is the sugar revolution? • What were the reasons for the change from tobacco to sugarcane (better termed a the sugar revolution) in the 17th century • Assess the social political and economical consequences which resulted from the change of tobacco to sugarcane in the 17th century Rationale The need for economic stability as well as potential growth in the French and eastern Caribbean islands led to what was best termed as the Sugar Revolution. The ‘Sugar Revolution’
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was how to farm and when was the right time to farm. This led our farmers to plant sugar canes to get sugar which it was first grown in New Guinea about 900 years ago. The first trade was when Guinea carried sugar cane stalks to India. The sugar caused a huge industry because it was a brand new product grown‚it also made more labor for the people‚ and it made the capital make new laws for trading. Since the sugar was a a new product it got the attention of everyone. In documant seven it gives an
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Objectives •What is the sugar revolution? •What were the reasons for the change from tobacco to sugarcane (better termed a the sugar revolution) in the 17th century •Assess the social political and economical consequences which resulted from the change of tobacco to sugarcane in the 17th century Rationale The need for economic stability as well as potential growth in the French and eastern Caribbean islands led to what was best termed as the Sugar Revolution. The ‘Sugar Revolution’ was referred
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(How sugar affects attention in small children) Experimental Method Hypothesis – The more sugar that a child consumes‚ the less attentive the child will be. If too much sugar is consumed the child may become very active for a short time then crash. Independent Variable – In safe dosses increase the amount of sugar the children consume in a given time period before having them take a short test to track their attention. Dependent Variable – Have each of the children take a short test to
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consumes an astounding 2-3 pounds of sugar each week‚ which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar)‚ dextrose (corn sugar)‚ and high-fructose corn syrup are being processed into so many foods such as bread‚ breakfast cereal‚ mayonnaise‚ peanut butter‚ ketchup‚ spaghetti sauce‚ and a plethora ofmicrowave meals. In the last 20 years‚ we have increased sugar consumption in the U.S. 26 pounds to 135 lbs. of sugar per person per year! Prior to the turn
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people say it tastes better‚ and it also shows you are enjoying your meal. Remember that it is considered very rude to burp‚ blow your nose at the table‚ and talk about unappetizing topics. Lastly‚ remember to finish every little grain of rice in your bowl or plate‚ as rice is considered very precious. Also this shows the chef you appreciate his/her food very much. It is also considered polite to return all plates and dishes back to their original positions‚ and to place chopsticks back in their paper
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ا The Global Sugar Industry 2009/2010 "The End of Cheap Food" Our Summary Report’s Notes: Abbreviations and Explanatory Notes Introduction: • • • • Sugar Definition Sugar Cane Definition Sugar Beet Definition Ethanol from Sugar Definition • Factors impacting sugar to ethanol viability The EU converts refined sugar to ethanol Market • • • Production and consumption Production capacity Use of raw material Brazilian Sugar • • • • • Producing Brazilian Sugar Types of Brazilian
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mundane topic such as sugar? Look around at some food products you might have and you will realize that many if not all of them contain sugar in some form or another. For example‚ a can of soda‚ which most people drink everyday‚ contains (depending on the brand) approximately 40 grams of sugars. Look further and you might find that even things such as cheese or chips or soup contain several grams of sugar in them. The wide diversification of products that contain sugar just goes to show you how
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IS no exaggeration to say that the foundations of the modern globalised world were made of sugar. In the 15th century Europeans first encountered its sweet delights. Within a couple of hundred years the coming of sea power‚ and with it the means to create empires across the oceans‚ resulted in large tracts of land in South America and the Caribbean being seized. Much of it was used in the production of sugar‚ which was steadily evolving from being a scarce luxury to a daily necessity. The English
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Pg. 178 “meaning and power touch this time….” Pg. 45 “sugar was a monopoly of a privilege minority” Pg. 186 “In this perspective‚ sugar was the ideal substance…” “Power” was sugar‚ being the ideal substance because its use provided many meanings‚ like what it meant to people and what people signaled by consuming it. These meanings were associated with differences like age‚ gender class‚ and profession. People cannot make sugar but it can be used and changed. People use it in different
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