Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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(II) RICE INDUSTRY According to UN’s ITSY ‚ rice is the second largest commodity exported out of Pakistan where the food‚ beverages‚ and tobacco (HS 2002 sections 0+1)‚ of which it is a part‚ accounted for 16.8% of Pakistan’s total exported goods in 2008 (ITSY‚ 2008). In the same year‚ UK imported $56‚207.0 million worth of food‚ beverages‚ and tobacco with an average share of 8.9% of total imports. Rice falls in division 10 according to HS 2002 (Appendix A13) and 04 under SITC rev.3 under cereals
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Sandoval How to bake a cake 101 Do you remember your first bite of a cake? The anticipation building up‚ the crazy thoughts of just eating the whole cake would come to mind. Wondering how anyone could make something beautiful‚ yet at the same time destroy it with your hunger. How weren’t the police called? A continuous stabbing and attacking was happening‚ and within minutes the cake will be long gone‚ only to see crumbs left at the crime scene. After eating the cake one thought comes to mind
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Marnely Melendez April 4‚ 2011 Introduction to Integrated Math Mrs. Eldridge POW #6 POW #6 A Sticky Gum Problem This POW didn’t have a specific problem but it does have a few problems with gumballs. Well there were 3 questions but I had added 3 questions of my own. But first I started with answering the questions. Question 1: Mrs. Hernandez comes across a gumball machine one day when she was out with her twins. Of course‚ the twins each wanted a gumball. They also insist on having the same
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Cake Ingredients: 1 cup cocoa powder 2 cups boiling water 1 cup (2 sticks) butter‚ softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl
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A typical cake-making recipe would include ingredients such as baking powder‚ flour‚ eggs‚ sugar‚ butter‚ salt. So what happens in order to make a cake rise? The rising of a cake occurs when baking powder or baking soda is added. These ingredients are cake raising agents which release carbon dioxide‚ allowing the cake to rise. Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali)‚ acid salt (such as tartaric acid)
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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