To: Penelope‚ Mark‚ and John From: Date: December 8‚ 2013 Subject: Entity Selection Facts: After 20+ years of working for other firms‚ Penelope (enrolled agent‚ age 41)‚ Mark (CPA‚ age 43)‚ and John (CVA‚ age 65) want to leave the firms they are currently employed by and become their own bosses. Penelope specializes in taxes‚ Mark is the auditor‚ and John is a business valuation expert. There are so many options available as to how they can structure the new business. The appropriate business
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Question 2: Why have Starbucks’ customer satisfaction scores declined? Has the company’s service declined‚ or is it simply measuring satisfaction the wrong way • As Marthe has already said‚ there is a change in customer satisfaction of Starbucks between 1992 and 2002. In this part‚ I will explain the reason why Starbucks’ customer satisfaction scores declined. Has the company’s service declined‚ or is it simply measuring satisfaction the wrong way • Why has Starbucks’ customer satisfaction scores
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What is incremental analysis? Provide an example of how incremental analysis might be used to make business decisions. Incremental analysis‚ sometimes called marginal or differential analysis‚ is used to analyze the financial information needed for decision-making. It identifies the relevant revenues and/or costs of each alternative and the expected impact of the alternative on future income. A decision-making technique used in business to determine the true cost difference between alternatives
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1. Describe how the use of a tall smoke stack might improve air quality near a large industrial facility. Tall smoke stacks built 500 ft or taller can improve air quality for a large industrial facility‚ by “releasing air pollutants such as sulfur dioxide and nitrogen oxides high into the atmosphere to help limit the impact” to the near by areas (Air‚ 2011‚ p. 2). The use of tall smoke stack is also believed to contribute to a wider spread of air pollutants. 2. How can topography contribute to
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products Customers are willing to pay this high price in order to receive The Starbucks Experience‚ in which “we’re not in business of filling bellies‚ we’re in the business of filling souls”. * Anytime‚ anywhere By opening new shops‚ Starbucks allows people to reach their stores anytime‚ in the shortest distance. It seems that there are not many places left without Starbucks. * Food offerings: Starbucks add in their menu everything from Krispy Kreme doughnuts and Fresh Fields gourmet
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Starbucks Schultz created a “third place”‚ among home and work‚ that people could come‚ relax and socialize. His prototype was the coffee shops he saw in Italy and he wanted create the same culture in United States. Also‚ at the time‚ coffee consumption was declining‚ so this was a quite radical idea. The goal was to create a coffee culture‚ offering people a variety of quailty coffees in a friendly and sociable environment. The service was also very important. They needed to combine this coffee
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I have identified that there are some differences and similarities among small‚ medium‚ and large facilities with the organization of patient files and the handling of loose reports. I have spotted between the small‚ medium‚ and large facilities they all like their loose files to be permanently anchored in the charts. There was a few that went by what their policy and procedures were and by group decision. Most facilities like their reports to be permanently anchored in the patients charts at all
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Leadership in Action Josh Nessa LDR/531 January 14‚ 2011 Dr. Taylor Leadership in Action As a new employee for Smith and Facmouth‚ a teleshopping and mail order company‚ my job is to help eliminate the cliques and implement a restructuring strategy that can improve the employee’s culture and empower them. The company’s main figureheads are the Logistics Manager‚ Project Manager‚ and Marketing Manager. These three individuals have different initial emotions towards me and both
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Exercise 10.1 1. The difference in service volume between the high and low time periods is calculated by subtracting the month with the lowest number of meals served from the month with the highest number of meals served. • 4‚900 – 3‚500 = 1‚400 2. The difference in costs between high and low months is calculated by subtracting the cost lowest month from the highest month. • 26‚000 – 20‚500 = 5‚500 3. Variable cost per meal is calculated by dividing the cost difference by the difference in service
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: Ethics and the Manager; Shut Down or Continue Operations Marvin Braun had just been appointed vice president of the Great Basin Region of the Financial Services Corporation (FSC). The company provides check processing services for small banks. The banks send checks presented for deposit or payment to FSC‚ which then records the data on each check in a computerized database. FSC sends the data electronically to the nearest Federal Reserve Bank check-clearing center where the appropriate transfers
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