the English and to a lesser extent in the French islands‚ a change Occurred in the basic cash crop. This change was so rapid and far-reaching that ‘revolutionary’ is a fitting word to describe it. It ranks in importance with emancipation‚ for the sugar revolution changed the Lesser
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The paucity of power is one struggle which many marginalised groups experience. Repeatedly‚ the "inferior" individuals are forced to collude with the dominant culture’s practices and beliefs. Jack Davis’ play‚ No Sugar‚ relates the various ways in which different characters react to the pressure to conform to contemporary Australian society‚ and the effect this has on their survival. The initial behaviour of characters such as Sam‚ Jimmy‚ Billy‚ David and Cissy sometimes foreshadows their ultimate
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The sugar trade was driven by its easy accessibility of slaves‚ land‚ and the sugar itself. Due to these characteristics the sugar trade flourished greatly through much of the world. Slaves were a main reason for the increase in sugar crops. The trading of slaves was already increasing at the time and therefore made obtaining them even easier. Document 10 show the correlation between slave population and sugar produced. It demonstrates how an increase in slaves produced an increase in sugar. Slaves
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Can sugar be harmful to our bodies to the point that it causes early death or many diseases? A senior Dutch official has called for tighter regulation of sale and consumption of sugar‚ warning that is the “most dangerous drug of the time”. Sugar causes many disease such as fat deposits in the liver‚ diabetes‚ and the increase in risk of heart disease. Soft drinks and other sugary substances should carry tobacco — style warnings that sugar is highly addictive and dangerous‚ to consume. There
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I have always known that sugar is bad for the body‚ but I am shocked at just how much it actually does. I grew up eating candy and sugary cereals. My main type of soda was Sprite‚ which is slightly healthier for people than Coca Cola and Mountain Dew. As the years went on‚ I started to drink an abundance of Coca Cola and Mountain Dew with my friends when they would come over to hang out. I knew that I should have drank more water than pop‚ but I had no idea what kind of damage so much soda could
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cooperation. The sugar in the flats would have to be agitated for a few hours before being packed into wooden hogsheads with perforations at the bottom or Conical clay pots. The skimming from the process was channeled to the distillery fermentation tank. Potted sugar was placed in racks so molasses would drain from the narrow bottoms thus lightening the sugar. Sugar refined to this stage was called "Muscovado". Most English planters of the West Indies did not process their sugar much farther than
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SUGAR‚ SALT‚ FAT Our world‚ as a whole‚ is facing great challenges that affect our current and long-term health. We are stuck on the availability of processed food and need to break this vicious cycle that we are in. We need to take responsibility for ourselves and stop blaming it on consumerism. The big food companies have made it almost impossible to cut them out because health food is more expensive than what they offer. They have hooked us not only because of its
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blood as sugar" ...(Anon) Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste‚ rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched‚ both the people who grew the commodity and those for whom it was grown. Suprisingly‚ for something so desireable knowledge of sugar cane spread vey
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It also important to note that in the opening‚ Sam prepares tea‚ with generous portions of sugar. Later on in the play the sugar is taken away from them‚ mainly because the ‘whites’ were given higher priority than the ‘blacks’. The scenes present each character with similarities‚ which evoke the audience to feel sympathy to the ’blacks’‚ since they are marginalised
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INNOVATION OPPORTUNITIES FOR FUTURE GROWTH IN SUGAR INDUSTRY IN INDIA Dr. Kunal S. Badade‚ Head Department of Commerce‚ PG Centre‚ Dayanand College of Commerce‚ Latur and Dean‚ Commerce Faculty‚ S.R.T.M. University‚ Nanded. Prof. Shrikant N. Dhage‚ In-charge Principal‚ MIT College of Commerce and Management Studies‚ Latur-413531‚ India. ABSTRACT This paper discusses about the current scenario in the Indian sugar industry‚ drivers that move forward this sugar industry to realize the importance of
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