Republic of the Philippines Bicol University College of Science Department of Information Technology and Computer Science AY 2013 - 2014 STRATEGIC PLAN FOR BU STUDENT COUNCIL SUBMITTED BY: BON RONEL L. ALINDOGAN BSIT 4B The University Student Council is the highest student government organization in Bicol University. It is autonomous in undertaking program of actions to the development of Bicol University through student action. The University Student Council
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the companies. In general‚ the formula for WACC is the following: As implied by the formula itself‚ if a company does not have interest-bearing debts‚ then its WACC would equal to its cost of equity. This is exactly the case of Chipotle. As December of 2016‚ Chipotle had no interest-bearing debt and $417.7 million in cash and short-term investments in its balance sheet. These cash and short-term investments‚ along with cash
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Current State 4 Future State 4 Design‚ Development and Delivery 5 Resources 7 Financial Aspect 7 Risk and Dependencies 7 CONCLUSION 8 REFERENCES 9 PRESENTATION OF PLAN 10 EXAMPLE THEME 10 Introduction The purpose of this training plan is to enhance sales performance among our teller team. Tellers have participated in sales classes and workshops’ designed to provide them with product knowledge and proper sales techniques. Team building exercises
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Strategic Plan‚ Part II: SWOTT Analysis BUS/475 August 1‚ 2013 Dr. Lenny Washington Strategic Plan‚ Part II: SWOTT Analysis Kohl’s is a U.S. department store chain that sells a mix of items including men ’s and women ’s apparel‚ home decor‚ and accessories. The department store appeals to middle-class consumers by selling discounted branded and private label clothing and home goods. Kohl ’s is in the same category of national department store competitors such as J.C. Penney and Macy
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Introduction In October and November of 2015‚ the food chain Chipotle Mexican Grill experienced an outbreak of E. Coli O26 in 11 states (FDA). This paper will first discuss the bacterium E. Coli‚ then will move on to the main article published by the U.S. Food and Drug Administration (FDA). Articles that detail the events after the outbreak will be examined in relation to the fallout Chipotle experienced from this outbreak. Lastly‚ Chipotle’s reaction to the outbreak will be discussed. Background
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number 10: Chipotle Mexican Grill 2012: Can it hit a Second Home Run? Group number: 3 Group members: * Vu Thanh Loc – accounting * Dang Hoai Nam – accounting * Tran Dieu Linh – accounting * Nguyen Thi Ngoc Diep – accounting * Phan Dang Mai Anh – accounting * Thach Dieu Huong – accounting * Pham Thien Trang – accounting * Dao Khanh Ly – accounting EXECUTIVE SUMMARY This case study is about Chipotle‚ a young fast food company. In 2012‚ Chipotle has shown a
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Executive summary This paper will discuss a comprehensive strategic plan for google. First‚ an analysis of Google’s competitors: Microsoft‚ yahoo and Amazon analyzed. A critical analysis of Google’s operational and business strategy follows that. Then Google’s approach to corporate strategies that include vertical integration‚ diversification and Google’s global reach. The comprehensive strategic plan (CSP) is extrapolated from the critical evaluation of business and corporate strategy and based
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An Analysis of DirecTV and its Current Strategic Market Plan Lamont DuBose Southern New Hampshire University Abstract: Publicly held companies are not successful by chance. They have to utilize systems that will determine their future and identify potential financial risks‚ be they environmental or by fellow competitors. The company will focus on five areas of concern that will lead the public to a better understanding of
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Improving Processes: Chipotle Mexican Grill This report is to discuss the findings from observations made at the Chipotle restaurant on Orange Avenue in downtown Orlando. Observations were made on Monday August 9‚ 2010 with the first time frame from noon to 1 p.m. and the second time frame from 3 p.m. to 4 p.m. These observations are used to make recommendations on managing queues‚ process capability‚ and statistical process control. Observations from the two time frames will provide information
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In the 90’s it was very hard to find a fast pace food environment that could actually serve quality food‚ that’s where Chipotle began to stand out. Bringing authentic and fresh Mexican ingredients is one of the many things that makes chipotle stand out to their competition. Chipotle meats are fresh‚ never frozen‚ left over night to marinate and grilled fresh every hour .They raise their cattle in humane conditions which help the quality of their meat‚ from my experience at dinging in this restaurant
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