available at www.emeraldinsight.com/1471-5201.htm TEACHING CASE York’s Best Ice Cream Company: building a regional brand Jefrey R. Woodall‚ Jay A. Azriel and Gerald Patnode York’s Best Ice Cream Company 153 York College of Pennsylvania‚ York‚ Pennsylvania‚ USA Abstract Purpose – The purpose of this paper is to present a case study about a young entrepreneur who is attempting to build a regional ice cream empire‚ similar to that of the Good Humor Company in the twentieth century.
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area of 15 x 30 feet. It carries the name “BitterSweet” to symbolize its product‚ low-fat‚ vegetable ice cream. “Bitter” for vegetables since most people perceive vegetables as bitter and the main offering of the store is the ampalaya-flavored ice cream which may seem interesting since the said vegetable has a bitter taste‚ and “Sweet” for the taste of ice cream. Product . BitterSweet ice cream is made especially to promote a fulfilling yet a healthy life. It is a nutritious product since its
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meant for women going for early maternity leave‚ or a privilege for few - it’s now an integral part of their work life. While over 40% of IBM staff does not have any space in office‚ a quarter of HP India employees across the functions of sales‚ marketing and customer support do not have to mark their attendance or swipe employment cards. Rising real estate costs and travel time‚ apart from other complexities of maintaining office space for a growing base of staff‚ are making a real business case
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Analysis: Bangladesh ice-cream industry is growing. Despite increasing market demands‚ only a few companies have entered this industry due to entry barriers of lengthy and complex production process and high investments. However these companies have established their positions in the market very efficiently. Names and short descriptions of these companies are given bellow. Igloo: Abdul Monem Limited is manufacturing and marketing Igloo ice cream. Being the pioneer ice cream brand in Bangladesh
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The ice cream industry of Bangladesh: An overview The ice cream industry in Bangladesh is a well established and a prospering sector. It began its journey about 40 years ago with the establishment of the ‘Igloo’ ice cream unit in 1964 under the umbrella of the AML Constructions. Since then this sector has been growing. In 2014 this was a 6.5 Billion Taka industry and is expected to rise to an approximate 8.5 Billion Taka industry in 2015 (AMLBD‚ 2014). This industry is in a robust growth stage as
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EXECUTIVE SUMMARY ICE-CREAM LAB was founded by form of partnership‚ who are Kong Sze Wen‚ Yau Tze Xuan‚ Tan Sze Pei‚ and Tan Shu Chun in August 2016‚ located at LK2-05‚ Jalan Laman Komersial Areca‚ Bandar Baru Nilai‚ 71800 Putra Nilai‚ Negeri Sembilan‚ which was nearby INTI INTERNATIONAL UNIVERSITY COLLEGE and Nilai Spring Resort. Our main objective is to implement more types of products‚ satisfying customers with a high-quality product‚ and taking of major market share of ice cream market through customer
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2010 MITESH MEHTA IBS HYDERABAD 5/10/2010 ICE CREAM SCOOPING PARLOURS ICE CREAM V/S FROZEN DESERTS | Ice Creams | Frozen Deserts | Defination : | Ice cream is a frozen dessert usually made from dairy products‚ such as milk and cream‚ and often combined with fruits or other ingredients and flavours | A frozen dessert is any type of dessert made by freezing a mixture of liquids‚ semi-solids‚ and sometimes even solids. | Fat Content: | Contain at least 10 percent milk fat and 6 percent non-fat
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Nestle Peters Report CONTENTS 1. MARKET HISTORY & CATEGORY DEFINITION 4 1.1 The category‚ product and brand 4 1.2 Market structure 4 1.2.1 The product and its source 4 1.2.2 Market definition 4 1.2.3 The history of ice cream‚ brand and market since its beginnings in Australia 4 1.3 Market size 6 1.4 Market growth 7 1.5 Market prediction or forecast 8 1.6 Market‚ segment & key brand shares 9 1.6.1 Segment share 9 1.6.2 Corporate shares 10 1.6
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(Family Goodness)‚ Calvé‚ WishBone‚ Amora‚ Ragú and Bertolli. Savory products‚ dressings and spreads account for 33% of Unilever’s revenues and 37% of its operating profit. Unilever is a leading manufacturer of ice cream sold under the international Heart brand‚ including Cornetto‚ Magnum‚ Carte d’Or‚ Solero‚ Wall’s‚ Kibon‚ Algida and Ola. Other popular brands include Ben & Jerry’s‚ Breyers‚ Klondike and
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CASE: ARCE DAIRY ICE CREAM I. TIME CONTEXT 1991 II. VIEW POINT Elsie Arce-Romero‚ VP Advertising and Promotions III. CENTRAL PROBLEM How will Arce Dairy Ice Cream compete in the ice cream industry and regain success using its new brand name? Symptoms: Low market share‚ wherein‚ Arce Dairy Ice Cream belongs to the remaining 10% of the ice cream market. Cause: Poor promotional and distribution strategies IV. STATEMENT OF OBJECTIVES: Must Objective: To increase in one month’s
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