buns! A truly delectable treat that makes the world spin 360 degrees. It’s hard to find someone who doesn’t like a good sticky bun in today’s society. And those who don’t are called hipsters and are generally hated. We don’t hate them just because of their cardigans and scarfs. No they think they’re better than everyone else and therefore are disliked widely. But back on topic‚ sticky buns are simply scrumptious. With the perfect mixture of dough and cinnamon‚ people have been known to have a moment
Premium Pastry
Strawberry Cake Ingredients Serves: 14 400g caster sugar 1/2 sachet strawberry flavoured jelly 250g butter‚ softened 4 eggs (room temperature) 400g sifted plain flour 2 1/2 teaspoons baking powder 250ml milk‚ room temperature 1 tablespoon vanilla extract 125g strawberry puree made from fresh or frozen strawberries Preparation method Prep: 10 mins | Cook: 30 mins 1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
Premium Cake Butter Water
* State the biotechnology is the industrial use of living organisms to produce food‚ drugs of other products * Explain why microorganisms are used in biotechnological processes * Describe the standard growth curve in closed culture * Compare and contrast the processes of batch and continuous culture * Describe the difference between primary and secondary metabolites * Describe the importance of manipulating the growing conditions in a fermentation vessel in order to maximise the
Free DNA
In arsenic contaminated areas of the Ganga–Meghna–Brahmaputra (GMB) plain (area 569 749 sq. km; population over 500 million) where traditionally cow dung cake is used as a fuel in unventilated ovens for cooking purposes‚ people are simply exposed to 1859.2 ng arsenic per day through direct inhalation‚ of which 464.8 ng could be absorbed in respiratory tract. Introduction Arsenic has been considered as a human carcinogen and causes multiple adverse health effects.1 Groundwater arsenic contamination
Premium Water Groundwater Irrigation
Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food ❶ Chinese Traditional Staple Food 中国传统主食 ⒈ rice （米饭） Rice is the most common staple food （主食） in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming （蒸） stir-frying （炒） ⒈ rice （米饭） Porridge rice fried ⒉ noodles （面条） Noodles is a very old food and it originated in china‚has a long history.As a staple food （主食） ‚it usually used in northeast
Premium Cooking Chinese calendar Chinese New Year
The Japanese Edo period is the time between 1603 and 1868 when ancient Japan was under the leadership of Tokugawa Shogunate. The period was marked with strict social order. One of the notable strict orders during this period was the rules that guided the marriage of women. There was a marriage between the higher authorities and the one among the common members of the society. The rich and high class were known as samurai‚ and a clear distinction of rules regarding marriage existed between them The
Premium Marriage Family Woman
Intertrade Co.‚ Ltd. is the first and only manufacturer and distributor of "sterilized culinary innovation" since 2005 through the development of non-refrigerated products under the “O-CHA” brand with Thai sterilized deserts such as Durian egg custard‚ Sticky rice with Durian in coconut cream‚ Taco Waterchesnut Corn Taro‚etc. It was the big opportunity for O-CHA in the past that realized most of other dessert manufacturers exported their products in form of "frozen" or "dried" which lacked of freshness
Premium Coconut milk Milk Cream
Songpyeon(colorful‚ half-moon shaped rice cakes stuffed with honey‚ nuts‚ chestnuts and other fillings) that is served are very important because of its symbolic significance to Korean people. The name songpyeon translates as “pine tree” in Korean. The rice cakes are cooked using a method where they are steamed over pine needles creating a certain fragrance and taste. The half-moon shape also bears
Premium Family Food Mother
Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
Premium Indonesia Indonesian cuisine Rice
Christmas in the Philippines (Filipino: Pasko sa Pilipinas)‚ one of two predominantly Christian countries in Asia (the other one being East Timor)‚ is one of the biggest holidays in the archipelago. The country has earned the distinction of celebrating the world’s longest Christmas season‚[1] with Christmas carols heard as early as September and lasting variously until eitherEpiphany‚ the Feast of the Black Nazarene on 9 January‚ or the Feast of the Santo Niño de Cebú on the third Sunday of January
Premium Christmas