(‐CHO) or ketone (C=O) group. A simple sugar such as glucose is an example of a carbohydrate with some of these structures. Glucose exists almost entirely in the cyclic form. Two forms of ‐glucose The most important simple carbohydrate is glucose. It is found as a major component of other carbohydrates. For example‚ maltose is a carbohydrate composed of two glucose units. Lactose (milk sugar) contains one glucose unit and one galactose unit‚ sucrose (table sugar) contains one glucose
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Data Table 1: Scientific Method Data Unknown Sample Number #1 #2 #3 #4 #5 #6 Hypothesis: Coffee Potting soil Brown sugar Baby powder Flower Baking powder Color: Dark brown Old copper(sepia‚ maroon) Light Brown White White White Texture: It’s coarse& fragile particle Very coarse and gritty The particle is sticky and a bit gritty Very Soft particle &silky Very soft
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caffeine raises blood sugar levels. When those blood sugar levels rise‚ there is a connection between concentration levels and students. I guess that can be considered a good thing on testing days. To go along with that‚ diet sodas are known for having lower calories which in time could help out the obesity rate in the young people of America. This fact then contradicts itself because diet sodas are also known to make you gain weight over time‚ due to the chemicals and sugar substitutes which causes
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Profile Johann is a 66 year old lady living in rural ireland. She lives by herself in a small cottage in the centre of her village. She is within walking distance to two grocery shops‚ a national school‚ a church and two pubs. Her daughter lives on the other side of the village which is within walking distance also. Johann has two daughters and one son that she sees regularly and one son from a previous relationship that she sees occasionally. She was diagnosed with bi-polar (manic) depression at
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I am currently a student at Delphos Jefferson Senior High School‚ and we recently read Fast Food Nation by Eric Schlosser in our senior English class. It is a nonfiction novel that discusses the dark side of American fast food. As we’ve been reading‚ I’ve realized that a large amount of students at Jefferson Senior High drink soda purchased at school-offered vending machines. While these students are young adults and can make their own health related decisions‚ our responsibility as a school is to
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bread may not actually be healthy for us. Firstly‚ bread is high in carbohydrates and this can lead to a sudden spike in our blood sugar levels. Bread is usually made from grains which are milled into a very fine flour which can be digested quickly but also releases glucose swiftly into the bloodstream causing a rapid spike in blood sugar levels. When our blood sugar rises
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and marketing of products made from palm tree such as wines‚ soft drinks‚ vinegars‚ sugars‚ liquors‚ etc. For the sugar‚ it taste sweet‚ delicious and smell very good. The economic of people in villages has improved from palm tree. They have created a palm tree community. In this community they has make sugar and vinegar to earn more money to provide their family. The people in the country has make sugars and
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equally as sweet as table sugar‚ blends well with other foods‚ helps foods to maintain a longer shelf life‚ and is less expensive (due to government subsidies on corn) than other sweeteners. It can be found in a variety of food products including soft drinks‚ salad dressings‚ ketchup‚ jams‚ sauces‚ ice cream and even bread. The enzyme process that changes the 100% glucose corn syrup into HFCS 42 is as follows: 1. alpha-amylase – produces shorter chains of sugars called oligosaccharides from
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combination of the two. The resulting fragments are known as dextrins. The extent of conversion is typically quantified by dextrose equivalent (DE)‚ which is roughly the fraction of the glycosidic bonds in starch that have been broken. These starch sugars are by far the most common starch based food ingredient and are used as sweetener in many drinks and foods. They include: Maltodextrin‚ a lightly hydrolyzed (DE 10–20) starch product used as a bland-tasting filler and thickener. Various glucose
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“Too Sweet for America” To decrease caloric intake and combat metabolic illnesses‚ an increasing number of Americans are switching from natural sugar to artificial sweeteners packets or products. However‚ several studies indicate artificial sweeteners may have unforeseen health effects. For instance‚ a twenty-two yearlong study conducted by Harvard University found an association between the consumption of aspartame‚ often found in artificial sweeteners‚ and increased risks of cancers in the blood
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