Anaerobic Muscles Anatomy & Physiology I Embrey Parker South University Online Faculty: Mary Blasingham Week 6 Discussion Assignment 1 Evaluate the anatomical and physiological similarities and differences between skeletal‚ cardiac and smooth muscle. During
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Thato’s muscle had remained unused for 6 weeks. Once the cast is removed and he steps down from the examination table‚ his muscle begins to contract. Due to this 6 week period of rest‚ the muscles initial strength of contraction may be significantly low as compared to its strength a few minutes later. The strength of contraction of his muscle increases to a plateau‚ which is termed the staircase effect. Due to his muscles low initial strength of contraction‚ Thato loses his balance and falls. 1
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Bones‚ Muscles and their Aging Process Isabella A. Guidotti ITT-Technical Institute Breckenridge School of Nursing Author Note This paper was prepared for Human Anatomy & Physiology‚ GE258‚ taught by Dr. Juan Osvaldo Garcia‚ MD. Bones‚ Muscles and their Aging Process The human skeleton provides support and structure to the body. As a child we are born with about 300 bones. Once we become adults‚ the body has 206 bones. The reason why we are born with
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Purpose ● What is the purpose of this exercise? The purpose of this exercise is to become familiar with the terms and usage of a microscope. ●Are there any safety concerns associated with this exercise? If so‚ list what they are and what precautions should be taken. Care must be taken while handling the microscope so as not to accidentally drop anything and harm oneself. Questions A. The following statements are true or false. If true‚ write a “T” on the answer line. If false‚ write
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Serratus Anterior 1. ABDUCTION of Shoulder Girdle Joint 2. UPWARD ROTATION of Shoulder Girdle Joint Pectoralis Minor 1. ABDUCTION of Shoulder Girdle Joint Pectoralis Major 1. FLEXION of Shoulder Joint 2. HORIZONTAL FLEXION of Shoulder Joint 3. MEDIAL (INTERNAL) ROTATION of Shoulder Joint Rhomboid Minor 1. ADDUCTION of Shoulder Girdle Joint 2. DOWNWARD ROTATION of Shoulder Girdle Joint Rhomboid Major 1. ADDUCTION of Shoulder Girdle Joint 2. DOWNWARD ROTATION of Shoulder Girdle
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Overview of the Skeletal System Laszlo Vass‚ Ed.D. Version 42-0018-00-01 Purpose What is the purpose of this exercise? The purpose is to be able to observe bones and identify structures within them Are there any safety concerns associated with this exercise? If so‚ list what they are and what precautions should be taken. A safety concern should be taken with using the microscope as well as using the oven. Exercise 1: The Chemical Components of Bone Questions A. Describe the
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Understand Your Fats and Fiber SCI/241 August 16‚ 2012 Cindy Portman I am going to discuss what I understand about fats and fiber. Yes‚ your body needs fats. Dietary fats are essential to give your body energy and to support cell growth it will help protect your organs and help keep your body warm. It helps your body absorb some nutrients and produce
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1. Describe the main muscle groups of the body and their function There are three main categories that the muscles in the human body fall into: • Skeletal Muscle Skeletal muscle is the foremost area of concern for a sports masseuse. The main functions of this muscle group is to move the body in a voluntary manner‚ for example‚ if you want to kick a ball you will voluntarily have to send a signal through your brain to inform the muscles in your legs to contract/flex/extend and execute the skill
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spreading of a light pulse as it travels down a fiber when light pulses launched close together(high data rates) spread too much and result in errors and a loss of information. The spectral width determines the number of different wavelengths that are emitted from LED or laser. One way to reduce chromatic dispersion is to narrow the spectral width of the transmitter. Chromatic dispersion can be compensated for with the use of dispersion-shifted fiber (DSF). Laser has a more narrow spectral width
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Understand Your Fats and Fiber Jennifer Taylor SCI/241 December 6‚ 2012 Jeff Mundt Understand Your Fats and Fiber Bad fats are saturated and trans fats. Saturated fats are mostly in meats‚ dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol‚ while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated. Monounsaturated will lower your cholesterol
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