Subway Restaurants Marketing Situational Analysis Case Study Executive Summary Subway Restaurants is the leading submarine sandwich franchise in the United States and the world with 20‚532 restaurants worldwide located in 72 countries. Restaurant locations continue to increase year over year from an annual rate of 4 percent in 1999 to 14 percent in 2003. Brand recognition grows as market geographically expands. The new Tuscany Décor reinforces the idea of a fresh‚ healthy and great tasting menu
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Introduction……………………………………………………………..2 2.0 Situation Analysis……………………………………………………………...3 2.1 Competitive Analysis…………………………………………………...3 2.2 SWOT Analysis………………………………………………………4-6 2.3 P.E.S.T. Analysis………………………………………………………7. 2.4 Five Forces Analysis …………………………………………………..8 3.0 Marketing Strategy……………………………………………………………9. 3.1 Mission………………………………………………………………..10. 3.2 Core Values and Philosophy…………………………………………..10 3.3 Marketing Objectives………………………………………………….10 4.0 Target Markets……………………………………………………………11-12 4.1 Targeting………………………………………………………………12
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Background‚ Summary and update of the case study 2.1 – Target Market Analysis 2.12 – Primary Target Market 2.13 – Primary Target Market Demographics 2.14 – Secondary Target Markets 2.2 – SWOT Analysis 2.21 – Strengths (3 strengths) 2.22 – Weaknesses (3 Weaknesses) 2.23 – Opportunities (3 Opportunities from the macro environment analysis) 2.24 – Threats (3 Threats from the macro environment analysis) 2.3 - Competition Analysis 2.31 – Primary Competitor 2.32 – Secondary Competition
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In the poem “On The Subway”‚ written by Sharon Olds‚ two sides of two person that encounter with each other in a subway. It is almost clear as water that the poem talks about two different worlds‚ white and African American. To start off the poem‚ Sharon describes how both worlds clash each other in a subway‚ one who is dark skin‚ and the other a white skin women. The women has a fur coat and a briefcase‚ meaning she has money‚ while the other person has red apparel‚ “as his body”‚ meaning that the
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SUBWAY MARKETING PLAN 1. EXECUTIVE SUMMARY: SUBWAY (restaurants) is an American fast-food franchise owned by Doctor’s Associates‚ Inc. Subway was founded by Peter Buck and Fred Deluca‚ with its first restaurant being set up in Bridgeport‚ U.S in 1965. The franchise runs 38‚813 restaurants in 99 countries. Today‚ the SUBWAY brand is the world’s largest submarine sandwich chain. The SUBWAY franchise provides variety of great testing and healthier foods and the third largest fast food chain.
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Expansion of SUBWAY in China Research Report 1 Table of Contents 1. Cover Page………………………………………………………………………………………………..P.1 2. Table of Contents………………………………………………………………………………………P.2 3. Executive Summary…………………………………………………………………………………..P.3 4. Company Background………………………………………….…………………………………….P.4 5. Situation Analysis……………………………………………………………………….……P.4 to P.7 6. Consumer Behavior Analysis………………………………………………………..….P.7 to P.9 7. SWOT Analysis……………………………..……………………………………..………..P.9 to P.11 8.
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8-9 IV. JOHARI WINDOW……………………………………………………………...Pg 9-11 V. NOHARI WINDOW……………………………………………………………...Pg 12-13 VI. MYERS-BRIGS TYPE INDICATOR (MBTI)………………………………….Pg 13-15 VI. BBC PERSONALITY TEST…………………………………………………….Pg 15-16 VII. SUMMARY OF SELF-ANALYSIS……………………………………………Pg 16-17 VIII. DEVELOPMENT PLAN FOR FUTURE……………………………………..Pg 17-19 1) World Class Me………………………………………………………………Pg 17-19 IX. METAPHORICAL HOUSE……………………………………………………..Pg 19-20 X. SUMMARY OF MY FUTURE PLAN…………………………………….......
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co.nz 2012 Consumer Insight Analysis Report NOVO SERVICES www.subway.co.nz 2012 Consumer Insight Analysis Report NOVO SERVICES Table of Contents Executive Summary 2 Introduction 3 Strategic Findings 4 Consumer Insight Concepts 4 Consumer Insight Analysis 5 Issue 7 Conclusion 8 Reference 9 Executive Summary The purpose of this analysis report is to provide an insight into SUBWAYS consumer insights. Based on critically
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Subway Innovation Report Subway is the name of a franchise fast food restaurant that mainly sells sandwiches and salads. It was founded in 1965 by Fred De Luca and Peter Buck. The corporation that owns the trademarked name of Subway is Doctor’s Associates‚ Inc. (DAI). The company has over 28‚400 franchised units in 87 countries as of September 2007 and is the fastest growing franchise in the world. It is currently the third largest fast food chain globally after YUM! Brands (34‚000 sites) and McDonalds
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1.0 ELEMENTS OF THE MARKETING MIX 1.0.1 PRODUCT Subway offered a menu with wide variety meal and better quality fresh product such as pasta‚ salad‚ desserts‚ soup‚ the chain’s flagship sandwich which is the classic BMT‚ the 7 under 6 menu which featuring seven submarine sandwiches with 6 grams of fat or less‚ fresh veggies which already boasts lettuce‚ tomato‚ red onion and green peppers (Subway‚ 2012). Subway also brings in a line of new crab-controlled wraps in 2004 and the product itself
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