In this experiment‚ we used simple distillation and extraction to do synthesis of 1-bromobutane. The experiment was carried out by mixing 13.3 g of sodium bromide‚ 15 mL of water and 10 mL of n-butyl alcohol in a 100 mL round bottom flask. We cooled the mixture and added 11.5 mL of concentrated sulfuric acid. Then the mixture was heated at reflux with a short condenser for 45 minutes and then we drained out the condenser. We removed the condenser and distillation head was set up to set up the condenser
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Chemistry Summary The particle theory: 1. Matter is made of tiny particles 2. Particles of matter are in constant motion 3. Particles of matter are held together by very strong electric forces 4. There are empty spaces between the particles of matter that are very large compared to the particles themselves. 5. Each substance has unique particles that are different from the particles of other substances 6. Temperature affects the speed of the particles. The
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Fermentation of Carbohydrates: Ethanol from Sucrose Objective: To demonstrate a fermentation process‚ isolate the ethanol produced by fractional distillation‚ determine the composition of the ethanol solution recovered‚ and make stoichiometric and yield calculations. Procedures: Fermentation Weigh out 20.0 g of sucrose and place it into a 250-mL Erlenmeyer flask. Add 100 mL of water and gently shake until all the sucrose has dissolved. To this solution add 0.60 g of dipotassium hydrogen phosphate
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Abstract In vitro studies show that tea tree oil can be used as a topical methicillin-resistant Staphylococcus aureus (MRSA) eradication regimen in a laboratory setting. This report has been researched using a wide range of journals and internet sources to find out whether tea tree oil can be used as an alternative to Mupirocin for those suffering from MRSA colonisation. The journals that were searched contained useful information about tea tree oil as an antiseptic‚ however‚ many of the studies
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Paracetamol - a curriculum resource Frank Ellis RSeC ROYAL SOCIETY OF CHEMISTRY Paracetamol - a curriculum resource Compiled by Frank E llis Edited by Colin Osborne and Maria Pack Designed by lmogen Bertin Published by the Royal Society of Chemistry Printed by the Royal Society of Chemistry Copyright 0 Royal Society of Chemistry 2002 Registered charity No. 207890 Apart from any fair dealing for the purposes of research or private study‚ or criticism or review‚ as permitted under
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work articles e.g. encyclopedias | | Plastic Deformation: Constitutive Description Encyclopedia of Materials: Science and Technology | | Nuclear Reactors: Pressure Vessel Steels Encyclopedia of Materials: Science and Technology | | DISTILLATION | Dividing Wall Columns Encyclopedia of Separation Science | | Gas-Turbine Power Plants Encyclopedia of Physical Science and Technology | | Desalination and Energy Use Encyclopedia of Energy | | More related reference work articles
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Distillation is a commonly used method for purifying liquids and separating mixtures of liquids into their individual components. Familiar examples include the distillation of crude fermentation broths into alcoholic spirits such as gin and vodka‚ and the fractionation of crude oil into useful products such as gasoline and heating oil. In the organic lab‚ distillation is used for purifying solvents and liquid reaction products. To understand distillation‚ first consider what happens upon heating
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1/4 teaspoon ground cinnamon • 1/4 teaspoon ground cloves 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Season the pork loins with seasoning salt‚ and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork‚ and cover the dish with a lid or aluminum foil. 3. Bake for 1 hour in the preheated oven. While the pork is roasting‚ mix together the apple butter‚ brown sugar‚ water‚ cinnamon‚ and cloves. Remove pork roasts from the oven‚ and spread with apple
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AN INDISPENSABLE RESOURCE OF MORE THAN 600 CLASSIC VEGETABLE AND SALAD PREPARATIONS‚ ALONG WITH RECIPES FOR BASICS SUCH AS SAUCES‚ DRESSINGS‚ PASTRIES‚ BUTTERS‚ STOCKS‚ AND MORE. -~- LAROUSSE - RECIPE COLLECTION- VEGETABLES & SALADS With the assistance of the Gastronomic Committee President Joel Robuchon CLARKSON POTTER/PUBLISHERS NEW YORK Gastronomic Committee President Joel Robuchon Copyright © 2004 by Hamlyn‚ a division of Octopus Publishing Group Ltd Original French edition copyright
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Chemistry revision Atoms elements and compounds Atom-the smallest part of an element that can still be recognized as an element Element-a substance made up of only one type of atom. An element cannot be broken down chemically into any simpler substance Nucleus-middle of the atom‚ which contains protons and neutrons Electron-tiny particle‚ which surrounds the nucleus with a negative charge Compound-when two elements react and combine together which contain more than one element. There
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