate pressure‚ with a fluidized powdered catalyst. In effect‚ refineries use fluid catalytic cracking to correct the imbalance between the market demand for gasoline and the excess of heavy‚ high boiling range products resulting from the distillation of crude oil. As of 2006‚ FCC units were in operation at 400 petroleum refineries worldwide and about one-third of the crude oil refined in those refineries is processed in an FCC to produce high-octane gasoline and fuel [4][5] oils. During
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Reliance Refinery at Jamnagar‚ Gujarat is one of the largest manufacturing projects taken up in India. The plant consists of a petroleum refinery complex and an aromatics/petrochemical complex.It also has a power generation complex and a port and terminal complex. The terminal complex connects the plant to an external pipeline network. All the areas are efficiently integrated‚ which delivers higher efficiencies and minimized losses at the plant‚ making it one of the best in the world. Location:
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Heat exchanger An interchangeable plate heat exchanger Tubular heat exchanger. A heat exchanger is a piece of equipment built for efficient heat transfer from one medium to another. The media may be separated by a solid wall‚ so that they never mix‚ or they may be in direct contact.[1] They are widely used in space heating‚ refrigeration‚ air conditioning‚ power plants‚ chemical plants‚ petrochemical plants‚ petroleum refineries‚ natural gas processing‚ and sewage treatment. The classic example
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B.Tech.-IV (CHEMICAL) 7th SEMESTER SCHEME FOR TEACHING AND EXAMINATION CS: Core Subject Sr. No. ES: Elective Subject (from Department) Course Code Teaching Scheme Hours per Week Credits Examination Scheme Theory L 1 2 3 4 5 6 7 8 Chemical Reaction Engineering-II (CS-1) Instrumentation and Process Control (CS-2) Process Equipment Design and Drawing (CS-3) Transport Phenomena (CS-4) ES-1** Seminar Project Preliminaries Total Marks Practicals
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Amanda Jornd Experiment 7- Synthesis and Reactivity of tert-Butyl Chloride Via an SN1 Reaction Introduction/Background: Alkyl halides are compounds in which a halogen atom replaces a hydrogen atom of an alkane. Alkyl halides are classified as primary‚ secondary or tertiary depending on the number of alkyl substituents directly attached to the carbon attached to the halogen atom. The purpose of this lab was to properly prepare t-butyl chloride from t-butyl-alcohol in a concentrated hydrochloric
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me reminisce of Christmas. When I recall these memories I am at my grandmother’s house as a young child. It starts when the oven door opens‚ vapors of brown sugar waft through the kitchen and the caramelized‚ buttery aroma with lingering scents of cinnamon. For me‚ these memories fill me with joy and always evoke a grin. This feeling are even stronger when I recall‚ in particular‚ baguettes. My interest in bread became irrepressible at the beginning of my cooking career‚ and developed into a obsessive
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speeds. Heat moves rapidly through Copper and aluminum‚ more slowly in stainless steel‚ more slowly yet in glass and porcelain. Otherwise‚ Air is a poor conductor of heat. CONVECTION Convection occurs when heat is spread by the movement of air‚ steam‚ or liquid (including hot fat). There are two kinds of convection: 1. Natural. Hot liquids and gases rise while cooler ones sink. Thus‚ in any oven‚ kettle of liquid or deep-fat fryer a constant‚ natural circulation distributes heat. 2.
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necessary: a spatula‚ large baking sheet‚ two cooking pots‚ steaming rack‚ aluminum foil‚ potato masher‚ spoons‚ and a timer if needed. A long list of ingredients needed for this hearty dish: five pounds of potatoes‚ four ounces of pumpkin seeds‚ one cinnamon stick‚ ten pieces of allspice‚ two pounds of tomato‚ two tablespoons of annatto‚ quarter teaspoon of salt‚ four slices of bread‚ half a pound of tomatillo‚ half an onion‚ four ounces of butter‚ banana leaves‚ three dry guajillo chili’s‚ and two dry
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I. RESEARCH BACKGROUND Insect repellents help to prevent and control the outbreaks of insect-borne diseases such as malaria‚ Lyme disease‚ dengue fever‚ and bubonic plaque. Actions to reduce vector- borne diseases can result in major health gains and relieve an important constraint on development in poor regions. Insect repellents are important to the public health tools for the prevention of vector-borne infectious diseases. Technically‚ an insect repellent is any chemical or natural‚ that
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