to know the concentration of sugar content which can be used for other purposes like bioethanol. Three samples were used‚ each sample was composed of two trials; S1T1 (60 degree Celsius for 30 min.)‚ S1T2 (60 degree Celsius for 60 min.)‚ S2T1 (70 degree Celsius for 30 min.)‚ S2T2 (70 degree Celsius for 60 min.)‚ S3T1 (80 degree Celsius for 30 min.)‚ S3T2 (80 degree Celsius for 60 min). The phenol- sulfuric acid method was used to determine the concentration of sugar content present in the substrate
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iLab #2 Carbohydrate Tests INTRODUCTION - For this experiment we will be testing four different bacteria with four different tests‚ using glucose‚ lactose‚ and sucrose. Hopefully we will use the information from those test to be able to identify the organisms in each of the samples from the case studies. We will use the results from the four different tests along with the information of how different bacteria react to match up to the case
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the principal role of carbohydrates is the production of energy. Carbohydrates are groups of sugars that contain carbon‚ oxygen‚ and hydrogen in a 1:2:1 ratio. Three main units of carbohydrates are monosaccharides‚ disaccharides‚ and polysaccharides. Monosaccharides are a single chain of CH2O while disaccharides are two units bonded together through dehydration reaction but they are both considered sugars. Polysaccharides on the other hand are a combination of three or more units of monosaccharides
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Opportunities LEGAL 1. In 2014 budget keeping corporate efficiency in mind government planned to reduce corporate taxes by 1% to 33% only. 2. In 2014 budget it decided to remove inequalities in tax systems hence all entities will be treated in same way. 3. In 2014 budget it is decided to give on simple consolidated export facility instead of six exporter facilities which were complex. 4. It is only Pakistani product which is present globally in America and several other nations. Economic 5. Per
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high value and nutritious food products. Coconut sap sugar‚ considered to be one of the best natural sweeteners‚ is truly a perfect and healthier substitute for artificial sweeteners because it is not a product of chemical laboratories‚ not an artificial sweetener and not a by-product of sugar cane‚ not brown sugar nor muscuvado sugar. Coco sugar is good for both diabetic and non-diabetic consumers because it does not induce high blood sugar because it has a Low Glycemic index. Glycemic index (GI)
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microscope onion did not contain starch‚ but after some research‚ I have discovered that onions actually contain glucose‚ a component of starch‚ but when tested with iodine for starch (as we did in class) it will result negative because glucose is a simple sugar. Table 3.5 Benedict’s Reagent Test Tube Contents
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Established as Habib Arkady Limited in 1980‚ Habib-ADM Limited is a world pioneer in producing starch sugars from rice. Consistent R&D over the years has made the company one of the most diversified producers of starch sugars in the world. Habib-ADM Limited and its subsidiary companies produce and market a wide range of rice based starch sugars and protein concentrates. Popular starch sugars include Clarified Rice Syrups‚ Brown Rice Syrups‚ High Fructose Syrup‚ Rice Syrup Solids‚ Maltitol Syrup
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pleasant customer. Making a coffee seems easy‚ right? Grab a mug some milk‚ sugar & coffee & your coffees done. Well there’s a little more too that than you think. Yes‚ you need a mug ( in a fast food restaurant it would be a Styrofoam cup) you will also need milk‚ skim milk or cream which ever you prefer. How about a flavor? Flavors give your coffee a zing‚ try it. Sugar‚ this is very important because if you don’t get sugar your coffee may taste very blah. Have you decided hot or iced? Now that you
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leading producer 2. came from the fact of sugarcane properties which is composed of simple sugars‚ therefore the yeast being used for fermentation in this experiment would have a faster rate of producing carbon dioxide rather than spending time breaking down complex sugars into simpler sugars. Our prediction was that sugarcane would be the fastest at producing carbon dioxide due to its composure of simple sugars. 3. Our collected data and overall trend of the two figures indicate that our hypothesis
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WARNING: This item may cause diabetes‚ headache‚ tiredness‚ obesity‚ and heart attack. Consume with moderation. Most people wouldn’t believe that sugary drinks could cause so much damage. Americans consume more than 77 pounds of sugar a year‚ way over the recommended amount. The nation is split on the way citizens should be educated about the dangers of sugary beverages. While “ Putting Warning Labels on Sugary Drinks Would Save Lives” by Russ Lloyd and “ Let Us Enjoy Our Sweet Drinks in Peace”
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