An Assignment on Rice Bran Oil Technology Oil: Oils are esters of glycerol and fatty acid. In other words‚ oils are tri-glycerol ester of fatty acid. Hence ester of glycerol is known as glycerides and fatty acids both are saturated and unsaturated. Oils are liquid at ordinary temperature. Example: Rice bran oil‚ Coconut oil‚ Soybean oil‚ palm oil. Etc. Fats: Fats are same as oil‚ i.e. Fats are esters of glycerol and fatty acid‚ except that fat is solid at ordinary temperature. The melting point
Premium Fatty acid Linoleic acid
painful or uncomforatable insect bites.And on of natural insect repellant is the lemon grass(Cymbopogon Citratus).Determing the effectiveness of lemon grass as insect repellent is the main goal of the study.Specially‚it intends to apply the Steam Distillation Technique in obtainingthe natural elements and essential oil of lemon grass such as citraland citronella.Using two candies as observation‚ one is with extract of lemon grass and other is without extract of lemon grass.In fourteen minutes‚one
Premium
burnt in stack. The material and energy balance in a plant design is necessary because this fixes the relative flow rates of different flow streams and temperatures in the flow sheet. Notations used: Msteam = Mass flow rate of steam. N +steam = enthalpy of steam. E = Mass flow rate of ethanol. A = Mass flow rate of acetaldehyde. H = Mass flow rate of hydrogen. Cp = specific heat capacity. /DWHQW KHDW RI YDSRUL]DWLRQ Basis: One hour of operation. Amount of acetaldehyde to be produced
Premium Water Thermodynamics Gas
producers of essential oils. In hydrodistillation the plant material is almost entirely covered with water as suspension in the still which is placed on a furnace. Water is made to boil and essential oil is carried over to the condenser along with the steam. The yield is dependent on various parameters like weight of raw material‚ volume of water‚ size of raw material and nature of raw material. (Parikh J. K.‚ 2011) Lemongrass commonly known as “East Indian Lemongrass” is a perennial and multicut aromatic
Premium Essential oil Heat Thermal conductivity
disposal. So‚ we are here with an idea of using that waste peelings to produce ethanol to help for its increasing demand in the present situation. Method: The production of Ethanol from Banana peels involves two phases. i)Fermentation ii)Distillation The peels of nendran variety of bananas are taken as they are rich in cellulose and are kept in hot oven at 338K and dried sample is taken and is dissolved in hot water for starch extraction through soxhlet apparatus. This solution is treated
Premium Waste Ethanol Waste management
College of food science &technology‚ bapatla-522101 CERTIFICATE Certified that this is a bonafide record done in B.tech(food technology) by S.CHITRA SAI‚ BF-09-011
Premium Petroleum Oil refinery
OXIDATION OF CYCLOHEXANOL TO CYCLOHEXANONE The oxidation of cyclohexanol to cyclohexanone involves the removal of hydrogen from the OH group. After separation and purification‚ an Infrared Spectrum will be run to determine the composition of the recovered material. Infrared Spectroscopy is a very powerful technique used in the determination of molecular structure and the identification of unknown organic materials. The infrared spectrum yields direct
Premium Infrared Infrared spectroscopy Spectroscopy
The Ancient Art of Essential Oil Making There are many ways to process out the aromatic compounds of plants we call essential oils. The most common being steam distillation followed by alcohol absolutes‚ cold pressing‚ and carbon dioxide extractions. Before these methods came about due to technology people would often do their own oil or fat based extractions at home called oil macerations. An oil maceration is the product of plant matter being soaked in a carrier oil. A carrier oil is an
Premium Essential oil Oil Aromatherapy
sesame oil • 2 minced cloves garlic • ½ tsp. sea salt • 1 lb. ground turkey • 1 tsp. coriander • 1 diced red chili • 1 small grated zucchini • 1 bunch diced green onions • 1 tsp. ginger (ground) Toppings and Garnishing: • 6 slices bread • 6 lettuce leaves • 1 sliced avocado
Premium Black pepper Garlic Water
MANAGING WASTE AND UNDERSTANDING THE PROCESS OF ETHANOL MAKING IN INDIA GLYCOL LTD. Summer Internship Project Report Submitted towards Partial fulfillment of Post Graduate Diploma in Management (Approved by AICTE‚ Govt. of India) Academic Session 2011-2013 Under the Guidance of: Industry Guide Mr. Praveen Srivastava SR. Manager (Production) Faculty Guide Mr. Anoop kumar Srivastava Dr. Shailendra Dube DY. Manager Professor
Premium Yeast Ethanol