snack made from sticky rice which is steamed in small chimney like steamers. These are sold beside churches during “simbang gabi” or early morning mass. My mission is to make Puto Bongbong a non occasional delicacy which can be serve anytime in any occasion or even without occasions. Background of the Purpose The most loved of all Philippine desserts that Filipinos cannot wait to eat during the Christmas season in the Philippines is puto bumbong‚ a purple-colored sticky rice cake shaped like
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all worms to start growing their crops for the new season. Furthermore‚ this is the midyear festival year for the prevention of disease to ward off evil spirits. Therefore‚ on this occasion‚ the whole family must wake up early and eat fermented sticky rice and fruits. The worshipping is held at noon‚ hour of Ngo – 12.00p.m‚ and then the family has lunch. In short‚ this festivity shows not only its especial name but also a deep meaning. Second‚ this amazing celebration starts with elder females retelling
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flowers. Some typical Tet’s food such as sweets‚ coconut jam‚ candied fruits‚ lemon seeds‚ rice cake ‚ "thit kho"( stew pork with eggs). A special food can not absent is sticky rice cake.. It is our country’s traditional food on Tet holiday. Tet meal is more dilicious than our every day. On Tet holiday‚ people have many typical activities. Young persons takes part in the traditional games such as: tug; cooking rice‚ cock fighting‚ watching lion dance. Many people visit relatives to wish a happy new year
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Parents buy new clothes for their children. And as you can see‚ no matter how rich or poor they are‚ Vietnamese people still decorate their houses with peach flower. Vietnamese people also cook traditional food such as sticky rice cake and orange sticky rice to prepare for the New Year’s Eve’s meal. WHEN IT COMES [pic] On Lunar New Year‚ people have many activities. They always visit their relatives to wish a happy new year. When the lunar New Year comes‚ the old
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time when the Kitchen God reports on their family to the Jade Emperor. No matter where they are‚ they would go home before Tet to celebrate with their family. In that day‚ most important foods that indispensable are Banh Chung (a square cake made from sticky rice‚ pork‚ lard and green bean paste)‚ Mut ( a tray of candied fruits )‚ Thit Kho ( Pork meat & eggs braised ) and Cu Kieu ( pickled scallion heads). In Vietnamese language‚ to celebrate Tet is to an Tet‚ that means ‘eat
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grilled fish. Pampanga and Bulacan are highly recognized for its sweetened delicacies and well prepared courses. In Pampanga‚ specialties include fermented crabs‚ fermented rice sauce‚ fermented frogs‚ milkfish in sour soup‚ fried mole crickets and sweetened cured pork slices known as tocino- a breakfast dish. Naturally rich in rice and sugar‚ Pampanga region sweetens most of its dishes particularly desserts. Its incredibly tasty turrones‚ marzipans and meringues are some Spanish-style creams puffs or
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Vietnam is a country in the Eastern Hemisphere that was influenced by China for many years. Therefore‚ the Chinese New Year and Tet‚ the Vietnamese New Year have many similarities. Tet is the abbreviation of Tet Nguyen Dan which means the first morning of the first day of the new period. Tet marks the beginning of a new year on the lunar calendar‚ and the beginning of Spring. Vietnamese are constantly aware of the phases of the moon. All events are planned by the lunar calendar. The New Year begins
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a. Prelim 1. Basic Cuts and slices (12 kinds) 2. Stock: Brown‚ White 3. Sauces: Espagnole‚ Bechamel‚ Hollandaise‚ Veloute‚ Tomato 4. Soup: Cream of Mushroom Soup ‚ French onion soup‚ Hot and Sour Soup‚ b. Midterm 1. Starch: Rice Pilaf‚ baked potato‚ Mashed Potato‚ ‚ spaghetti 2. Vegetables: Ratatouille‚ Vegetable Tempura 3. Salad: Green salad: garden and Ceasar 4. Salad Dressing: Vinaigrette‚ Mayonnaise 5. Sandwiches: Monte Cristo and Club house 6. Egg
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are intended to respect or celebrate either the gods or divine persons in past history. Among the Chinese traditional foods‚ there are three traditional Chinese foods that using leaves for the packaging which are include Zongzi‚ Nian Goa and Lotus Rice. Further explanation will be brief as below: a) Zongzi Most of Chinese were enjoy the Zongzi during Duan Wu or Dragon Boat festival. This festival is to celebrate the honour Qu Yuan (340-278 BC.)‚ the pioneer poet of ancient China. The story
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CONTENTS 1. Introduction 1.1. A Banh Chung this is a new year’s day feast 1.2. The features of Banh Chung Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice‚ mung bean‚ pork and other ingredients. Its origin is told by the legend of Lang Liêu‚ a prince of the sixth Hùng Vương‚ who became Hùng Vương’s successor thanks to his creation of bánh chưng and bánh dày‚ which symbolized respectively the Earth and the Sky. Considered an essential element of the family
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