1/2 cup broccoli‚ 1/2 cup carrots‚ turkey‚ and rice. Dinner-1 cup of water‚ 1/2 cup pretzels‚ 1 chicken breast‚ 1 sweet potato‚ and rice. Day 2 Breakfast-1 cup of milk‚ 2/4 bowl yogurt‚ 1 banana‚ 2 eggs‚ 1 bowl oatmeal. Lunch-1 cup of water‚ 1/2 cup grapes‚ 1/2 cup broccoli‚ 1/2 cup carrots‚ turkey‚ and rice. Dinner-1 cup of water‚ 1 rice cake‚ 1 chicken breast‚ 1 sweet potato‚ and rice. Day 3 Breakfast-1 cup of milk‚ 2/4 bowl yogurt‚ 1 banana‚ 2 eggs‚ 1 bowl oatmeal. Lunch-1 cup of water‚ 1/2 cup
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IDENTIFICATION AND CLASSIFICATION OF PARAMETERS THAT MEASURE FITNESS OF EACH PRODUCT I. INTRODUCTION Potato is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world. The white potato is referred to as the "Irish potato" because it is associated with the potato famine in Ireland in the 19th century. Potatoes are not roots but specialized underground storage stems called "tubers." Maximal tuber formation occurs at soil
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when most people still worked hard in the fields. Modern lifestyle and health consciousness did away with this item. Wiener Schnitzel Thin veal fillet‚ crumbed and fried. Served with chips and salad. Erbsensuppe Pea soup with onions and potato cubes. Cooked in a beef broth and
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GUIDELINES FOR INTERNSHIP REPORT By Md. Shawan Udddin and M.A. Matin* INTRODUCTION 1.1 What Is Internship? Internship program is a pre-service training designed to render practical experience of a given job. In other words to employ achieved knowledge hand in hand is called internship. In a single word‚ “Standard method taken for searching knowledge or information is meant internship”. Internship is a process of acquiring practical knowledge about some theoretical lessons
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of osmosis of tap water of Solanum tuberosum L. Solanum tuberosum L.‚ also known as potato‚ was the selected plant to be tested because it was easy to measure the percentage change in mass due to the osmosis of water into the tissue. RESEARCH QUESTION How does the surface area to volume ratio of potato tissue (Solanum tuberosum L.) affect the rate of osmosis of tap water? HYPOTHESIS The smallest cube of potato (1x1x1)‚ having a higher surface area to volume ratio‚ will have the fastest rate of
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of Osmosis” The purpose of the lab was to discover‚ through osmosis‚ the concentration of sugar water in a potato. First‚ potatoes were cut into strips about 3 centimetres in length and six strips were individually massed. Next‚ the six strips were placed in 6 different Dixie cups‚ labelled A‚ B‚ Q‚ X‚ Y‚ and Z. Each of the Dixie cups were then filled just enough to cover the potato strips‚ with substances that matched the letters of the cups. About 24 hours later‚ the potatoes were taken out
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Project: Agricultural Science Name: Ciara Murphy Farm: Rathconrath Co. Westmeath Livestock: Breed of Cow: On my farm the farmer bred British Friesian Cattle. Friesian cattle are a breed of cattle known today as the world’s highest production dairy animal. Originating in Europe Friesian’s were bred it what is now called the Netherlands. The farmer chose British Friesian over any other breed as he finds they are a more dual-purpose cow. This means the cow produces good milk and also has
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Sweet Potato Leaves (talbos ng kamote) Sweet potato tops (kamote tops or talbos ng kamote) are the shoots and leaves of the sweet potato plant that contains protein‚ lipids‚ carbohydrates‚ calcium‚ iron‚ phosphorus and vitamins A and C. It is excellent source of anti-oxidative compounds‚ mainly polyphenolics‚ which may protect the human body from oxidative stress that is associated with many diseases including cancer and cardiovascular diseases. It is relatively low in calories and has no fat
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he uses some local expressions “My grandfather could cut... than any other man on Toner’s bog”‚ he uses that expression because of a local bog business owned by a family‚ whose name was Toner. The setting of this poem brings the reader at to a potato farm‚ and at a bog’s field as the writer Seamus Heaney writes about his father and his grandfather’s working lives‚ “My father digging... by God‚ the old man could handle a spade‚ just like his old man.” The Poet started his poem with the present
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3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour
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