without eating rice or a meal without rice is incomplete for most. Rice products have invaded the afternoon snacks or meriendas of the Filipinos. Based on Food and Nutrition Rice Research Institute‚ processed rice products have accounted for about two percent of rice consumption in the Philippines. Rice is most commonly used as the main course in making kakanin which comes in varieties; the first class is used best in producing kakanin. The round and a short grain of glutinous rice is ideal for making
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MCDONALD’S IN VIETNAM By Ayodeji Akin Abiri Table of Contents Abstract 1.0 Introduction 3 1.1 Background note 4 1.2 Global Strategy 5 2.0 McDonald’s In Vietnam 8 2.1 Entry Strategy 9 2.2 PESTEL analysis of Vietnam 9 2.3 SWOT analysis of HCM city 11 2.4 Expansion strategy 12 2.5 Franchising in Vietnam 13 2.6 Drive-thru restaurants 13 2.7 Localization
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textured cake they want. The top could be cracked‚ taste thick and sticky. Also the cake may not rise‚ and left sunk in the middle. But this can be what type of flour you used when making the cake. There are many different flours for different purposes in cooking a cake‚ some for the texture and colour‚ also healthiness of the flour and the type of grains used in the flour. Some flours have bi-carb soda in it which reacts with the flour to make it rise and aerated. An internet site on baking cakes suggests
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MY “ LATIN” CULTURE My name is Beatriz A. Aquino and I was born in Havana‚ Cuba. My parents emigrated to the beautiful state of Florida in May of 1967. I was a month short of turning 2 years old. I have never visited the country where I was born due to the political system practiced there but I do know its history customs and cultures. I consider myself a Cuban-American. What I mean by this is I was born a Cuban and am very proud to say that; however I was raised in the United States
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relatively easy task. After all‚ you only have to buy a box of cake mix‚ blend in some extra ingredients‚ put the batter in a pan and throw it in the oven for a couple minutes then‚ voilà; you have a cake‚ right? Wrong. Baking is not something to be done by just any mother making a treat for their child’s school bake sale. It is an exact science that if done wrong‚ could potentially produce a burnt‚ tasteless‚ ugly‚ disastrous excuse for a cake that is as hard as a rock. Baking requires patience‚ particularity
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almost every block. There are four ingredients that are usually accompaniments of sushi: the sushi rice which is usually mixed with rice vinegar (makes it a little sticky)‚ salt‚ and sugar and to keep it authentic it should be Japanese short-grained rice. There’s the wasabi which offsets the sometimes fishy flavor. It comes from a plant in the mustard family. Gari is ginger that is pickled in rice vinegar salt and sugar. And Soy sauce which is made from wheat and soybeans that are fermented with
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Exploring Vietnamese Culture Viet Nam War or Pho are the two popular things that people usually think about when the words “Viet Name” are mentioned. However‚ there are many interesting things about Viet Nam and its culture that people need to learn and explore more. Throughout the history‚ Vietnamese’s culture has been shaped and influenced by the Chinese‚ the French‚ the Russians‚ and the Americans. Even though the culture has impacts from all of the outside influences‚ Vietnamese people still
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wasabi Steamers with drawn butter 14.95 Smoked Salmon* 13.95 served chilled with homemade toasted brioche Jumbo Shrimp Cocktail 14.95 Sautéed Mussels 11.95 1 1/2 pounds with garlic‚ white wine‚ crushed red pepper Legal’s Signature Crab Cake 14.95 jumbo lump crab‚ mustard sauce‚ seasonal salad Oysters Legal 15.95 Legal Lobsters from crisp‚ cold north atlantic waters Steamed 1.25 - 1.5o lb 31.95 39.95 53.95 1.50 - 1.75 lb 2.00 - 2.50 lb Lobster Bake baked with spinach
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"Underwear" Cookies 3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans 4. Tres leches cake- ‘three milks’ in English‚ and refers to the three different kinds of milk in which the sponge is soaked (whole milk‚ evaporated milk and condensed milk). After soaking in this mixture‚ the light and fluffy sponge takes on a melt-in-your-mouth texture‚ complemented by a light toffee sauce. Warning: This cake is extremely moreish! 5. Chirimoya Alegre- In Chile‚ a very traditional dessert called Chirimoya
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Role of visual aesthetic – While both cultures care about color and appearance‚ Japanese will consider a dish good sometimes almost solely based on how visually pleasing it is. - Rice – Japanese rice is shorter grain and stickier. Northern Chinese rice is also short grain‚ but in general Chinese use longer less sticky grains. - Spice – China has some very spicy cuisines such as Sichuan and Hunan. There are few very spicy dishes in Japan. - Influences – China was a huge part of Silk Road and had
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