1. What are some of your initial reactions about the differences you notice between home country and host country operations of a multinational fast food chain such as the McDonalds? Cultural differences though difficult to observe and measure are very important‚ especially when doing the business in the foreign markets. Failure to comprehend these differences can lead to embracing missteps‚ strain relationships and impact the business performance. Therefore‚ It appears as if catering to the Indian
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together. This will involve among other things‚ accepting and sampling different types of foods and even adjusting their diets. This is due to the large impact culture and ethnicity has on diet‚ which results in changes in heath. As a result the choices and selections of food that people make‚ in the classes of foods they eat‚ will vary widely. Different cultures may encourage or frown upon consumption of different foods by individuals who belong to their groups. Also the consumption of different
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company’s financial statutory accounts meet legal requirements‚ dynamic companies such as McDonald’s have shifted the focus of their accounting and finance function to additionally include the evaluation of past performance and appraisal of future opportunities‚ helping to ensure the company maximises its strategic capabilities. Recruitment & Training McDonald’s Restaurants UK Limited‚ a wholly owned subsidiary of the U.S. parent company‚ opened its first UK restaurant in Woolwich in 1974. There
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access terminals in some outlets as well as enabling customers to order online‚ this will reduce the waiting time between a customer’s orders and pick up of order. -Marketing Strategies: Adults and children from all over the world know that Ronald McDonald is the face of restaurant chain. When costumers think about fast food they think about McDonald’s first. -Focus on costumers: McDonald’s restaurant has a strategy that they call “PLAN TO WIN” the five elements of this plan to win are PEOPLE‚ PRODUCTS
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Choice Is Your Choice How would you feel if you went to the store and you were told what to buy? What if you were told what to do? What if you had no choice in where to go or what to wear? How would you feel if these choices were limited to just two or three choices to choose from? In this day and age‚ the variety of choice has grown to almost limitless. This abundance of choice gives people the opportunity to be different. Individuality would mean nothing if we all wore the same clothes‚ ate the
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research‚ business economics and motivation research. Thus‚ it facilitates making marketing strategies and decisions towards marketing targets. 2. How data/information can be used to make better marketing decision? Decision making refers to a choice among alternative courses of action. It has four distinct steps: identifying a problem or opportunity‚ defining the problem or opportunity‚ identifying alternative courses of action and selecting a specific course of action. Information aids the
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chain Starbucks‚ McDonalds and Burger King. On 20 July‚ 2014‚ Shanghai TV news channel and Dragon TV reported news of Shanghai Husi Food Corporate Limited (Husi) ‚ which is one of the suppliers of McDonalds in China and Hong Kong. The news is about Husi using processed expired chicken to produce chicken nuggets or fried chicken and then supplied them to McDonalds. There were 18 tons of expired materials in total. McDonalds is the biggest sufferer in this case. Although McDonalds has a routine inspection
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Evaluation is more subjective‚ since it involves human judgment. We make evaluations of people and their performance not only in school‚ but also on the job and at home. As teachers‚ we strive to reduce the chance for misjudgment in the evaluation of students Reasons for evaluation According to Robert Slavin there are five reasons for evaluation and these are: 1.) Motivation of students – rewards for good work can stimulate further good work. 2.) Feedback to students- evaluation can reveal strengths
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Cases Teacher’s Name April 19‚ 2011 McDonald’s and Its Critics McDonalds started in San Bernardino‚ California simply as a drive-in and a car hop service with a large menu in the 1940s and the first McDonalds restaurant was opened in Des Plaines‚ Illinois in April 1955. Over the years‚ McDonald has established itself as one of America’s most popular fast food chains. From its early beginnings to its current state‚ McDonalds has undergone several changes in business procedures to include changes
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Truman MGMT 1451 Capstone: Business Management March 22‚ 2011 Introduction In 1955‚ Ray Kroc founded the McDonald’s Corporation after partnering with Richard and Maurice McDonald to franchise a small restaurant that sells burgers‚ french fries‚ and beverages (Dess-Lumpkin-Eisner‚ 2009). Kroc bought out the McDonald brothers in 1961 for 2.7 million dollars and began a campaign to open McDonald’s restaurants around the nation and ultimately around the world (Dess‚ et al.‚ 2009). McDonald’s
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