Experiment 2: Food Tests Objective * To study the presence of reducing sugars. * To study the presence of protein. Introduction In this experiment‚ glucose‚ maltose‚ lactose and sucrose are used for testing reducing and non-reducing sugars. Glucose is monosaccharide while maltose‚ lactose and sucrose are disaccharides of carbohydrates. Monosaccharaides are the monomers which make up all other carbohydrates and cannot be broken into smaller molecules by hydrolysis. Disaccharides are
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Analyse Desai’s presentation of rural Indian culture‚ and comment on its importance in the novel Hullabaloo in the Guava Orchard was written by Kiran Desai in 1998. This satiric novel is based on the lifestyle in a small North Indian town of Shahkot versus the simplicity and freedom of life in a guava tree. Desai cultivates the framework of social class‚ Indian traditions‚ education‚ urbanization to present the mundane world of rural Indians. In this essay I will explore how Desai uses a variety
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Pangasinan The Potential of Avocado Fruit ( Persea Gratissima ) to Moisturize Skin and Guava Leaves (Psidium guajava linn ) as Anti-bacterial Soap Gwyneth M. Calica Vic Allen Leonel de Castro Michelangelo L. Lemon (Researchers) Mrs. Evelyn Casem Mrs. Gloria C. Nemedez (Research Teacher’s) 2014 - 2015 TABLE OF CONTENTS ACKNOWLEDGEMENT…………………………………………………………………….....i ABSTRACT……………………………………………………………………………………..ii CHAPTER I: INTRODUCTION Background of the Study………………………………………………………… Statement
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table it was found that the calcium oxalate content in fresh tuber were 0.14% in elephant foot yam‚ in karunai kizhangu 0.25% and in taro 0.20 percent respectively. The processed (soaking the tubers in citric acid followed by blanching‚ drying & roasting) tuber flour was subjected to determine the presence of calcium oxalate. It was found that elephant foot yam flour had 0.05%‚ karunai kizhangu flour contained 0.09% and in taro flour had 0.08 percent calcium oxalate. The reduction in acridity was noticed
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benefits of Guava Leaves. Most people might be aware of the nutrient content of the Guava Fruit but not many may be aware of the health benefits of Guava Leaves. Since ancient times Guava leaves have been used as a medicinal herb and the article covers the many health benefits of Guava Leaves. Health benefits of Guava Leaves Most people might be aware of the nutrient content of the Guava Fruit but not many may be aware of the health benefits of Guava Leaves. Since ancient times Guava leaves have
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Chapter I: Introduction 1.1 Background of the study Nowadays people are focusing in herbal plants especially those who are common in the environment. One of the examples is the guava plant (Psidium guajava Linn). Based on research this plant is good for healing and treating wounds and other skin infections. So in this project‚ the researcher wants to make a bathing soap out of it. People‚ researchers‚ scientists were focusing to medicinal plants. They want to prove that there are plants that
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Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids
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generated from the sale of indigenous fruits is approximately Rs 300-400/Khoh or per kriah for all the three fruits per day depending upon the number of baskets they sell. However‚ the red variety of Sohphie fruit (Sohphie-nam) can fetch a much higher price of Rs 500-600/Kriah per day. As compared to last year sale (In 2014)‚ the income generation from the sale of these fruits are almost the same. The farmers are of the opinion that the price of these fruits sometimes fluctuates on certain days
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Testing for Ions Analysis Chemical Changes of Test Solutions Test Solution Silver Nitrate Barium Chloride Potassium Thiocyanate Sodium Sulfate - Stayed white in color - Turned cloudy in color - Precipitation formed in solution - Stayed white in color Potassium Chloride - Turned cloudy in color - Precipitation formed in solution - Stayed white in color - Stayed white in color Iron (III) Nitrate - Stayed orange in color - Stayed orange in color - Changed color from orange
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On top with iON NotePad Matthew Barela‚ Rhonda Berdan‚ Maila Finch‚ Desilyn Forbes‚ Seyed Saboohi‚ Shailin Suthar UOPX Marketing MKT571 Armando Salas-Amaro November 28‚ 2012 On top with iON NotePad Innovations in technology‚ consumer dependence on mobility‚ compiled with the introduction of the tablet took the market by storm. Apple’s introduction of the iPad in 2010‚ instantly dominated the mobile computer market (iPad and Tablet Computers‚ 2012). International demand for products‚ such
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