English 101.3732/3772/MAT 096 Cluster—Public Health and Nutrition Spring 1 2009/ Andrew McCormick‚ Instructor Final In-Class Essay: Fast Food Nation Choose one of the topics below‚ and brainstorm‚ plan and write an argumentative‚ thesis-driven essay of at least 600 words. You may use your copy of FFN; you will have two hours. Your essay‚ as always‚ should: Provide a short‚ separate introduction that presents the issue and then segues into an explicit thesis with several concrete reasons
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In the book‚ "Fast Food Nation" Eric Schlosser‚ gives abundance on information about the Dark- side of an all American Meal. Scholsser views the fast food industry from a Functionalist perspective and in some points and conflict perspective also. I chose both because the functionalist had a lot to do with the way these Corporations should operate. The employee’s don’t feel like there being treated equal. Schlosser gives details on how The Fast Food industry embodies the best and the worst
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According to Fast Food Nation’s author‚ Eric Schlosser‚ Hungry Planet: What the World Eats is a “beautiful and important book about one of the world’ s most important subjects.” This book‚ written by Peter Menzel and Faith D’Aluisio‚ takes on the topic of food. Yet‚ the authors don’t simply talk about different foods around the world‚ they go in depth into the cultural‚ social‚ and economical aspects of eating. They display‚ through the use of pictures‚ a week’s worth of food for numerous different
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“Potbelly Sandwich Works” Summary: Potbelly Sandwich Works is a privately held restaurant chain that sells submarine sandwiches in the United States. Potbelly Sandwich Works began in 1977 founded by Peter Hastings. The original store is located in Chicago‚ in a retail space that was previously an antique store‚ Hindsight‚ also owned by Hastings. Many of the items that decorate the store were taken from the former business. Despite the fast-paced‚ never-a-dull-moment world of antique dealing
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Seek inside what ye may‚ dear reader‚ I shall divulge nothing! None that was mine to give‚ anyway. My death lends me‚ An audience I never had In waking hours; But I am forgiving: Read on‚ if you must‚ Tear open a page and peep inside‚ Your vulgar curiosities eager To rape me of my secrets‚ Secrets I left without maps. Drink if you shall‚ Of my jealous Love‚ Of my crude Laughter‚ The blind-alleys of blank pages‚ The playing field for skeletons‚ My memories too full and blemished
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is the second largest. The demographic of analysis is the statistic study of human populations and the socio economic characteristics of a population that is expressed statistically. From the demographic analysis we jump to the marketing point‚ the Subway food chain and whether this franchise or organization will be able to market here or not. This healthy fast food chain opened its first store in Bridgeport‚ Connecticut in August 1965 and the founder was Fred DeLuca. By 1974‚ he owned and operated
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IMPACT OF SERVICESCAPE IN A RESTAURANT ON CUSTOMER BEHAVIORAL In order to be successful‚ restaurant operators need to create a pleasant servicescape and provide excellent service to their customers. The servicescape is the physical environment of a service organization where the service transaction occurs. It is composed of some elements such as the colour‚ music‚ scent‚ layout‚ lighting‚ and design in a physical environment. There is enough evidence to suggest that the servicescape has
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TAJ & GINGER: A SERVICESCAPE FACE OFF A Brief Background TAJ Incorporated in 1902‚ IHCL is promoted by the Tata Group. It has long standing operations spanning over 100 years and operates the largest hotel chain in South Asia. It is headed by Mr. Ratan Tata‚ Chairman. Mr. Raymond Bickson‚ the Managing Director takes care of the day-today affairs of the company. They are assisted by a team of experienced professionals heading various functions. The company and its subsidiaries and associates
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the operational issues with respect to quality and capacity management of one of the famous and popular restaurant “SUBWAY”. The report will provide a comprehensive data about the restaurant‚ how it functions and the issues that are creeping on a daily basis. This report will explain the operational issues involved in quality and capacity management of a particular branch of Subway that is located in Luton (U.K). The report is analysed and contemplated based on my personal observation on the respective
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Subway target segmentation Young optimism People who fall in “young optimism” segment are one of the regular customers who want a fast healthy and cheap meal. This segment includes young professionals‚ technocrats and students who would visit during lunch time and/or dinner time. These young optimists are busy with their jobs or studies and therefore wouldn’t be able to make their own meal at times. Since they enjoy outgoing lifestyle they’ll love to stop by Subway and eat there. Socially aware
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