LECTURE 1: BACKGROUND AND INTRODUCTION Adonis Yatchew yatchew@chass.utoronto.ca www.economics.utoronto.ca/yatchew 150 St. George Street‚ Room 278 © A. Yatchew 2 Energy and Environment are Fundamentally Interdisciplinary The study of energy is intrinsically interdisciplinary in nature – many disciplines inform our understanding of energy. The theoretical and applied sciences underpin the fundamental potentialities of energy and their impacts‚ both beneficial and detrimental
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Chemistry GENERAL CHEMISTRY: Atomic Structure and elementary quantum mechanics: Blackbody radiation‚ Planck’s radiation law‚ photoelectric effect‚ Compton Effect‚ de Broglie’s hypothesis‚ Heisenberg’s uncertainty principle. Postulates of quantum mechanics‚ Schrodinger wave equation and a particle in a box‚ energy levels‚ wave functions and probability densities‚ Schrodinger wave equation for H-atom‚ Separation of variables‚ Radial and angular functions‚ hydrogen like wave functions‚ quantum numbers
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According to research done by John Q. Tullius‚ Nine out of ten people love chocolate‚ and the tenth person is almost always lying. Let’s face it: chocolate is one of the biggest pleasures of our lives! Delicious‚ soft‚ incredibly gratifying and for these reasons it’s well known and loved all around the world and capable of inspiring books and films like "Chocolate Wars"or "Willy Wonka`s Chocolate Factory". The story of chocolate‚ as far back as we know it‚ begins with the discovery of America. Until
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ANNA UNIVERSITY‚ CHENNAI AFFILIATED INSTITUTIONS R - 2008 B.TECH. PETROLEUM ENGINEERING II - VIII SEMESTERS CURRICULA AND SYLLABI SEMESTER II (Common to all B.E. / B.Tech. Degree Programmes except B.E. – Marine Engineering) SL. No. COURSE CODE COURSE TITLE L T P C THEORY 1. HS2161 2. MA2161 3. PH2161 4. CY2161 5. a ME2151 Technical English – II* Mathematics – II* Engineering Physics – II* Engineering Chemistry – II* Engineering Mechanics (For non-circuit branches)
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Operations Management at Agrotech Pvt Limited (Edible Oil Refining) Group Number A8 I P Sudhir Kumar PGP16/002 Jayashree ML PGP16/024 Megha Jain PGP16/031 Pooja Sharma PGP16/036 Neeraj Kumar PGP16/033 Rohit Kumar PGP16/042 Boby Chaitanya V FPM Piyush Kumar FPM Acknowledgement During the term project for Operations
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with the content. For example during this lab you will be doing extraction and TECH 6 describes the theory behind it and how to handle separatory funnel. using a drying agent and in TECH 6-5 you will read about the use of drying agents doing a distillation and the procedure can be found in TECH 5-2 and the apparatus set up in TECH 5-4 carrying out gravity filtration using fluted filter paper and TECH 3-6 shows you how to flute the filter paper. using the rotary Evaporator (Rotavap) to evaporate solvent
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Water was added to the flask to yield a total volume of approximately 51.2 mL. A steam distillation was performed‚ and about 28 mL of distillate was collected in the receiving flask. The distillate was added to a separatory funnel to perform an extraction with 5 mL of ethyl acetate. The ethyl acetate extract was then dried by adding 0.6102
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Introduction In common with the other major wine-producing nations of the “old world” such as France Germany and Spain‚ Italy has undergone something of a reality check during the course of the past 20 years. The old certainties that appeared to guarantee a healthy export trade reaching far into the future have been dented somewhat by the appearance of the new kids on the block. “New world” nations such as the United States‚ Argentina‚ Chile and‚ in particular‚ Australia have helped to concentrate
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Special Report Methyl ethyl ketone – A techno-commercial profile M ethyl ethyl ketone (MEK or 2-butanone) is an organic compound with the formula CH3C(O)CH2CH3. Its CAS number is 78-93-3. The colorless liquid ketone has a sharp‚ sweet odour of butterscotch and acetone. It is produced industrially on a large scale‚ and also occurs in trace amounts in nature. It is soluble in water and is commonly used as an industrial solvent. With natural and synthetic resins‚ MEK produces solutions with low viscosity
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Food and Chemical Toxicology 45 (2007) 1650–1661 www.elsevier.com/locate/foodchemtox A comparison of chemical‚ antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils‚ oleoresins and their constituents q Gurdip Singh b a‚* ‚ Sumitra Maurya a‚1 ‚ M.P. deLampasona b‚ Cesar A.N. Catalan b a Chemistry Department‚ DDU Gorakhpur University‚ Gorakhpur 273 009‚ India Instituto de Quimica Organica‚ Universidad Nacional de Tucuman‚ Ayacucho 471‚ S.M. de Tucuman
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