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    No Sugar

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    and ideas about these issues to life through dramatic performances and the use of a number of various techniques. No Sugar‚ a revisionist text written by Jack Davis in 1985‚ is one of these stage dramas. Jack Davis brings issues and even expresses his own ideas about issues such as the injustices of Aboriginal treatment during the 1930’s‚ to life in No Sugar very well because No Sugar is a revisionist text‚ and therefore offers a new perspective

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    Yeast Respiration Lab

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    “Investigate the factors affecting the rate of yeast respiration” Lab Report Introduction The aim of this experiment was to investigate the effect of different amounts of a substrate on the respiration rate of yeast and to compare this to the effect of different amounts of glucose on the rate of yeast respiration. The substrate which I chose to further investigate was fructose. Fructose is a fruit sugar which is one of the three‚ along with glucose and galactose‚ dietary monosaccharides that

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    ANAEROBIC RESPIRATION IN YEAST AIM: See the effect of temperature in anaerobic respiration of yeast by counting carbon dioxide bubbles. HYPHOTESIS: Anaerobic respiration in yeast will decrease as temperature increases. VARIABLES: Independent: Temperature Dependent: Rate of anaerobic respiration in yeast Fix: Volume of sugar solution (40ml) ‚ Concentration of sugar solution‚ yeast mass (2g)‚ volume of solution of yeast & sugar all together (20ml) MATERIALS: Delivering tube 2 test tubes

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    No Sugar

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    Davis’ presentation of the social‚ realist‚ drama "No Sugar" can be considered as a forum to highlight the impacts of the European social and political philosophy of the early 20th century on Aboriginal society. It is a political text that exposes social issues. It expresses these issues using the form of drama and the use of staging conventions to challenge the audience into developing an opinion on the topics. The play was staged on a perambulant model‚ meaning that the action of the play shifts

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    Coconut Sugar

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    COCONUT SUGAR ADDED WITH ANTI-FERMENATION AGENT – WHAT IS THE DIFFERENCE! Anti-fermentation agent made of lime‚ calcium hydroxide or sodium metabisulfite are openly and traditionally use by most coconut sugar producing countries. Adding Anti-fermentation agent is use as customarily use by coconut sugar processor if they will harvest the coconut sap every 12 hours like every 6:00 AM and 6:00PM. The advantages of using of anti-fermentation agents is they are able to used taller coconut trees at lower

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    No Sugar

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    the Aboriginals have been fighting for the survival of their culture. The Aboriginals haven been take in and dominated to bring them in line with an idealistic European society. These themes have been put forward by Jack Davis in his stage play‚ No Sugar‚ the story of an Aboriginal family’s fight for survival during the Great Depression years. In communicating the racist and unfriendly attitudes of the leading white ideology towards‚ for example‚ discrimination and adjustment‚ Davis constructs

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    No Sugar

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    An essay of the themes and issues underlying No Sugar 1. No Sugar challenges the prejudiced‚ negative stereotypes of Aborigines operating in a mainstream Australian society. Despite the Mullimurras’ problems‚ they survive as a family with resourcefulness and dignity. Discuss this statement in relation to your reading of the play. The 1920s and 30s was a time of deep prejudice against the Aboriginals. They were put through an experiment by the Chief Protector of Aboriginals at that time‚ Mr.

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    no sugar

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    allows him ot critically assess and comment on the motives behind government decisions such as the moving of indigenous people from the Government Well Aboriginal Reserve in Northam to Moore River. Example Jack Davis shows this to be true in no sugar when Jimmy said ”Whole town knows why we’re goin”.”Coz wetjalas in this town don’t want us ‘ere’.” Jimmy’s identity and survival are built on outward protest but other members of his family find more subtle forms of protest. Therefore‚ this whole

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    Shake Flask Fermentation

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    the result then used to plot the growth curve graph which next use to compared and analyze the growth curve of microorganism. 2.0 Introduction Shake flask fermentation is one of the fermentation method which are widely used for screening of high producing strains. The shake flask fermentation is the simplest way to do the fermentation using small amount volume of nutrient broth in laboratory. A nutritionally rich medium‚ Lysogeny broth or luria bertani (LB) is used for the growth of bacteria

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    Shikimic Acid Fermentation

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    Production of Shikimic Acid Extracting Shikimic Acid from the Plant Chemical Synthesis of Shikimic Acid Biosynthesis & Shikimic Acid Pathway Fermentation of Shikimic Acid using Microorganisms Contrasting Production Methods & Advantages of Fermentative method Investigating Appropriate Strains Results & Future Aspects of Shikimic Acid Fermentation References Acknowledgement The achieved results in this seminar and the upcoming relevant project are owing to undeniable helps and support

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