Practices and Theories‚ Vol. 2‚ No. 1‚ 2012 (January)‚ e-ISSN 2247 – 7225 www.ijept.org Current and Future Trends in Tourism and Hospitality. The Case of Greece by Soultana (Tania) Kapiki Alexander Technological Educational Institute of Thessaloniki tkapiki@tour.teithe.gr Abstract. This paper identifies some of the current and future trends affecting the tourism and hospitality industry‚ including globalisation‚ guests’ safety and security‚ the importance of offering outstanding services‚ the new technologies
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Running Head: DIABETES CASE MANAGEMENT PLAN Diabetes Case Management Plan: A Study on a Hospital-Based Program Diabetes Case Management Plan: A Study on a Hospital-Based Program Case management is a program‚ which has set guidelines for a patient’s specific care in a disease process. Case management’s goals are to provide high-risk patients with a continuum of care‚ improving the quality of life‚ and lowering costs for the patients for their specific disease. To reach these
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THE HOSPITALITY INDUSTRY AND YOU What is hospitality management.- Most people think the hospitality industry the usually think of hotels and restaurants . However the true meaning of hospitality is much broader means the reception end entertainment of guests ‚ visitors or strangers with liberality and good will. Hospitality not only includes hotels and restaurants but also refers to the other kinds of institutions that offer shelter food or both to people away from their homes. The hospitality
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CHAPTER OVERVIEW Hospitality is one of the world’s most exciting and rewarding industries. If you choose it for your career‚ you will select from a wide variety of employers‚ locations‚ and daily job activities that can lead to your success and personal satisfaction. In this chapter‚ you will review some important ways in which the hospitality industry is unique. You will also learn the definition of accounting and how accounting helps managers like you use financial information to make good
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The Hong Kong Polytechnic University School of Professional Education and Executive Development Bachelor of Business Administration (Honours) in Accountancy SPD2297 Management Accounting 1 Semester 1‚ 2014/15 Teaching Plan Lecturers: Office: Consultation Hours: Prior knowledge: (if any) 1. Dr. Artie W. Ng (Lectures) / e-mail: spartie@speed-polyu.edu.hk/ Dr. Mindy Xu (Tutorials) mingxu@speed-polyu.edu.hk WK-S1201g/ N1103b 3746-0713 / 3746-0721 Tel: Tuesday 3:30pm – 5:30pm
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Competing values in the culinary arts and hospitality industry Leadership roles and managerial competencies Michael W. Riggs and Aaron W. Hughey Abstract: It is important that education and training programmes align with the needs of the professions they are designed to support. The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills and competencies taught are those that will actually be needed when students matriculate
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Hemanth Reddy ASSIGNMENTS MBA - I SEMESTER SET 1 Business Communication 1. Describe any situation in your experience where the communication was a failure. Analyze the barrier(s) which stood in the way of successful communication. Explain how you would overcome the barrier(s). Ans. Situation in which I was involved ‚where the communication went wrong. As a Project Head‚ I convened a meeting of site engineers and site supervisors and I send a communication that is intended to be received by them
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Time Management Plan Template Student Name: Danielle Newell Date: 9/5/14 Directions: 1. Carefully read the Time Management Plan Guidelines found in Doc Sharing. This provides specific details on how to complete this assignment. 2. Rename this document by clicking “Save As.” Change the file name so it reads Your Last Name Time Management Plan.docx. For example‚ if your last name is Smith‚ type “Smith Time Management Plan.docx”. 3. Save the document as a .docx compatible with Microsoft Word 2010
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Change Management and Communication Plan MGT/311 October 16‚ 2013 Change Management and Communication Plan Section I: Change Management Plan Identify the current formal and informal power structures in the organization. How might the power and political structure of the organization affect employee behavior? The organization structure of Riordan Manufacturing consists of the executive which are the President‚ and the Executive Assistant‚ Senior Vice President of Research and Development and
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consumers collectively commit to work together and apply sound principles of food safety based on science and research. We have begun the process by promoting a positive food safety culture among food establishments in the Emirate‚ by urging the management to be responsible and accountable through our proprietary Person In-Charge (PIC) program‚ which we introduced in 2010. The responsibility is not only with the PIC but also with other food handlers in the establishments‚ their owners‚ regulators
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