gathering all the ingredients and tools you will need to prepare your cookies. The tools you will need will be measuring cups‚ measuring spoons‚ mixing bowl‚ electric mixer‚ spatula‚ cookie sheet‚ and wire cooling racks. The ingredients that will be needed will be two sticks of butter‚ 2 ½ cups of flour‚ 1 cup of brown sugar‚ ½ cup of granulated sugar‚ 2 eggs‚ 1 tablespoon of vanilla‚ 1 teaspoon of baking soda‚ ½ teaspoon of salt‚ and 1 bag of chocolate chips (12 oz. bag). Step 1: Step one‚ you will
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------------------------------------------------- Medium mixing bowl * ------------------------------------------------- 1 cup warm water (110 to 115 degrees) * ------------------------------------------------- 1 tsp. granulated sugar * ------------------------------------------------- Two packages active dry yeast * ------------------------------------------------- 6 cups flour * ------------------------------------------------- Large mixing bowl * -------------------------------------------------
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CHOCOLATE CUSTARD CAKE For the Caramel: For the Cake: 1 cup white sugar 2 ¼ cups sifted flour ¼ cup water 2/3 cup white sugar Pinch of cream of tartar 1 ½ tsp sifted baking soda For the Plan:
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non-traditional puto bumbong recipe that does not need a lansungan. Ingredients for Making Puto Bumbong banana leaves – cut into 2 square pieces coconut meat – fresh and grated; 2 tablespoons margarine or butter – 1 tablespoon muscovado sugar or panutsa(sugar cane sweet) – 2 tablespoons pandan leaves – 1 stalk pirurutong or purple-brown aromatic sticky rice – ½ cup white sticky rice – 1 cup water – about 4 cups Note: If pirurutong is not available‚ use 2 cups of white sticky rice and 2 teaspoons
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pancakes which is squash. We already know that in baking pancakes‚ it is usually added with chocolates‚ peanuts‚ etc. But this time we want to use squash as additives in baking pancakes. In baking pancakes‚ we mixed the butter‚ granulated sugar‚ and brown sugar in a bowl. After they are mixed together‚ we added eggs and mashed squash then beated it well. We added flour‚ baking soda‚ baking powder‚ iodized salt‚ cinnamon. Then mixed them well. We added raisins and nuts‚ and mixed them well. Finally our
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Learner’s Guide Manufacture craft baked flour confectionery products using the whisking method (No. 6) Unit Std # 6 NQF Level 3 Credit(s) 12 Field NSB 06: Manufacturing‚ Engineering and Technology Sub-Field Manufacturing and Assembly Issue date: July 2002 Review date: TBA Contents Why am I doing this? 3 At the end of the module you will 3 How to use this module 3 Introduction 4 5 Introduction baked flour confectionery products 6 11 The production of baked flour confectionery
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talks about added sugars and about how they are listed on food labels. The article tells what errors people are making when eating or drinking sugar-sweetened beverages. After all‚ I enjoyed reading the article. I liked Clemmitt’s thesis statement of the article Which says that‚ “From sugar-laden processed foods to super-sized sugary sodas‚ the American diet provides abundant opportunities for people to consume more calories than they realize. And trying to figure out the sugar content on a food
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News has changed from a text dominant platform to a multimodal news discourse‚ which now is inclusive of visual tracks. The move towards multi-semiotic news platforms has changed the nature of news and how news happenings are presented to readers. Moya (2011‚ p. 2983) states‚ “Images and language have their own specific potentials‚ that is‚ their own affordances to make meaning. It is apparent that contemporary news discourse is constructed through image composition and the placement of news values
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carbohydrates and complex carbohydrates. Simple carbohydrates are also called simple sugars. They can be found in refined sugars‚ like the white sugar that someone puts in their cookies that they are baking or on top of the cheerios in the morning. You will also find simple sugars in more nutritious foods‚ such as fruit and milk. It is okay to consumer simple carbohydrates‚ but one should watch where they get their simple sugars from. They should consume them in their fruit and milk‚ because they also
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with one and one half cups of flour‚ three fourths teaspoon of salt‚ on third cup of granulated sugar (I used the Splenda)‚ six eggs‚ two cups of whole milk‚ five tablespoons of melted butter‚ and one tablespoon of confectioners’ sugar (Splenda). First thing I did was I combined the flour‚ salt and granulated sugar (Splenda) in a bowl. I then whisked the eggs into the combination of flour‚ granulated sugar (Splenda)‚ and salt for about three minutes. Then I slowly added the milk and butter to it‚
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