ARPITA SINGH 39116 INTRODUCTION India s Food Processing industry ranked 5th in terms of production‚ consumption‚ export & expected growth. It is the largest producer of milk‚ pulses‚ sugarcane and tea in the world and big producer of wheat‚ rice‚ f & v. The Indian food industry is estimated to be worth over US$ 200 billion and is expected to grow to US$ 310 billion by 2015. Continued.. The Indian food processing industry is estimated at US$ 70 billion. It contributed 6.3 per cent to
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grated; 2 tablespoons margarine or butter – 1 tablespoon muscovado sugar or panutsa(sugar cane sweet) – 2 tablespoons pandan leaves – 1 stalk pirurutong or purple-brown aromatic sticky rice – ½ cup white sticky rice – 1 cup water – about 4 cups Note: If pirurutong is not available‚ use 2 cups of white sticky rice and 2 teaspoons of purple food color in the flavor of water or winged yam. Tools for Making Puto Bumbong aluminum foil for covering heavy-duty paper heavy-duty paper cut into circles
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its own recipe‚ is also called rice cake or New Year cake‚ which must be prepared for the Lunar New Year because of its meaning. In the Spring Festival‚ people from different regions will cook rice cakes in different ways according to their customs. There are various kinds of famous rice cakes in different territories‚ such as: white rice cakes made of millet in the northern China‚ yellow rice cakes made of coarse rice in Saibei region‚ white New Year cakes made of rice in the regions south of the Yangtze
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Palitaw is a small‚ flat‚ sweet rice cake or kakanin native to the Philippines. It is well-known in the Philippines food delicacy eaten as a snack or dessert. It was derived from the Filipino word “litaw”‚ which means “to float or to surface” in English. Palitaw is originally made washed‚ soaked‚ ground sticky rice or “kaning malagkit” – however‚ some uses glutinous rice flour or any packaged rice flour to minimize the time in grinding and soaking the sticky rice and because it is more efficient
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symbolizing the submission of animals to the Kings Hung and the wedding of the Mountain Genie and Princess Ngoc Hoa. Banh chung (square sticky rice cake) and banh giay (round sticky rice cake) are indispensable offerings in the procession in order to honour the merit of the Kings Hung who taught people to plant rice and to remind people of Lang Lieu who invented these cakes. The worship service is held on the 10th day of the 3rd lunar month and commences with a flower ceremony with the participation of
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meet my cosins‚ relatives‚ friends who live far away. People get together to eat‚ drink‚ and entertain themselves . I also receive “lucky money” in red envelopes. Besides‚ I take part in many traditional customs with my family such as cooking sticky rice cake‚ playing tug of war‚ going to pagoda to wish good things for my family. And I can hang out with my friends and don’t worry about anything. 3. What do you think is the most important festival in your country? Tet holiday is the most important
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special days The most tradditional food of Tet is Chung cake or sticky rice cake. Banh Chung is made of sticky rice‚ pork meat and green bean‚ every ingredient is wrapper inside a special leaf which calls Dong. Making the Banh Chung requires care and precision in every step. The rice and green bean has to be soaked in water for a day to make it stickier. The pork meat is usually soaked with pepper for several hours. Squaring off and tying the cakes with bamboo strings require skillful hands to make it
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snack made from sticky rice which is steamed in small chimney like steamers. These are sold beside churches during “simbang gabi” or early morning mass. My mission is to make Puto Bongbong a non occasional delicacy which can be serve anytime in any occasion or even without occasions. Background of the Purpose The most loved of all Philippine desserts that Filipinos cannot wait to eat during the Christmas season in the Philippines is puto bumbong‚ a purple-colored sticky rice cake shaped like
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all worms to start growing their crops for the new season. Furthermore‚ this is the midyear festival year for the prevention of disease to ward off evil spirits. Therefore‚ on this occasion‚ the whole family must wake up early and eat fermented sticky rice and fruits. The worshipping is held at noon‚ hour of Ngo – 12.00p.m‚ and then the family has lunch. In short‚ this festivity shows not only its especial name but also a deep meaning. Second‚ this amazing celebration starts with elder females retelling
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flowers. Some typical Tet’s food such as sweets‚ coconut jam‚ candied fruits‚ lemon seeds‚ rice cake ‚ "thit kho"( stew pork with eggs). A special food can not absent is sticky rice cake.. It is our country’s traditional food on Tet holiday. Tet meal is more dilicious than our every day. On Tet holiday‚ people have many typical activities. Young persons takes part in the traditional games such as: tug; cooking rice‚ cock fighting‚ watching lion dance. Many people visit relatives to wish a happy new year
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