dish is only composed of fruits. A lot of dishes have vegetables in them. These can also be useful especially when preparing lots of different food at the same time. If you look at cooking websites they will suggest to use lemon water. In our experiment we will attempt to find out which is better at preserving the sliced‚ chopped‚ and or diced food. Since our experiments are limited by time and costs‚ we will stick to the simplest of the available options. So this study or experiment was already
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Dried Guava Leaves as Organic Mulch for Tomato Plants Investigatory Project I. Background of the Study Mulching is a method in agriculture whereas it enriches and fertilizes the soil planted with crop. It is both equally safe and profitable. Leaf mulch is like fertilizer. They are decayed leaves that are one of the best soil conditioners that can be added to garden or crops. Unlike fresh fallen leaves‚ which are quite acidic and use the nitrogen in the soil when decaying‚ leaf mulch adds
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a bright orange precipitate around 15mins. After first centrifuge the solution came out pale orange. The second heat and centrifuge produced very little precipitate. |The orange colour in the solution may indicate a presence of Cadmium (Cd2+) Most of the Group 2 ions in solution were precipitated out in reaction. Nearly complete reaction was obtained. | |2-3 Separation and Detection of Bismuth |After heating with HNO3 added a yellow gelatinous substance appeared. After NH3 was added
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The Nervous System: Ion Channels 1. What structures in the cell membrane function as ion channels? Intergral Proteins 2. Ion channels are selective for specific ions. What three characteristics of the ions are important for this selectivity? a. Charge on ion (+ or -) b.Size c. The amount of water the Ion attracts 3. Channels can be classified as either gated or nongated channels. A sodium channel that is always open would be classified as a/an non-gated channel. 4. Would
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BIOLOGY LABORATORY REPORT Name : Amirah Binti Shaharuddin IC No. : 930428-08-5326 Student ID : 2012400466 Group : 13M1 Title : The Vitamin C Content of Fruit Juices Lecturer : Madam Rita Rohaizah binti Sohari TITLE: THE VITAMIN C CONTENT OF FRUIT JUICES INTRODUCTION Vitamin C which is also known as ascorbic acid is an essential nutrient for human. It is a water-soluble vitamin that is necessary for normal growth and development. Water-soluble vitamins dissolve
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Demand of Fruits and their prices Aim and Objective of this study: As the Indian population is increasing‚ the demand for fresh fruits and vegetables is also increasing. Owing to the perishable nature and very short shelf life‚ these items require storage and transportation facilities in order to reach to the customer in fresh state. This requires a considerable amount of effort from the involved parties. The entire chain is fraught with issues like lack of transparency in pricing (at the farmers’
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EXPERIMENT NO. 5 COMMON ION EFFECT Lopez‚ Pauline G. HIJ-2‚ Group No. 5‚ Ms. Jervee M. Punzalan Ramales‚ Ayane Mark Q. September 15‚ 2014 I. ABSTRACT The common ion effect involves how the solubility of a salt changes when some ion that is common to both added substance and the salt in question is introduced. The presence of a common ion hinders the ionization of a weak acid or a weak base hence this is known as the common ion effect. Simply put‚ the effect
Free PH Buffer solution Acid dissociation constant
TEST TWO STUDY GUIDE 1. What has been the history of treatment with Native Americans suffering from trauma? 2. Which therapeutic approaches seem to work best with trauma victims? 3. What are the limitations of TRC? 4. What is TRC and what are the goals of TRC? 5. What is the concept of dissociation? 6. What is healing and restorative justice? 7. What are reparations? What do reparations include? 8. What is “double victimization”? 9. What is essential in reconciliation? 10. What is the ADDRESSING
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Safety of lithium-ion batteries June 2013 The European Association for Advanced Rechargeable Batteries Safety of Lithium-ion batteries Foreword This publication is prepared to provide information regarding the subject matter covered. The document has been prepared with the information available at the time of its publication. It is communicated with the understanding that the authors are not engaged in rendering legal or other professional services on issues covered by this report
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4 Solubility Equilibrium- Common Ion Effect INTRODUCTION: The common ion effect is another example of Le Châtelier ’s Principle in action.The common ion effect tells us that the solubility of an ionic compound is decreased by the addition to the solution of another ionic compound that contains one of the ions involved in the solution It is also responsible for the reduction in solubility of an ionic precipitate when a soluble compound combining one of the ions of the precipitate is added to the
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