MOTIVATION LETTER AND STUDY PLAN To: Embassy of Switzerland Vietnam Consulate Swiss Hotel Management School My name is ........‚ I am 18 years old and I live in Nha Trang‚ Vietnam. I study at Lý Tự Trọng High School which is in the Top 100 of the best public schools in Vietnam. My learning capability is good‚ I am good at logical subjects and my dad advises me to study pedagogical or engineering. But my city is the tourist city which is one the most beautiful bay
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Odyssey Essay Hospitality The greeks put a large emphasis on the importance of traditions. One important example of a tradition is to show hospitality and respect strangers as well as to hosts. If this tradition was broken‚ punishments were to be dealt out. Usually‚ the punishments were not specific. What happened after the God’s traditions were disobeyed‚ a series of bad events usually occurred. After the God’s traditions were followed‚ a series of positive events usually occurred
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Ho Ki | Matriculation Number : | 40073098 | Title: | A study of building and measuring brand equity in hospitality industry | Comments: | | Mark( /25) | Marked by : | Date : | Background to the Study and Overall Research Aim: If growing brand equity is the key to future business success‚ it makes sense that one should have a way to quantify and measure such equity. (Keller‚ 1997‚ pp.372-379) For hospitality industry‚ brand equity is an important intangible asset to hotel
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Table of content Table of content Introduction 1. Globalization and its definition 2. Globalization and Hospitality Industry 3. Challenges brought by Globalization 3.1 Globalizing marketing 3.2 Global promotion 3.3 Global advertising 3.4 Global e-marketing 3.5 Global pricing 3.6 Global ethics 4. Strategies and tends toward Globalization Conclusion References Introduction World maps define national boundaries‚ but those lines belay the increasingly clear nature of the global
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project team to adopt the goal and methods to achieve them by evaluation through performance. The Project Manager must break the project into many steps and perform them in logical order. This requires the project manager to have exceptional time management skills; this will enable the project manager to stand good chance of staying within project budget and succeed in meeting the project schedule. A project manager’s effectiveness or lack of it is the determining factor as to whether the Project Integra
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Define franchising in hospitality. What are the trend and benefit of such grouping Franchising as a concept can be characterized as one that has been subject to a wide range Of definitions resulting in a great deal of confusion. Franchising can almost be viewed as a stream of literature in its own right. http://hotelmarketing.com/index.php/content/article/top_10_hospitality_industry_trends_for_2012 The upcoming year is projected to be a better and brighter one for the hospitality industry‚ but what
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OSHA’s Strategic Management Plan for 2003-2008 The OSHA Strategic Management Plan for 2003-2008 was a management tool that outlined OSHA’s ongoing process to evaluate‚ control‚ and reduce workplace fatalities‚ injuries‚ and illnesses for specific industries during the projected period. According to a May 12‚ 2003 OSHA Trade Release‚ OSHA’s plan was to “support the Department of Labor’s Strategic Plan” (OSHA’s 2003-2008 Strategic Management Plan Goals‚ 2003). The plan established three main goals
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White Tailed Deer Management Plan The deer population is having a big impact on today’s every day drivers and farmers because there are too many deer and we need a management plan that monitors the deer population. Wildlife conservationist are monitoring the deer population to find out there habits. There are tons and tons of deer around us and sometimes we do not see them until it is too late and the deer is coming through the windshield of the car. The conservationist are monitoring deer and
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Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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Project 3 - Project Plan The purpose of this document is to provide an analysis on the case study presented to us in this Project‚ and outline the deliverables that are required. Project Title Team Name Team Members Hsiang-Han Chao Kerry Lau Omear Saeed Qiao Zhou Ting Chan Yihang Deng Supervisor Lars Moller International Capital‚ Inc. - Part A Group 30 Table of Contents Scope ...................................................................................................................
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