Michael Pollan’s article Why Bother‚ has risen the awareness of the controversial issues of Global Warming. He starts his article off by bringing in the shocking feeling he got after watching Al Gores‚ "An Inconvenient Truth" His biggest issue with the document was when Gore asks the viewers to change their lightbulbs during the closing credits. After watching how threatening Global Warming is to the earth‚ he was expecting a bigger request from Gore considering how important the issue is. Knowing
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favorite homeland‚ Earth‚ but also the human population as well. The issue also imposes several consequences on the human population as it begins to impact sacred resources. New York Times author Michael Pollan instills a sense of fear as he addresses the topic of climate change in his article Why Bother?. Pollan essentially argues that although the planet is in grave danger due to excess amounts of continuous carbon emissions‚ the human population has done absolutely nothing to stop it. The author asserts
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it is up to the American people to get up and do something about it. Why Bother? written by Michael Pollan opens the reader’s eyes in a compelling way to global warming and other related environmental issues. Pollan uses rhetorical strategies such as the use of current and past events‚ pathos‚ and ethos to persuade his readers “to bother” (312) and start thinking more about the environmental issues that involves everyone. Pollan tries to persuade his reader by looking at these global issues from many
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Pollans summary Helping preserve our earth is something every individual should be taking a part of because our planet is on the fast track to no longer existing. Michael Pollan’s article “Why Bother?” opens reader’s eyes in a good effective manor‚ using rhetorical strategies to help them see the good that comes out of going green. He captivates his audience questioning what are they doing to help our climate change for the better without hurting the planet even more and he beliefs that it is
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According to Michael Pollan in his article “Why Bother?‚” (2008)‚ he declares that we as human beings needs action in order to alleviate climate change crisis we are facing today. Pollan says that no one is concerned about the simple ways to reduce carbon footprints on earth‚ for instance‚ planting a garden‚ biking to work and using a hybrid vehicles which will inevitably help to lessen the climate change. Scientists’ prediction about severe climate change has been rising rapidly in the Artic by
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planet drastically yet under the benefit of cheap energy we do nothing to shrink our carbon footprints. Many ignore the topic of Climate Change as they don’t believe in it‚ or simply don’t understand why they should bother. This is exactly what Michael Pollan trys to argue in his article‚ “Why Bother?”‚ published by The New York Times‚ He argues that every common man should do their part to slow the advancement of climate change. Pollan’s cites “crisis of lifestyle” and “specialization” as two reasons
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been a concern to the average American‚ but the article written by Michael Pollan “The Food Movement Rising” attempts to convince the people that it is time to remove the blinders and take an accounting of the situation that America finds itself in. With obesity at epic proportions‚ and preventable diseases like diabetes on a rampage‚ the author argues that Americans cannot afford to ignore the food movement any longer. In company with Pollan’s article‚ the Film “King Corn” produced by Ian Cheney and
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growing food and its journey from the farm to my dinner table. When I found The Omnivore’s Dilemma by Michael Pollan‚ its description captivated my interest and I immediately picked it up and read the first page. I realized then that this book
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books about food also to be about bigger ideas like oppression‚ spirituality‚ and freedom‚ yet Pollan defies expectations. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is mainly based on corn‚ whether it is eaten directly‚ fed to livestock‚ or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination
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a necessity to survive‚ yet are we slowly killing ourselves by doing so? Michael Pollan and Eric Schlosser both offer us information that assists in answering the questions at hand. Each journalist offers us their views on how food modification affect our lives. As each discusses issues that pertain to the food we eat they both connect on their overall concern as to what American’s are consuming. Michael Pollan’s article focuses on the food we see on our shelves and the food-like substitutes that
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