|Acidity | |Take a tiny piece of jaggery (gur) every hour. Just | |keep it in the mouth and slowly suck it till acidity subsides. | |Drink coconut water 3-4 times a day. Have a plateful of
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Experiment 16: Fractional Distillation of a Mixture CHM2210L Kelley Paul May 26‚ 2014 Tuesday Session: 50432 Abstract A distillation experiment was performed in attempt to separate two miscible fluids.This experiment used fractional distillation to separate ethanol from the azeotropic mixture of ethanol and water. The initial composition of the solution did not matter because the goal of the experiment was to distill the ethanol-water solution and obtain 95% ethanol in the distilled fraction
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Science‚ Medicine & Technology – Lecture 2 14th September‚ 2012 Global Warming – Paul Waithe * Differences between climate change & global warming: Global warming is the overall increase in the earth’s temperature. Climate change may be in either direction. For instance; more hurricanes‚ more wind etc. Comprehensive way at looking at weather patterns. * Climate change over the past century is directly linked to global warming. * Global warming could result in the world
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Simple and Fractional Distillation Experiment II Stancy Saji‚ 18 September 2014 Purpose Experiment II involved two kinds of distillation techniques: simple and fractional. Simple distillation was done to separate ethyl acetate—which has a usual boiling point of 77º—from a less volatile component‚ while fractional distillation was done to distinguish an ethyl acetate/n-butyl acetate mixture‚ which has boiling points of 77º and 125 º‚ respectively. Results and Discussion As previously stated the
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with the use of their background and recently-taught knowledge of the process of distillation‚ which is the technique that is to be applied for the experiment .Knowing ethanol’s‚ which is the chemical present in all alcoholic drinks‚ boiling point as 78%‚ the students are to collect the distilled and separated ethanol into a test tube with a marker indicating that it contains 1.0 mL of the sample from the distillation set-up. The collected distillate is then subjected to a flammability test in order
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DISTILLATION- SEPARATION OF A MIXTURE Ronald Ogbu‚ Alex 27th Aug. 2013 Purpose: To separate mixture of acetone and toluene using simple‚ packed and unpacked distillation columns. Results and Discussion: There were three distillation setups: simple‚ unpacked and pack fractional. All three procedures had different distillation apparatus but the unknown mixture was the same for all. The unknown liquid in a 50 ml round bottom flask was heated in a heating mantle such that a
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samples that we are going to analyze are: the EtOAc from Simple distillation‚ the Fraction 1‚ Fraction 2‚ and Fraction 3 from the Fractional Distillation. Experimental Procedure 1. Inject a 5 µL sample of EtOAc from the Simple Distillation. Determine the actual % recovery of the purified EtOAc based on the % composition observed from the gas chromatogram. 2. Inject a 5 µL sample of Fraction 1 from the Fractional Distillation. Determine the actual % recovery of the purified EtOAc based
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In conclusion to the distillation lab‚ I think our data shows that our experiment went well. Our graph resembles the graph in the lab handout (graphs attached to lab notebook sheets). The fractional distillation shows the sharp slope between when the cyclohexane burns off and mostly only toluene remains. The microscale graph seems to be accurate because it shows the large jump where the cyclohexane is burned off. To view the apparatuses used in the experiment look at the attached pictures. To
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INGREDIENTS: 1400 g. Pork Loin‚ cut in small pieces For the Marinade: 2 cup soy sauce Lemon juice from 1 piece lemon 2 cup banana ketchup 2 onion‚ minced 4 teaspoons salt 2 teaspoon ground black pepper 6 tablespoons brown sugar 15 cloves garlic‚ crushed and chopped PROCEDURE: 1. Combine pork‚ soy sauce‚ lemon juice‚ ketchup‚ salt‚ ground black pepper‚ brown sugar‚ onion and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are properly
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Serving: 295 calories‚ 23 grams carbohydrates‚ 13 grams fat‚ 20 grams protein. Ingredients: ¾ cup sun-dried tomatoes 1 cup diced fresh basil 1 cup water 1/3 cup ketchup ¼ cup tomato sauce 3 ounces shredded provolone cheese 3 minced garlic cloves 2 egg whites 1 ¼ cup bread crumbs 1 ¼ pound ground beef 1 cup diced onion Directions: Place the tomatoes in the bottom of a bowl. Pour the water over the tomatoes and soak them for forty-five minutes. At this time‚ drain the water. Next‚ preheat
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